Category Archives: Gluten-Free

Seriously, Celiac Disease #TalkTellTest

Seriously, Celiac Disease #TalkTellTest

This is serious.  Celiac Disease is very serious.  You know that and I know that and we need to educate our family and friends about Celiac Disease.  Often times Celiac Disease is not taken seriously.  I am very excited to share with you a “Public Service Announcement” from the National Foundation for Celiac Awareness. ThisContinue Reading

Restaurant Style Hashbrown Casserole

Restaurant Style Hashbrown Casserole

  This restaurant style hashbrown casserole was inspired by my memories of family dinners at various restaurants while growing up.  I traveled alot with my parents in our motorhome during the summers!  As a special treat, we would stop at diners, truckstops…you name it and have dinner.  Back then, these places served up a sliceContinue Reading

Kale Risotto makes dinner a SNAP!

Kale Risotto makes dinner a SNAP!

  We are huge risotto fans in our house!  Kale is also another favorite for our family.  Kale is very versatile  It can be put into soups, risottos, on sandwiches and even eaten raw!  Many home cooks are intimidated by risotto but its actually quite easy!  Risotto does require you to pay attention to itContinue Reading

Pizza Casserole

Pizza Casserole

  Casseroles make my life so much easier.  I love one pot meals!  How about you?  We love pizza toppings and we love pasta.  We’ve combined these two ideas for this special dish that the entire family enjoys! Now all you have to do is decide which “toppings” you want to add.  This recipe isContinue Reading

Taco Spaghetti Squash – Dinner made EASY!

Taco Spaghetti Squash – Dinner made EASY!

Squash of any kind is a great way to get some of your “veggies” in for the day. Each fall I stock up on local spaghetti squash to get us through the winter.  They keep very well in our cool dark basement.  This dish is easy to make, it does take a bit of timeContinue Reading

Teriyaki Zoodles

Teriyaki Zoodles

Zoodles – noodles made from zucchini is becoming quite the tradition at my house.  Its easy and its healthy!  My family is becoming accustomed to having zoodles quite often!  Have you tried them yet?  I often get asked what type of spiralizer I use.  I use the Paderno World Cuisine PrintTeriyaki Zoodles Ingredients1 T OliveContinue Reading

Tampa Gluten Free Cooking Demo – #GFFAfest

Tampa Gluten Free Cooking Demo – #GFFAfest

Thank you to all the fine folks that came to Pam and I’s cooking demo this weekend in Tampa at the GFFAfest!  As promised we’d love to share the recipes that we made on the demo stage! PrintPear and Spinach Salad The salad dressing can stay in the fridge for up to a week!Ingredients1 bagContinue Reading

Southwest Skillet

Southwest Skillet

Thanks to our friends who came to the Tampa GFFAfest show and saw our cooking demo. Pam (I’mACeliac) and I really enjoyed our time there! Here is your recipe for the Southwest Skillet! Our family loves this meal  because its a dump and go type of meal.  Dump in the ingredients, heat and you areContinue Reading

Roasted Lemon Cauliflower Pasta

Roasted Lemon Cauliflower Pasta

  We love adding hearty vegetables to our pasta dishes.  This dish was originally just cauliflower.  I saw it and thought it would pair beautifully with pasta.  I made a few small adaptations to fit our tastes and voila! PrintRoasted Lemon Cauliflower Pasta Ingredients1 box of gluten free pasta 1 lemon (need zest of lemonContinue Reading

Creamy Spinach Artichoke Pasta Bake

Creamy Spinach Artichoke Pasta Bake

Looking for a new pasta bake recipe to jazz up your dinner menu plan?  Look no further.  This was a simple recipe that is highly adaptable!  You can easy make it vegan but using vegan cheeses or you can use dairy products! Choose the type and shape of pasta that is your family’s favorite! IContinue Reading