#glutenfreefridays #12 Come link up your favorite #glutenfree recipes! Sponsored by @domata2

Welcome to Gluten Free Fridays Recipe Link up!  We are happy to have you! Thank you for linking up!

Your hosts are:  Cindy at Vegetarian Mamma,  Lacy at Gluten Free R.D. and Meg at Eat.Live.Make

Its the first Gluten Free Friday of November and we have a special Sponsor this week!  Domata is graciously donating a box of their Recipe Ready Flour, Seasoned Flour and Pizza Crust mix.  All of their products are Gluten Free and awesome!  You can link up to 3 entries!  The more your link up the more chances you have to win!  A winner will be drawn at random and announced at the Gluten Free Friday Party next week!

This prize pack comes in perfect time for holiday baking!  You can read a review of Domata products here.

Here are a few of my favorites from last week…

 Unorthodox Sweet Potato Hummus via Farmers Market Vegan

Honey Tootsie Rolls via The Nerdy Farm Wife

Pumpkin Bread via My Big Fat Grain Free Life

 Roasted Acorn Squash Stuffed with Wild Rice Salad via Beard and Bonnet

Fudgy Mug Cake via Writing in White

Dairy Free Pumpkin Spice Creamer via The Coconut Mama

Sugar and Spice Dip and Tea via Anne Marie Cain

Italian Sausage and Spinach Lasagna via Nom Yum Free

  • To review the guidelines or if you have questions, please visit our “Gluten Free Fridays” tab.
  • Grab a button (from the sidebar) to place on your blog to show support for Gluten Free Friday and for the Gluten Free community!
  • Are you following me on Pinterest?  Each week I PIN the entries to my “Gluten Free Fridays” board!  Each week we get LOTS of repins!  Be sure you are following me!
  • Thanks for entering, please be sure to TWEET TWEET TWEET about this recipe party!
  • Oh and be sure to list your BLOG over at our Gluten Free Bloggers Directory tab, click here to link up!  Let’s work together to build a fantastic Gluten Free Community!

Please link back to this post! Let your readers know where you are linking up your awesome recipes!

92 Responses to #glutenfreefridays #12 Come link up your favorite #glutenfree recipes! Sponsored by @domata2

  1. Sandi says:

    Thanks so much for hosting and bringing so many wonderful recipes together!!

  2. Doing the early linking up again this week. :) Thanks so much for hosting!

    I linked up three recipes:

    1. No-Bake Cookies (Fish, Soy, Egg and Wheat-Free). These are a family fave.

    2. Lemon Squares (Soy, Fish and Nut-Free, Can Be Wheat and Milk-Free). These are a highly requested treat for family get-togethers (my brother-in-law adores them).

    3. Orange Cranberry Muffins (Soy, Fish and Nut-Free, Can Be Egg, Wheat and Milk-Free). These are my new favorite!

    Looking forward to being a part of the fun again next week, too! :)

  3. Thanks for hosting mama!

    After all the sugar and sweets from Halloween, most of us are ready to get back to real food that heals our bodies and nourishes our family.

    I’m sharing my real food chili recipe. It’s my favorite recipe to get people started on real food and hubby’s hands-down-favorite meal.

    It’s Time for A Chili Makeover! A Real Food Recipe
    http://www.20somethingallergies.com/real-food-chili-recipe/

  4. […] post is part of Keep It Real Thursday, Pennywise Platter Thursday, Gluten-Free Fridays /* Baby Steps to Better Health, GAPS, REAL FOOD, recipes    baby […]

  5. […] Shared with: Allergy-Free Wednesday, Healthy 2day, Gluten-Free Wednesday, Wheat-Free Wednesday, Real Food Wednesday, Whole Food Wednesday, Keep It Real Thursday, The Pennywise Platter, Gluten-Free Friday […]

  6. Lauren says:

    Hi Cindy! Thank you for hosting again this week! I’ve added my Milk Dud Bon-Bons this time. I hope you have a great weekend! :-)

    • Cindy says:

      I saw them when you posted them earlier on your site…YUM!!!! I am totally a stalker of yours, I mean fan :) LOL Love your food!!

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  9. Candice says:

    Thank you for inviting me, and for offering me an opportunity to share my first attempt at grain free, flourless, eggless cookies. :)

  10. […] This post is share at: My Meatless Monday, Melt in Mouth Monday, Monday mania, Meatless Monday, Allergy Free Wednesday, Gluten Free Wednesday, Mommy Club, Whole Food Wednesday, Healthy 2Day, Sustainable Ways, Gluten Free Fridays […]

  11. doh! I shared the same Mexican Soup as last week. I think I need a nap! So sorry! I tried to delete it, but couldn’t figure out how to do so. I don’t know if you can, but please feel free. Yep, I need a nap! ;)

  12. Woo-hoo,I love the G-Free Friday link up party!It is now my weekly reminder that the weekend is almost here. Thanks again for hosting this great party…maybe I will get lucky and win the Domata. I have been really excited to try it, but I have been forcing myself to work through some of the bags/boxes of GF flours and mixes that I already have before acquiring anymore.
    I linked up my white bean and pesto burger with gf focaccia, cider spiced applesauce, and orange kissed almond cookies. Hope you have an awesome weekend!

