Gluten Free Fridays Recipe Party #2

Posted on August 23, 2012 by Cindy

Welcome to Gluten Free Fridays Recipe Link up! We are happy to have you! Last week we had 120 recipes! That is amazing! Thank you so much for making it a HUGE success!

Your hosts are: Cindy at Vegetarian Mamma, Lacy at Gluten Free R.D. and Meg at Eat.Live.Make We are pairing together to bring a “Gluten Free Fridays” link up party every Friday.

We’d love for you all to link up some gluten free recipes (or gluten free advice/products etc.) you’ve created for all of us to try out. It can be an old or new recipe, you pick! Recipes for meat lovers, vegetarians and vegans are all welcome! You most definitely do not have to be a gluten free blogger, nor do you have to be a foodie blogger. We invite everyone to participate!
Rules and Guidelines:

Recipe can be old or new but must be GLUTEN FREE.
Recipes can be for meat lovers, vegan, vegetarian or allergy free! All are welcome!
Limit of 3 entries per blogger per week.
Please link your post back to this site, so your readers know where to find more awesome recipes in the link up! (www.vegetarianmamma.com)
Leave a comment about your recipe after linking up! We’d love to hear why your recipe is SO awesome!
Please make sure you are following me on Facebook, Twitter and Pinterest! Its not required, but I’d love to connect with you! I’ll follow back, just let me know you followed me!

Disclaimer: By linking up to Gluten Free Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Meghan,Cindy and Lacy) to make use of your pictures and posts on our own Gluten Free Friday posts, as well as giving us permission to re-post them on social media outlets like Pinterest, Twitter and/or Facebook. This will result in no monetary compensation to you. If photos are used, proper credit and link back will be given.

Grab a button (from the sidebar) to place on your blog to show support for Gluten Free Friday and for the Gluten Free community!

Are you following me on Pinterest? Each week I PIN the entries to my “Gluten Free Fridays” board! Each week we get LOTS of repins! Be sure you are following me!

Thanks for entering, please be sure to TWEET about this recipe party!

Oh and be sure to list your BLOG over at our Gluten Free Bloggers Directory tab, click here to link up!

Comments

Gluten Free Fridays Recipe Party #2 — 85 Comments

Pingback: Beet and Broccoli Pesto Blooms! GF, V, SCD! « glutenfreehappytummy
Caralyn @ glutenfreehappytummy on August 23, 2012 at 8:21 pm said:

THanks for hosting! THis week, I shared my Beet and Broccoli Pesto Blooms! THey’re Gluten/Grain Free, Vegan, and Specific Carb Diet SCD Friendly! Have a great night!
Caralyn @ glutenfreehappytummy recently posted..Beet and Broccoli Pesto Blooms! GF, V, SCD!

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- Cindy on August 24, 2012 at 11:44 am said:
  
  I love the blooms, how cool! Very much on my to do list! Thanks!
  
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Hannah on August 23, 2012 at 8:42 pm said:

My father in law has a gluten allergy. I’ll have to play with some more recipes and add one on here

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- Cindy on August 24, 2012 at 11:43 am said:
  
  Great, I hope that you find several for him!
  
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Jill@RealFoodForager.com on August 23, 2012 at 10:45 pm said:

HI,
I shared my Bottom Crusted Artichoke Pie (GF DF).

Join the FOOD FIGHT for Proposition 37 – labeling of GM foods!
http://realfoodforager.com/food-fight-proposition-37/

Thanks for hosting!
Jill@RealFoodForager.com recently posted..Home on the Range: Oswald Vineyard

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- Cindy on August 24, 2012 at 11:45 am said:
  
  YUM YUM YUM, that sounds great! Thanks for the info on Prop 37!
  
