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Category Archives: Freshly Milled Flour

Whole Wheat Waffles

Posted on September 14, 2011 by Cindy

This was a great waffle recipe that I have made and already froze!  They are great fresh and reheated!  I like that it is a simple recipe with a great taste.  It is also a great base recipe that you … Continue reading →

Posted in Breakfast, Freezer Cooking, Freshly Milled Flour | 1 Reply

Freshly Milled Flour – What’s the BIG deal?

Posted on March 17, 2011 by Cindy

So why am I moving to using freshly milled flour? Imagine you’re invited to help yourself to some fresh fruit. You look over plump grapes, ripe bananas, cherries bursting at the seams, but decide on a red, delicious apple. Taste … Continue reading →

Posted in Freshly Milled Flour | Leave a reply

Trying Something New- Baking My Own Bread

Posted on March 9, 2011 by Cindy

Thank you to P&G’s Have You Tried This Yet? program and Kroger for sponsoring my writing about trying new things and breaking out of my everyday routine. Click here to find great savings on high-performing P&G products at a Kroger … Continue reading →

Posted in Bread Making, Freshly Milled Flour, Let's Get Thinking | Leave a reply

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