Balsamic Portobella Pizza – #glutenfree

YUM, pizza!  We like to have pizza quite frequently at my house.  Its one of those meals that you can adapt to fit everybody’s tastes.  That makes everybody happy!  I like that!  I use this recipe to craft my pizza dough!

Balsamic Portobella Pizza – #glutenfree
  • 1 batch of pizza dough
  • 1 cup of tomato sauce
  • 3 large portobella mushrooms, cut into wedges
  • 2 T balsamic vinegar
  • 2 cups cheese (dairy or non dairy mozz)
  1. Preheat oven at 350.
  2. Prepare your pizza dough.
  3. Pour balsamic vinegar into shallow bowl. Marinate mushrooms for 5 minutes.
  4. Spread tomato sauce on pizza crusts, top with mushrooms and cheese.
  5. Bake pizza for 5 minutes or cheese is melted.
  6. Enjoy!
This recipe uses the pizza dough recipe in the provided link. I typically make my pizza thin and get 2 10-inch pizzas. If you use you own dough or frozen crusts, please be sure to read the recipe/package directions to adjust baking temp and time.
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3 Responses to Balsamic Portobella Pizza – #glutenfree

  1. Oooh I’ve never thought of adding balsamic to my pizza. Great idea Cindy!

  2. […] Thursday- Balsamic Portabella Pizza […]

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