These were so delicious, we had them again this morning! I love blending the flavors of cornmeal and blueberries. The flavors pair perfectly together! The pancakes are super fluffy too! I just love fluffy pancakes! The kiddos gobbled them up! I adapted the recipe from here.
Ingredients
- 1 3/4 c cornmeal
- 1/4 c gluten free flour (I use Better Batter)
- 2 t baking powder
- 1 egg
- 2 cups non dairy milk (or dairy milk)
- 2 T maple syrup
- 1 cup fresh blueberries
Instructions
- Mix all dry ingredients (not blueberries)
- Mix all wet ingredients (not blueberries)
- Combine wet and dry ingredients. Then gently fold in blueberries.
- Heat oil in skillet over medium heat.
- Use a 1/3 c measuring cup to make your pancakes. Scoop into pan and cook on each side until golden brown.
- Serve with syrup.
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http://vegetarianmamma.com/blueberry-breakfast-cakes-glutenfree/I linked up at Allergy Free Wednesdays and Foodie Friends Friday.
These look great!
Thanks Peggy, they were so yummy!
Ha! I thought these gorgeous blueberry cakes looked familiar and it’s because they’re yours, Cindy
I had just been drooling over these the other day. Can’t wait to make these for my family. Another fab link up, thanks again!
-Dana
Dana recently posted..Chocolate Chip Banana Bread Gluten Free
Haha, its me! Again…. Thanks for linking up, we appreciate having you!
These look delicious!!! Plump and fluffy. I am going to have to try out this recipe. Do you think a flax “egg” could work substituted for the egg?
Devin @ Nom Yum & Free recently posted..Southern Summer Sweetness: Delicious Peach Crisp {& Product Review}
Hi Devin, thanks for the love! I have not used the flax Egg sub with this recipe, but I think its worth a try! If you try it let me know!
Hi and thanks for linking up with us at Foodie Friends Friday! Remember to come back tomorrow and vote on your favorite 3.
Dawn a host for FFF and fellow blogger
http://spatulasonparade.blogspot.com
Dawn @Spatulas On Parade recently posted..Egg rolls and sushi
Happy to link up! I already voted
YAY!
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