#glutenfreefridays #11 Link up your favorite #glutenfree recipes

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Welcome to Gluten Free Fridays Recipe Link up!  We are happy to have you! Thank you for linking up!

Your hosts are:  Cindy at Vegetarian Mamma,  Lacy at Gluten Free R.D. and Meg at Eat.Live.Make

Here are a few of my favorites from last week…

Apple Pie via Hope’s Kitchen

Vegetarian Sushi Roll and Roasted Vegetable Medley via The Gluten Free Herbyvore

Rice and Mushroom Stuffed Acorn Squash via Determined Darling

Homemade Ranch Dressing via Real Food Enthusiast

Bab Ganoush and Quinoa Flatbread via Almonds and Avocados

Pumpkin Chocolate Cheesecake via Breaking Gluten Free Bread with Sister Kristen

 

  • To review the guidelines or if you have questions, please visit our “Gluten Free Fridays” tab.
  • Grab a button (from the sidebar) to place on your blog to show support for Gluten Free Friday and for the Gluten Free community!
  • Are you following me on Pinterest?  Each week I PIN the entries to my “Gluten Free Fridays” board!  Each week we get LOTS of repins!  Be sure you are following me!
  • Thanks for entering, please be sure to TWEET TWEET TWEET about this recipe party!
  • Oh and be sure to list your BLOG over at our Gluten Free Bloggers Directory tab, click here to link up!  Let’s work together to build a fantastic Gluten Free Community!

 


Comments

#glutenfreefridays #11 Link up your favorite #glutenfree recipes — 83 Comments

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  6. Hi Cindy,
    Thanks for hosting! Looking forward to seeing what everyone shares.

    I’m sharing my homemade extracts post (Chocolate-Scented Mint, Mandarin Orange, Vanilla, and Vanilla Rum).it picks up where my vanilla-making post left off. The adventure continues…

    Also some international fun: Indian-Spiced Butternut Squash Soup and Southeast Asian Spaghetti.
    Laura West Kong recently posted..Extractopia {Making Vanilla Extract, part 2}My Profile

    Reply ↓

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    • Got it fixed, sorry for the delay I have been enjoying the family this weekend :) Your recipes sound awesome, especially for a rainy day like today!

      Reply ↓

  12. I linked up 3 recipes this week:

    1. Fruit Smoothies (Soy, Fish, Wheat, Nut, Egg and Milk-Free). Super easy and delicious, and oh so allergy-friendly! :)

    2. Garlic Mahed Potatoes (Fish, Egg, Nut, Wheat and Soy-Free). This is a family fave, and also easy and very allergy-friendly.

    3. Peppermint Bark (Fish, Egg, Wheat and Nut-Free, Can Be Soy-Free). This is my personal favorite candy of all time. It’s also a big hit during the holidays.

    Thanks for hosting, Cindy! :) Always a pleasure to be a part of GFF! :)
    Julie Moore (Natural and Free) recently posted..Glazed Cinnamon Rolls (Soy, Fish and Nut-Free, Can Be Milk-Free)My Profile

    Reply ↓

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  17. Thanks for hosting Cindy!

    I’m a newbie over here (hi!), and I’m sharing my favorite way to stay out of the coffee shops this holiday season. Spiced Cranberry Apple Cider is a great treat made with only real ingredients and safe for special diets like GAPS and those with food allergies. Best part, no added sweeteners needed!

    Spiced Cranberry apple Cider
    http://www.20somethingallergies.com/spiced-cranberry-apple-cider/
    Jennifer @ 20 something allergies and counting…down recently posted..Top 5 Real Food Supplements: MagnesiumMy Profile

    Reply ↓

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