Ingredients

• 1 can of chickpeas
• 3 T oil
• 1 t cumin seeds
• 1 T Better Batter gluten free all purpose flour
• 1 large tomato
• 1 t ginger powder
• 2 t coriander powder
• 1/2 t tumeric
• 1 t salt
• 1/4 t garam marsala

Instructions

1. Drain liquid from chickpeas.
2. Blend tomatoes, and ginger into a puree.
3. Heat oil in skillet. Add cumin seeds. Once they crack add flour and stir.
4. Next, add tomato puree, coriander and turmeric. Cook for 3-4 minutes.
5. Add chickpeas and let cook for 8 minutes. Smoosh the chickpeas in the skillet with a spatula.
6. Add garam masala and let it cook for another minute.
7. Garish with fresh cilantro and tomato slices!