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Molly@gfreelifestyle.blogspot.com on August 23, 2012 at 10:48 pm said:

Hey all! I added the gluten free maple nut waffles. Tasty recipe to celebrate National Waffle Day Tomorrow! Yes, that is a real thing Happy posting
Molly@gfreelifestyle.blogspot.com recently posted..Gluten-Free Maple Nut Waffles

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- Cindy on August 24, 2012 at 11:43 am said:
  
  National Waffle DAY, woot woot! We LOVE waffles!
  
  Reply ↓
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Devin @ Nom Yum & Free on August 24, 2012 at 6:34 am said:

As I prepare for a trip to the Delta South, I thought I’d share a couple top 8 allergen free Southern-inspired recipes – buttery peanut-less brittle and creamy red potato salad with red quinoa (and a little kick).

Thanks for hosting such a great linky party!
Devin @ Nom Yum & Free recently posted..Happy Birthday to My Number One Fan: Buttery Peanut-less Brittle

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- Cindy on August 24, 2012 at 11:45 am said:
  
  Love the peanut less brittle, I miss peanut brittle! Your red potato salad sounds great too! YUM. Thanks for linking up!
  
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Lauren @ Empowered Sustenance on August 24, 2012 at 8:11 am said:

I shared Curry Broccoli Fritters–they’re grain free, GAPS, and Paleo friendly! Its the easiest, tastiest way to eat your veggies (or get your kids to eat their veggies)!
Lauren @ Empowered Sustenance recently posted..GAPS Broccoli Fritters

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- Cindy on August 24, 2012 at 11:38 am said:
  
  Oh Lauren, those sound amazing! LOVE LOVE LOVE!
  
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cakedarla on August 24, 2012 at 8:33 am said:

Thanks for hosting this linky! What a great idea.

I make frozen dipped bananas often during the summer months since they’re easy and delicious. The chocolate tart was an experiment, and I’m very pleased with the results. The chocolate coconut cupcakes were also a hit, despite some issues with them wanting to stick in the pan.
cakedarla recently posted..Gluten-Free Chocolate Coconut Cakes

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- Cindy on August 24, 2012 at 11:42 am said:
  
  You are so welcome! I love frozen dipped bananas! YUMMO! I also also cupcakes, I need to experiment more with coconut! So excited!
  
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Pat @ Elegantly, Gluten-Free on August 24, 2012 at 9:47 am said:

…I’ve redone my link, but can’t tell if it’s working because there is still a red X by the “7.” on my entry. Should I re-enter that link here? Sorry for the gliche!
Pat @ Elegantly, Gluten-Free recently posted..Zucchini Bread and a Few Little Sandwiches for a Gluten-Free Snack

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- Cindy on August 24, 2012 at 11:46 am said:
  
  No worries, it looks like it fixed itself or you did it. Its perfect now. Sorry for the delay in my response, we were gone for the morning Thanks for linking up!!
  
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Mary Hudak-Collins on August 24, 2012 at 10:41 am said:

So glad to be back again this week! I’m sharing a quick and easy recipe for Sweet and Sour Meatballs. Thanks for hosting and have a wonderful weekend ☺
Mary Hudak-Collins recently posted..‘Made From Scratch’ Monday – Week 26

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- Cindy on August 24, 2012 at 11:36 am said:
  
  So happy to have you! Thank you for coming back and sharing your sweet and sour meatballs!
  
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Pingback: » Roasted Portobello Soft Tacos Keepin' It Kind
Kristy on August 24, 2012 at 12:02 pm said:

Thanks for hosting, Cindy! This week I’ve submitted my Roasted Portobello Soft Tacos.

Have a great weekend!

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- Cindy on August 24, 2012 at 2:01 pm said:
  
  What a cool idea! I can’t wait to read up on that!!!
  
