#glutenfree Fridays Recipe Party #4

Posted on September 6, 2012 by Cindy

Welcome to Gluten Free Fridays Recipe Link up! We are happy to have you! Last week we had 101 recipes! That is amazing! Thank you so much for making it a HUGE success!

Your hosts are: Cindy at Vegetarian Mamma, Lacy at Gluten Free R.D. and Meg at Eat.Live.Make We are pairing together to bring a “Gluten Free Fridays” link up party every Friday.

I am amazed by all the wonderful Gluten Free Bloggers we are meeting! I am loving each and every recipe/tip that is submitted. Here are a few of my favorites from last week….

1. Blueberry Lemon Bread via Real Food Deals

2. Mini Donuts via Hope’s Kitchen

3. Berry Festive Cheesecake via Mom I’m Hungry

4. Cilantro Hemp Pesto Pizza via Farmers Market Vegan

5. Pumpkin Chickpea Chili via The Gluten Free Herbyvore

6. Peach Crisp via Kinda Real Gluten Free Food

7. White Bean Casserole via Cooking Quinoa

8. Grain Free Bread Loaf via Darla’s Cake Blog

We’d love for you all to link up some gluten free recipes (or gluten free advice/products etc.) you’ve created for all of us to try out. It can be an old or new recipe, you pick! Recipes for meat lovers, vegetarians and vegans are all welcome! You most definitely do not have to be a gluten free blogger, nor do you have to be a foodie blogger. We invite everyone to participate!
Rules and Guidelines:

Recipe can be old or new but must be GLUTEN FREE.
Recipes can be for meat lovers, vegan, vegetarian or allergy free! All are welcome!
Limit of 3 entries per blogger per week.
Please link your post back to this site, so your readers know where to find more awesome recipes in the link up! (www.vegetarianmamma.com)
Leave a comment about your recipe after linking up! We’d love to hear why your recipe is SO awesome!
Please make sure you are following me on Facebook, Twitter and Pinterest! Its not required, but I’d love to connect with you! I’ll follow back, just let me know you followed me!

Disclaimer: By linking up to Gluten Free Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Meghan,Cindy and Lacy) to make use of your pictures and posts on our own Gluten Free Friday posts, as well as giving us permission to re-post them on social media outlets like Pinterest, Twitter and/or Facebook. This will result in no monetary compensation to you. If photos are used, proper credit and link back will be given.

Grab a button (from the sidebar) to place on your blog to show support for Gluten Free Friday and for the Gluten Free community!

Are you following me on Pinterest? Each week I PIN the entries to my “Gluten Free Fridays” board! Each week we get LOTS of repins! Be sure you are following me!

Thanks for entering, please be sure to TWEET about this recipe party!

Oh and be sure to list your BLOG over at our Gluten Free Bloggers Directory tab, click here to link up! Let’s work together to build a fantastic Gluten Free Community!

As a side note, we are offering affordable advertising! For $10 you can have ONE YEAR of side bar text/link advertisement! You would be listed under “Great Sites to Visit” If you are interested, email me at cindy at vegetarianmamma dot com. As always, we have our medium photo ads available as well for $4 for 30 days. There are only a few spots left for those!

Comments

#glutenfree Fridays Recipe Party #4 — 69 Comments

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Jill@RealFoodForager.com on September 6, 2012 at 9:43 pm said:

HI,
I shared my Grain-free Salmon Rolls and an article about why going gluten-free is just not enough!

Check out my new online cooking class: go grain-free
http://realfoodforager.com/new-online-cooking-class-go-grain-free/

Thanks for hosting!

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- Cindy on September 8, 2012 at 7:29 am said:
  
  Very excited that you submitted a recipe and an article! I love articles! Can’t wait to read about why going gluten free isn’t enough! Awesome!
  
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Pingback: Grain-Free Salmon Rolls
mjskit on September 6, 2012 at 10:48 pm said:

Great features and lots of great recipes already linked up! Hope you’re having a wonderful week! Thanks for hosting!
mjskit recently posted..Purple Yam Ice Cream by Wok With Ray

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- Cindy on September 8, 2012 at 7:28 am said:
  
  We are having a great week over there, thanks for stopping by! Loving all the recipes this week
  
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Ali Seiter on September 7, 2012 at 6:36 am said:

Thanks for including me in your favorite recipes from last week! It’s always a pleasure to participate. Keep up the great work.
Ali Seiter recently posted..What I Ate Wednesday #41

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- Cindy on September 8, 2012 at 7:28 am said:
  
  You are so welcome! Thanks for stopping by to say thank you! That means alot to me! Thanks
  
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cakedarla on September 7, 2012 at 8:00 am said:

Thank you so much for hosting this weekly linky! I’m getting a ton of ideas.
cakedarla recently posted..Grain Free Bread Loaf

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- Cindy on September 8, 2012 at 7:27 am said:
  
  So welcome! I love getting all the ideas too!
  
