Category Archives: Freezer Cooking

Veggie Rice Soup – Freezer Cooking #glutenfree

Veggie Rice Soup – Freezer Cooking #glutenfree

You know those nights, when you come home and wish dinner was already made and on the table?  Oh, yeah…I know those nights!  Well this doesn’t quite make itself, but it will help you out on those busy nights!  This is a super easy soup that you can make ahead of time!  You can makeContinue Reading

Tip Tuesday: Do you label your freezer cooking properly?

  Today’s tip is simple and easy….label your freezer cooking in a clear fashion.  Be sure to label your freezer bags with the name of the contents AND the date.  Don’t leave yourself to guess what’s in the freezer bag and the age of it.  It takes only a minute and will save you frustrationContinue Reading

Freezer Burritos

This was an easy freezer meal that I threw together.  I took a pack of tortillas, some cooked beans (of your choice), some cooked rice and some shredded cheese.  I filled each tortilla with 1/4 cup of rice, 1/4 cup of beans and sprinkled with some shredded cheese.  I placed into a freezer baggy andContinue Reading

Veggie Stir Fry – freezer cooking

This was a new recipe for us and was meant as a freezer dish.  The end result is it was good, but definitely tasted like something from the freezer.  My goal is when I make a freezer dish that it doesn’t taste”freezer” like.  What I mean by that is, it tasted like I bought itContinue Reading

Breakfast Burritos

A couple of weeks ago I talked about making some more breakfast burritos!  YUMMO, now I realize that they are in a bag so they are hard to see, but they look like just any breakfast burrito on the outside, but the inside is all about breakfast!  I found the recipe on amysfinerthings.com 1/4 c.Continue Reading

Tip Tuesday: Reuse your tortilla bags

 I did some freezer cooking this weekend and when I was finishing with my breakfast burritos I put them back into the bag.  They didn’t all fit, but half of them did! It saved me one freezer bag!  Its good to resuse! If you want to keep seeing all the yummy recipes and don’t everContinue Reading

Pumpkin Muffins

My friend Amy made these muffins for our monthly freezer cooking!  To see the recipe in original format, click here. Ingredients 1 1/2 cups raisins 4 3/4 cups all-purpose flour 4 cups white sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons nutmeg 1 1/2 teaspoonsContinue Reading

Lemon Poppy Seed Muffins

Two of my friends and I have created a monthly breakfast freezer cooking group!  Last month my friend Sara made these awesome muffins! See the recipe in its original format by clicking HERE. PrintLemon Poppy Seed Muffins Ingredients1/2 cup butter (dairy or non dairy) 2/3 cup sugar 2 large eggs, separated 1 1/3 cups allContinue Reading

Freezer cooking – breakfast cookies

4.5 dozen breakfast cookies with raisins and some chocolate chips for sweetness!  My freezer is looking pretty full and I can’t wait to be able to pop out some goodness for breakfast without the mess! The recipe does call for wheat flour, but I made them with our favorite All Purpose Gluten Free Better BatterContinue Reading

Freezer cooking – corn

So I decided that I’d freeze some corn!  We have a local market that grows their own and picks it fresh each morning.  So the Veg boys and I headed out early Monday morning to get some corn!  5 dozen in all! Here is my bounty when we got home!  They were such long earsContinue Reading