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Dina-Marie @ Dimes2Vines on August 24, 2012 at 1:08 pm said:

Thanks for hosting again! This week I shared:
Lacto-Fermented Mayonnaise which makes it a probiotic condiment
http://dimes2vines.com/2012/08/23/mayonnaise-lac…rmented-recipe/
and Lemony Italian Creme which uses ricotta cheese.
http://dimes2vines.com/2012/08/21/lemony-italian-creme/
Have a great week
Dina-Marie @ Dimes2Vines recently posted..Mayonnaise, Lacto-Fermented Recipe

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Dina-Marie @ Dimes2Vines on August 24, 2012 at 1:09 pm said:

Thanks for hosting again! This week I shared:
Lacto-Fermented Mayonnaise which makes it a probiotic condiment
http://dimes2vines.com/2012/08/23/mayonnaise-lacto-fermented
recipe/
and
Lemony Italian Creme which uses ricotta cheese.
http://dimes2vines.com/2012/08/21/lemony-italian-creme/
Have a great week
Dina-Marie @ Dimes2Vines recently posted..Mayonnaise, Lacto-Fermented Recipe

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- Cindy on August 24, 2012 at 2:01 pm said:
  
  Thanks Dina-Marie! Those sound awesome!! Thanks for coming back!
  
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Blair on August 24, 2012 at 1:51 pm said:

Thanks so much for inviting me to join in this party! I posted my recipe for gluten-free Chili with Corn & Black Bean Salsa — the best part: It’s served four ways! So you can make a big batch at the beginning of the week and then have a few different ways to enjoy this versatile dish. It’s a huge hit with my family, especially around football season — great for tailgating!
Blair recently posted..Gluten-Free Chili and Corn & Black Bean Salsa, Four Ways

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- Cindy on August 24, 2012 at 2:00 pm said:
  
  I love how you can twist the dish around and eat on it all week! That is my kind of dish, LOVE IT
  
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  - Blair on August 24, 2012 at 2:02 pm said:
    
    Thanks, Cindy! And thanks for hosting this — I love seeing everyone’s recipes. I also posted my gluten- and dairy-free banana muffins. I usually find that allergy friendly baked goods have a not-quite-right texture or they require really exotic ingredients. My secret for a great taste/texture is the balance of oat and almond flour.
    Blair recently posted..Gluten-Free Chili and Corn & Black Bean Salsa, Four Ways
    
    Reply ↓
    - Cindy on August 24, 2012 at 2:21 pm said:
      
      Thanks for the recipe and thanks for sharing your secret! I love that! What a great community we are building!
      
      Reply ↓
Angela Muse on August 24, 2012 at 2:07 pm said:

Today we are sharing some of our latest yummy baked goods Chocolate Strawberry Cupcakes, Bacon Cheddar Biscuits and Black Forest Cake. They are all delicious. Happy Baking!
Angela Muse recently posted..Chocolate Strawberry Cupcakes

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- Cindy on August 24, 2012 at 2:21 pm said:
  
  Happy Baking is right! Phew, those sound amazing!!!
  
  Reply ↓
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Rachelle @MommyImHungry on August 24, 2012 at 4:15 pm said:

Thanks for stopping by and alerting me to your link up! I’ve shared my pesto pork chops & creamy meatballs and will be back to share more anothe time. I am now following you around to keep up with new gluten free recipes!
Rachelle @MommyImHungry recently posted..Gluten Free Creamy Meatballs and Potatoes

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- Cindy on August 24, 2012 at 6:45 pm said:
  
  Thanks for stopping by and linking up! WE are SOOOO happy to have you!
  
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kristy @ coconutmama on August 24, 2012 at 5:58 pm said:

Oh what a great looking party!! Too bad it is only virtual! I would be in GF heaven! Thanks so much for the invite over here. Just got back into town so just now getting over here to link up. I am sharing my blueberry chocolate chip muffins with avocado. Yummy, moist, healthy and delicious! Also sharing some GF lunchbox ideas. Thanks for hosting!
kristy @ coconutmama recently posted..Project Lunch Box

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- Cindy on August 24, 2012 at 6:44 pm said:
  
  NO kidding, wouldn’t it be great if we were all in the same room? I went to the Nourished conference last April and all the food we ate was gluten free. It was awesome! Thanks for sharing your yummy recipes!
  