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Indian Spices Exporter on September 7, 2012 at 8:33 am said:

I enjoyed this delicious post. All the yummy dishes are given & recipes are very nice. Thanks for sharing this with us.
Indian Spices Exporter recently posted..V Ganesh Agro – Indian Agricultural exports

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Anne-Marie Cain on September 7, 2012 at 8:50 am said:

Thanks for hosting! This is my first time to link up. I shared my super-picky 5-year-old’s favorite gluten-free, grain-free bread, made with peanuts and golden flaxseed meal.
Anne-Marie Cain recently posted..Grain-Free Peanut Bread

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- Cindy on September 8, 2012 at 7:25 am said:
  
  So happy to have you here and hope that you’ll come back! I have a super picky kiddo in my house too!!
  
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Danni @ CookinTheKeys.com on September 7, 2012 at 9:06 am said:

Good morning everyone! Lot’s of delicious posts today, wow.

Today I am sharing one of my favorite soups – Roasted Tomato-Basil Soup w/ Dill. It is a great recipe packed with a burst of flavor and is naturally GF. I have listed multiple ideas of how to make this soup Dairy Free/Vegan. Stop by and check it out, we would love to have you!

As always, thanks so much to our host!
Danni

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- Cindy on September 8, 2012 at 7:27 am said:
  
  I love soup! Its rainy and cool here in Ohio today, so a perfect day for soup! YUMMMO I like that you listed ideas to make it DF and Vegan Awesome!!
  
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Mary Hudak-Collins on September 7, 2012 at 9:12 am said:

Oh my…I am so very behind on checking out all the wonderful recipes that I have seen shared over the last month…I’m really in need of a rainy weekend LOL.
This week I’m sharing another recipe that is quick and easy…Zucchini-Onion Cornbread. Hope you and everyone else has a great weekend!!
Mary Hudak-Collins recently posted..‘Made From Scratch’ Monday – Week 28

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- Cindy on September 8, 2012 at 7:24 am said:
  
  Oh, I like that spin on cornbread! YUMMY!! Its a rainy weekend here so I think I’ll be catching up too
  
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Danielle @ Poor and Gluten Free on September 7, 2012 at 10:57 am said:

Thanks for hosting! I like the variety of GF recipes shared here I’ve posted my new favorite lunch salad recipe, steamed kale and beet salad with a GF sweet tamari dressing. Have a great weekend!
Danielle @ Poor and Gluten Free recently posted..Steamed Kale and Beet Salad with Sweet Tamari Salad Dressing

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- Cindy on September 8, 2012 at 7:24 am said:
  
  YUMMO, can’t wait to check out that recipe! Thanks for linking up and making this party great!!
  
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Pingback: Banilla Ice-Cream (DF, GF, SF, V, & Raw)
Gabriela @ Renaissance Woman on September 7, 2012 at 3:39 pm said:

Hi Cindy! I love the link party y’all have going here! So many gorgeous recipes.

Today I shared my Banilla Ice-Cream recipe. It’s DF, GF, SF, V, & Raw! And of course… it’s tastes good too. I think ice-cream is a great way to enjoy the last bits of summer!
Gabriela @ Renaissance Woman recently posted..Banilla Ice-Cream (DF, GF, SF, V, & Raw)

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- Cindy on September 8, 2012 at 7:22 am said:
  
  OH BOY, that sounds amazing! Thank you for sharing!
  
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mamamiss on September 7, 2012 at 8:12 pm said:

I {love} everything you are doing Cindy! Sorry I haven’t been linking up, I really want to, but I don’t have anything Gluten free to link up BUT…I made something super duper yummy (totally gluten, egg, milk, nut free) tonight & hopefully I will be able to join the party next week! Just wanted to stop over & tell ya, I didn’t forget about ya, I just haven’t made anything Gluten Free. We all eat Gluten in our house so it’s finding the time to try new stuff without Gluten that is time challenging for me. But I’m working on it, slowly but surely xx Melissa
mamamiss recently posted..busy bag: 3 letter lacing

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- Cindy on September 8, 2012 at 7:21 am said:
  
  Not a problem! I just visited your site, love those busy bags, how cute!!! I am excited to see your recipe for next week. Just join when you have a GF recipe. I just appreciate the love! Glad we are blogging buddies
  
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Katie @ Little Becky Homecky on September 7, 2012 at 8:55 pm said:

I am so happy to have found this link party. I may not have something to link up this week, but I will for sure in the future. My sister has Crohn’s disease and has to have a strict GF/DF diet. She is going to love browsing this for meal planning!! I really appreciate you for doing this, and all of your readers for linking up and sharing these wonderful recipes!! It makes it so much easier to find fun, delicious recipes in one place for her to scan! Thanks again!!

Katie @ Little Becky Homecky

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- Cindy on September 8, 2012 at 7:17 am said:
  
  Hi Katie! Thanks for stopping by! We are certainly trying to create a great resource, there are so many awesome bloggers out there and if we come together and share…what an awesome collection we can have! Thanks for spreading the word about our Gluten Free Fridays! I have been a follower of your blog for a few months now Cindy
  
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Marlys @Thisand That on September 8, 2012 at 9:38 am said:

Cindy, Thanks for the invite to link my Kale and Chickpea Quinoa. What great recipes… I am going to check out some as although I don’t follow a gluten free diet, I probably should… I did for a few months but it was too hard to cook two different meals for the just the two of us.
Marlys @Thisand That recently posted..Foodie Friends Friday Linky Party – Sept 7/12

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- Cindy on September 9, 2012 at 9:30 pm said:
  
  Love that recipe!! It is very hard to make two meals, I agree!! Thanks for linking up!
  