    • Cindy says:

      Yes, I understand the using the others before trying something new! Good luck on winning! :) Fingers crossed! I already sneaked a peak at your recipes! YUM!

  13. Laura West Kong says:

    Hi Cindy, always a great selection of recipes!

    I’m sharing my Coconut Rum Raisin Free-Form Muffins recipe. (GF, grain-free, refined sugar-free, vegan.)

    A little bit of Caribbean sunshine to warm up a cold autumn day!

  14. […] This recipe was featured on Premeditated Leftovers and Gluten-Free Fridays! […]

  15. Thanks for featuring my “Sugar” & Spice Dip & Tea! This week I shared my recipe for my Personal Pumpkin Pie, a delicious grain-free and sugar-free dessert for one, made in the microwave in just a few minutes.

    http://www.annemariecain.com/personal-pumpkin-pie-grain-free-sugar-free/

  16. Hi there Cindy it’s nice to see you again. I have two recipes to share this week – healthy Halibut Lettuce Wraps With Thai Coconut Curry Sauce and Guilt Free Double Chocolate Banana Cookies [Gluten Free].

    Have a great week!
    Laureen

  17. […] This deliciousness was shared with Allergen Free Wednesdays, Keep It Real Thursday, Whole Foods Wednesday, Real Food Wednesdays, Gluten Free Wednesdays, Gluten Free Fridays […]

  18. Hey Cindy! Thank you again for sharing your blog with my over at Eating Freely today! As a newbie to the blogging world, I am very grateful to you for reaching out to me and sharing your opinions! I just shared my Caramel Apple Freeze Fudge recipe and hope to share many more!
    Thanks again, Stephanie :D

  19. Diana says:

    Hi Cindy,
    Thanks for hosting.I am sharing a daily, liver cleanse article today.
    http://kitchen-rag.blogspot.com/2012/10/quick-daily-liver-cleanse.html
    Thanks for letting me know about Gluten Free Fridays:)
    Diana

  20. […] recipe was shared at: Keep It Real Thursday, Showcase Your Talent Thursday, Fill Those Jars Friday, Gluten-Free Friday, Wellness Weekend, Fig Love Blog Hop, Eat Make Grow This entry was posted in gluten-free pantry, […]

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  22. Hi Cindy.
    Thanks so much for featuring my Vegan Italian Sausage Lasagna with Homemade Pine Nut Ricotta this week! And as always, thank you for hosting such a great party!! :)
    Happy Friday!

    • Cindy says:

      You are SO welcome! I think it looks so yummy!

      • Thanks – and I finally decided what to share this week. I reached back into my recipe “archive” and have shared a top 8 allergen free quick & easy Mexican 7 Layer Dip. Even though I made it in the summer, I find it’s a great party appetizer (b/c it’s so easy to make :) ) no matter what the season.
        Have a great weekend!!

  23. steph says:

    Thanks for inviting me!
    I’ve shared my recipe for sundried tomato sauce for anything (pizza, pasta, lasagne, crackers). It’s grain and gluten free, dairy free, nut free, egg free, raw and vegan plus super delicious! Enjoy :)

    • Cindy says:

      Love that its FREE of so much!! :) We also love the super delicious party too :) LOL Thanks for linking up; so happy to have you here!

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  30. Thanks so much for hosting! Today I am sharing the best frittata I have ever had and a new series that I am doing that focuses on food photography, equipment and props.

    http://wholelifestylenutrition.com/articles/food-photography-equipment-props/

  31. […] Food Wednesday, Frugal Days Sustainable Ways  , Healthy2Day Wednesday,  Hearth and Soul, Gluten Free Fridays, Wellness Weekends, Fight Back Friday, Freaky Friday, Healthy Vegan Friday, Fill Those Jars, Simple […]

  32. Mama says:

    Thanks for inviting me to your link up! I posted my Quinoa Battered Veggie recipe. Hope you like it!

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  34. […] post shared with Gluten Free Fridays. Share this:FacebookTwitterPinterestMore Tagged dinner, egg-free, pasta, quinoa, recipes, top 8 […]

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  36. Vicky says:

    Hi!

    Thank you for hosting! I shared my Grain Free Ginger cake this week!

    Can’t wait to see the other recipes!

  37. […] happy to have shared this post at the Gluten-Free Friday’s link up party hosted by Vegetarian Mama, Eat.Live.Make, and Gluten Freed R.D.!  Click the links to find more […]

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  39. I just linked up a recipe for quick, easy and healthy chocolate peanut butter cookies, a post with my favorite pumpkin recipes, and some yummy (GF, DF) cinnamon rolls my sister makes!

  40. Hi!
    Thanks for letting me share How to Have a Healthy Halloween!

    Here’s the link:
    http://www.momessentials.net/how-to-have-a-healthy-halloween/

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