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mjskit on August 24, 2012 at 7:36 pm said:

thanks for hosting! I shared my vegetarian tamales made with corn flour and no lard. Have a marvelous weekend!
mjskit recently posted..Cucumber & Onion Salad with Smoked Salmon

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- Cindy on August 24, 2012 at 8:25 pm said:
  
  Great, that sounds yummy! Thanks for linking up!
  
  Reply ↓
Linda Roisum on August 24, 2012 at 9:25 pm said:

I shared my Tropical Black Bean and Mango Tacos for Gluten Free Fridays. They are gluten free and vegetarian. These are a twist from the everyday tacos. You will wish you were in Hawaii or some other tropical destination after eating these yummy tacos. Thanks for hosting!
Linda Roisum recently posted..White Chocolate Cranberry Oatmeal Delights

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- Cindy on August 25, 2012 at 7:20 am said:
  
  That sounds awesome! I can’t wait to try those tacos, what a cool idea! I am totally going to want to be on a tropical island while eating those!! YUM, I hope that you come back next week too!
  
  Reply ↓
Helene on August 24, 2012 at 11:27 pm said:

Thanks for inviting me to your blog party! I posted a recipe for melon gazpacho, to enjoy before the summer ends!
Helene recently posted..Melon Gazpacho!

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- Cindy on August 25, 2012 at 7:19 am said:
  
  YUM, that sounds perfect for summers end! Thanks for stopping by! And linking back to us!
  
  Reply ↓
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Sarina @ Earthgiven on August 25, 2012 at 1:19 pm said:

Thank you for hosting another week of this blog link up party! I am submitting my best pasta dish: creamy avocado chickpea pasta. Free of gluten and the other 10 most common allergens and completely vegan. I’m sure you’ll like it!

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- Cindy on August 25, 2012 at 1:47 pm said:
  
  That sounds amazing, I recently made one that sounds similar, I can’t wait to see and make yours! I like that its free of the 10 most common allergens!
  
  Reply ↓
Kristel from Healthy Frugalista on August 25, 2012 at 2:06 pm said:

I left link #92, Herb Cream Cheese Cucumber Roll Ups. They look fancy but are a cinch to make. Taste great too! Everyone at our church picnic loved them.
Kristel from Healthy Frugalista recently posted..Guide to Free and Cheap Produce, Part 2

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- Cindy on August 25, 2012 at 9:25 pm said:
  
  They look amazing and very fancy Love that they are a cinch Sweet! Thanks for sharing!
  
  Reply ↓
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Sadie on August 26, 2012 at 12:35 pm said:

I linked up my Mint Chocolate Chip Milkshake. It’s healthy, vegan, made with no added sugar! Plus, it tastes just like mint chocolate chip ice cream.

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- Cindy on August 26, 2012 at 1:45 pm said:
  
  YUM, that sounds awesome. Thanks for linking up!!
  
  Reply ↓
Sugar & Spice Market on August 26, 2012 at 1:53 pm said:

Zucchini Triangles appetizer
Sugar & Spice Market recently posted..Reducing Risk of Cross-Contamination – Maintaining a Gluten Free Kitchen

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- Cindy on August 27, 2012 at 2:32 pm said:
  
  YUM, I love zucchini! I can’t wait to check it out! Thanks for linking up!
  
  Reply ↓
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@teamupcups on September 22, 2012 at 2:50 pm said:

Just looking at this page makes me hungry!! if your interested in a healthy tasty snack check out UpCup! Chocolate energy superfoods
Non GMO, Gluten-Free Dairy-Free all-natural healthy chocolate your body deserves!!! @teamupcups upcups.net

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- Cindy on September 23, 2012 at 7:33 am said:
  
  Thanks for letting us know about them! Let us know if you’d like to discuss a review!
  
  Reply ↓
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