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Dawn @Spatulas On Parade on September 8, 2012 at 11:22 am said:

Two weeks ago my sissy was staying with me, she is vegan and gluten free. As my guys are big meat eaters, dinner were a challenge that I gladly stepped up for! Try this salad. It is really good. I was never a big fan of kale but I love this salad and I like it in my green smoothies. Hope you enjoy it!
Already liked you on facebook and will add your links to my blog!
http://spatulasonparade.blogspot.com
Dawn @Spatulas On Parade recently posted..Kale Salad

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- Cindy on September 9, 2012 at 9:33 pm said:
  
  AWESOME, thank for connecting!!
  
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lindsay on September 8, 2012 at 12:10 pm said:

Thank you for the invite, I added some links and added your button to my link party list page.

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- Cindy on September 9, 2012 at 9:29 pm said:
  
  Thank you! So happy to have you!
  
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Tami @ A Girls Gotta Nest on September 8, 2012 at 12:54 pm said:

Hello Cindy,

Thanks so much for the invite to link up my recipe for Southwest Quinoa Salad to your Gluten Free party. What a wonderful link party! I am now following you via Facebook now. Have a wonderful weekend!

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- Cindy on September 9, 2012 at 9:25 pm said:
  
  YUM! That sounds awesome!!
  
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Catherine on September 8, 2012 at 2:18 pm said:

Dear Cindy, Thank you for inviting to be a part of this link up!! I am very excited to link up and have added my cheesecake recipe. Thank you again for visiting and for the invite! Blessings, Catherine xo
Catherine recently posted..Stay-Home Take Out Night Dinner

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- Cindy on September 9, 2012 at 9:24 pm said:
  
  I love cheesecake! Thank you for linking up!!
  
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jpatti on September 8, 2012 at 4:38 pm said:

Thanks for hosting! I linked up my post on phthalates as a cause for T2 diabetes and why I went no ‘poo:
http://gapsfort2.blogspot.com/2012/07/phthalates-as-possible-cause-of-t2.html

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- Cindy on September 9, 2012 at 9:33 pm said:
  
  Awesome, thank for sharing!
  
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Swathi on September 8, 2012 at 4:38 pm said:

Hi Cindy,

I linked lychee lemonade to this gluten free Fridays party. I cook most of dishes are gluten free it is part of my culture.
Swathi recently posted..Lychee lemonade

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- Cindy on September 9, 2012 at 9:23 pm said:
  
  GREAT, we are so happy to have you!
  
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Shannon Brown on September 8, 2012 at 4:41 pm said:

When will I learn? When you say “name,” you mean the name of the dish, not the blog. My recipe is for Carrot Walnut Muffins – my ode to the bit of fall we’re starting to feel in the air here. Grain-Free, Dairy-Free, sweetened with just 1/4 cup of honey.
Shannon Brown recently posted..Carrot Walnut Muffins – Grain-free, Gluten-Free, Dairy-Free, SCD

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- Cindy on September 9, 2012 at 9:23 pm said:
  
  HA, got it fixed No worried Thanks for linking up they look awesome!
  
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Dana on September 9, 2012 at 10:56 am said:

Hi Cindy, another successful link up! I posted one of our favorites and earliest GF successes, Chocolate Chip Banana Bread, which is also dairy free. I’m having fun looking through all the great recipes this week!
-Dana
Dana recently posted..Chocolate Chip Banana Bread Gluten Free

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- Cindy on September 9, 2012 at 9:21 pm said:
  
  So happy to have you again this week, Dana That sounds amazing!!
  
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Dr. Jacquelyn P. Horne on September 9, 2012 at 12:37 pm said:

What a great idea! Linking up with other gluten free bloggers is always fun, and I get so many new recipes to try.

Thanks so much for inviting me to participate!
Dr. Jacquelyn P. Horne recently posted.."Pumpkin Spoon Bread" –A New Recipe Just for You!

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- Cindy on September 9, 2012 at 9:14 pm said:
  
  Thank you! WE are so happy to have you!
  
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Dina-Marie @ Dimes2Vines on September 10, 2012 at 7:40 pm said:

Thanks for hosting again! Today I shared Lemon Honey Mustard Chicken and Rice with Yogurt.
Have a great week!
Dina-Marie @ Dimes2Vines recently posted..Foods to Improve Your Memory

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Blair K. on September 13, 2012 at 12:11 am said:

So happy to be included in last week’s party! Just posted my best gluten-free recipe yet, buckwheat ravioli with cheese-millet filling. Who knew this “old country” Slovenian specialty was also healthy and gluten free
Blair K. recently posted..Slovenian Dinner Week 30: Spareribs and Sauerkraut: This Ain’t No Barbeque!

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- Cindy on September 13, 2012 at 10:07 pm said:
  
  We are so happy to have you!!
  
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