I was very very excited to receive a box full of the new Kinnikinnick soft bread and buns to review! If you eat gluten free you know that bread is something that can be very different in the gluten free world.
Kinnikinnick Products are produced in dedicated Gluten/Wheat/Nut/Dairy free facilities that use Soy, Eggs and Sesame Seeds.
Kinnikinnick has two soft breads that are fairly new! I was super excited by the loaf size of the bread. It is just like a normal size wheat loaf you’d buy at the store! Thank you! The bread tastes great when thawed by room temperature, heated or toasted! The best part is that it truly does taste great when thawed by room temperature, unlike other breads! We have found that many breads we have to “toast” to get it to taste good, that is NOT the case with this bread!
Here is a picture of the soft white bread:
This piece does have a few air holes but the entire loaf was NOT like that. The taste, texture and durability of the bread is fantastic!
Ingredients
Water, White Rice Flour, Potato Starch, Tapioca Starch, Sunflower and/or Canola Oil, Sugar, Egg White Powder, Corn Starch, Cellulose, non-Hydrogenated Shortening (palm fruit and/or canola), Psyllium fiber, Yeast, Modified cellulose, Salt, Rice Starch, Cultured Corn Syrup Solids, Maltodextrin, Citric Acid, Modified Cellulose, Vitamin and Mineral Blend(Thiamine, Riboflavin, Niacin, Folic Acid, Iron), Enzymes
Here is a picture of the soft multi-grain bread:
The bread in this picture was toasted! I had it in the morning with some homemade jam. This bread looks and tastes just like a multi-grain gluten bread that we used to by at Whole Foods. Its wonderful!
Water, Potato Starch, Brown Rice Flour, Tapioca Starch, Sunflower and/or Canola Oil, Sugar, Egg White Powder, Corn Starch, Cellulose, Sunflower Seeds, Flax Seeds, non-Hydrogenated Shortening (palm fruit and/or canola), Psyllium fiber, Quinoa Flour, Teff Flour, Quinoa, Yeast, Modified Cellulose, Flax Meal, Salt, Molasses, Cultured Corn Syrup Solids, Maltodextrin, Citric Acid, Modified Cellulose, Vitamin and Mineral Blend(Thiamine, Riboflavin, Niacin, Folic Acid, Iron), Enzymes
The hamburger and hotdog buns are by far the best marketed buns that we have tried. They are extremely soft and they look/feel like their wheat counterparts!
Water, White Rice Flour, Potato Starch, Tapioca Starch, Sunflower and/or Canola Oil, Sugar, Egg White Powder, Corn Starch, Cellulose, non-Hydrogenated Shortening (palm fruit and/or canola), Psyllium Fiber, Yeast, Modified cellulose, Rice Starch, Salt, Cultured Corn Syrup Solids, Maltodextrin, Citric Acid, Modified Cellulose, Vitamin and Mineral Blend(Thiamine, Riboflavin, Niacin, Folic Acid, Iron), Enzymes
Water, White Rice Flour, Potato Starch, Tapioca Starch, Sunflower and/or Canola Oil, Sugar, Egg White Powder, Corn Starch, Cellulose, non-Hydrogenated Shortening (palm fruit and/or canola), Psyllium fiber, Yeast, Modified cellulose, Rice Starch, Salt, Cultured Corn Syrup Solids, Maltodextrin, Citric Acid, Modified Cellulose, Vitamin and Mineral Blend(Thiamine, Riboflavin, Niacin, Folic Acid, Iron), Enzymes
luv buns:)
Kinnikinnick is a good company. I’m glad you enjoyed their bread so much and that it tastes like regular bread to you
Yes, they are a great company, we have tried many of their wonderful products!
omg, that looks so yummy.
They are SUPER yummy! Thanks for stopping by!
Just seeing these pictures makes me crave toast and jam! Alas, the jam is all gone.
Agreed!
I just got some more jam at the store today 
looks like regular bread to me, it looks quite delicious actually
Denise Taylor-Dennis recently posted..Coupon Update 6/23/12
Yes, it looks and tastes like wheat bread
My kids are sold on it 
We love Kinnikinnick products, but I have never seen their bread. We’ll have to watch for it! My son’s been on a gluten free diet now since April ’11. It’s rather challenging, especially as he gets older and more independent… spending more time away from home. Thanks for sharing!
Very welcome! I have been doing searching and you can buy them online. It seems if you buy in bulk (about 6 packages at a time) that saves some money. They are very good! Thanks for stopping by and I just visited your blog too!
Cindy
They look really good!
They were so great and SO soft, for GF bread
Thanks for stopping by my blog!
I Heart Pears
Very welcome! Have a great day!
Hey there! dropping by to say hello! If you’d like, stop by and visit me at http://www.dealdishinmomma.blogspot.com for lots of great freebies, deals and giveaways!
Have a great day
Crystal M
Thanks Crystal, just stopped by your site as well! Great deals!
looks good
Hey! I’m your newest follower! This review looks delicious.
Can’t wait to explore the rest of your site. I’d love a follow back at Sassy Shopper Reviews! We’re having a blogger only giveaway right now if your interested. It’s low entry, too!!
http://sassyshopperreviews.blogspot.com/2012/06/skincare-rx-giveaway-contest.html
CJ recently posted..Welcome!
Thanks for being my newest follower! I followed you back
Cindy
Checking in to see what you had going on and this bread looks so good!
Hi Meg! Thanks for stopping by! This bread is amazing!
I tried the bread recently too and loved it.
That is awesome! Glad to hear you loved it too! I couldn’t believe how soft it was without being soggy!
these look really good!! I will have to try them!
Made some sandwiches for lunch using the soft multigrain bread! YUM!
That gluten-free bread looks great.
It tastes great too!
omg, that looks so yummy.
Barbara P. recently posted..Hamburger tacchino e rucola
Very nice pics!
They look so good!
I am allergic to gluten so this is great.
Great, glad to help!
I agree that Kinnikinnick has the best Gluten free bread that I have tried so far! The taste is great, and I don’t get any intestinal distress (unlike Rudi’s or Udi’s gluten free breads). My only complaint is that Kinnikinnick gluten free breads fall apart when you eat it. Nobody has seemed to mention this yet, and it is definitely something that needs to be looked into. The taste and texture is great, but when you are eating a bun with a salmon/turkey burger in it the bun just crumbles in your hands into a thousand pieces. The hot dog buns don’t seem to do this as much, but the white bread and multi-grain bread does do this also. I have to make sure I’m not eating on the go with this bread because otherwise, I have crumbs and bread pieces all over my lap. Hopefully this will get looked into!!
Thanks for the comment! I will tell you that I haven’t had that problem with the soft buns and bread. Ours did not crumble when used fresh or toasted. Hopefully the new formulation in comparison to the old bread is much better for you when you try the soft buns/bread! Let me know! I would also encourage you to email the company and let them know, they are very open to suggestions
Thanks for stopping by and leaving such a great comment!
Wish I could find it! Looks awesome.
I have found it at Whole Foods and also glutenfreepalace.com
Your headline is misleading. These are **not** vegan as they have eggs in them
Thanks for the catch, I will fix now! Very much appreciate it!
Again thanks! I fixed it!
I’m Gluten Free Vegan, and very upset that kinnikinnick would use both sugar, and corn in all their products. So GFV have no breads that are commercially made to eat.