Just when you thought life couldn’t get any easier, along comes this recipe for dairy free granola bars. With four simple ingredients, you will be quickly snacking on something delicious!
Sometimes out of frustration for lack of a delicious product out there, we get creative and make our own. Sometimes that recipe we develop in our kitchen is even better than what we could buy in the store!
My family has long loved granola bars. It is very difficult to find granola bars that meet our families dietary restrictions.
When you are dealing with nuts, dairy and gluten restrictions, things can get tricky.
Luckily, I’ve found some amazing products, with ingredient lists I can handle.
These tasty and easy-t0-make dairy free granola bars do not last long in my gluten free home!
The kids LOVE to help mix the simple 4 ingredients together to make this recipe!
To make these dairy free granola bars, I used Pascha Organic Chocolate with Rice Milk Baking Chips, honey, sunflower seed spread and gluten-free oats.
That’s it! If you’d like to make the recipe vegan, you can sub brown rice syrup for the honey.
Alternatively, if you are a dark chocolate lover, I would recommend the 55% Cacao – Organic Semi- Sweet Dark Chocolate Chips for these bars.
I was lucky to be introduced to Pascha a few years back. If you remember we posting about their products, I always tell the story about how I met this company at a show in Chicago!
Pascha products are free from so many common allergens.
Don’t expect to find these ingredients on the label:
- tree nuts
- legumes (including peas)
Because their products are free from so many allergens, there are so many people that can enjoy them! I have enjoyed each and every product from Pascha and so does my family.
This isn’t your average chocolate, this is special. THIS is delicious!
I love that this recipe is a dump, stir, eat type of recipe! Aren’t those types of recipes the best kind?
Hungry? Okay, let’s get to it!
- 2 cups gluten-free old fashioned oats
- 1 cup of sunflower seed spread
- ¾ cup of Pascha Organic Chocolate with Rice Milk Baking Chips
- ¼ cup of honey
- Mix together. Be patient this takes a while but it will come together!
- Place a sheet of parchment paper down into an 8X8 baking dish. Press mixture down into baking dish.
- Freeze for 1 hour.
- Remove from freezer, gently cut into bars. Individually wrap and keep in freezer or fridge until you are ready to eat.
**Store bars in freezer or fridge.
You can also use Brown Rice Syrup in place of the honey to make the recipe vegan.
Let’s talk! I want to hear from you! What do you LOVE in your granola bars? I sometimes add in cranberries and pumpkin seeds? Leave a comment and let me know what YOU like in your granola bars!
Thank you to Pascha for sponsoring this post and for giving us some product to create this recipe! You connect with Pascha on their website.