#glutenfreefridays #13 Come link up your favorite #glutenfree recipes!

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Welcome to Gluten Free Fridays Recipe Link up!  We are happy to have you! Thank you for linking up!

Your hosts are:  Cindy at Vegetarian Mamma,  Lacy at Gluten Free R.D. and Meg at Eat.Live.Make

The winner of the Domata Prize Pack is Meg from Beard and Bonnet!  Thank you to everybody for entering and a special thank you to Domata for the awesome prizes!

Here are a few of my favorites from last week:

 Cider Spiced Applesauce via Beard and Bonnet

Pumpkin Snickerdoodles via Tessa the Domestic Diva

Raw Stuffed Portobello Mushrooms via Almonds and Avocados

Vegetarian Indian Style Eggs via GF Celebration

Miso Noodle Soup via Determined Darling

Quinoa Pasta Noodles via Cradle Rocking Mama

Spaghetti Squash in Lemon Caper Sauce via Veggie Girl

  • To review the guidelines or if you have questions, please visit our “Gluten Free Fridays” tab.
  • Grab a button (from the sidebar) to place on your blog to show support for Gluten Free Friday and for the Gluten Free community!
  • Are you following me on Pinterest?  Each week I PIN the entries to my “Gluten Free Fridays” board!  Each week we get LOTS of repins!  Be sure you are following me!
  • Thanks for entering, please be sure to TWEET TWEET TWEET about this recipe party!
  • Oh and be sure to list your BLOG over at our Gluten Free Bloggers Directory tab, click here to link up!  Let’s work together to build a fantastic Gluten Free Community!

Please link back to this post! Let your readers know where you are linking up your awesome recipes!

Don’t forget to click the TWEET button at the end of this post! :)   Pretty please!


Comments

#glutenfreefridays #13 Come link up your favorite #glutenfree recipes! — 59 Comments

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  23. Thanks for hosting!

    This week, I wanted to share a fun infographic on some of the things that make us real foodies. You might be a real foodie if…the milk you drink is illegal in 20 states. Come check out the 12 things that may tell you if you’re a real foodie. I hope you get a giggle out of it too!

    You Might Be A Real Foodie If…
    http://www.20somethingallergies.com/you-might-be-a-real-foodie-if/
    Jennifer @ 20 something allergies and counting…down recently posted..Real Food for Real People – new series?My Profile

    Reply ↓

  24. Thanks for hosting!

    This week, I wanted to share a fun infographic on some of the things that make us real foodies. You might be a real foodie if…the milk you drink is illegal in 20 states. Come check out the 12 things that may tell you if you’re a real foodie. I hope you get a giggle out of it too!

    You Might Be A Real Foodie If…
    http://www.20somethingallergies.com/you-might-be-a-real-foodie-if/
    Jennifer @ 20 something allergies and counting…down recently posted..Real Food for Real People – new series?My Profile

    Reply ↓

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  27. I linked up 2 recipes this week:

    1. Pumpkin Smoothies (Soy, Fish, Nut, Egg and Wheat-Free, Can Be Milk-Free and Diabetic Friendly). These are like drinking your Pumpkin Pie in a glass! YUM!

    2. Hot Cocoa (Soy, Fish, Nut, Wheat and Egg-Free). This could even be milk-free if you used a non-dairy milk like coconut milk, but I didn’t think of that at the time I originally posted it. :) This is my all-time favorite hot cocoa recipe. :)

    Thanks for hosting, as always, Cindy!
    Julie Moore (Natural and Free) recently posted..Pumpkin Smoothies (Soy, Fish, Nut, Egg and Wheat-Free, Can Be Milk-Free and Diabetic Friendly)My Profile

    Reply ↓

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  30. Thanks for hosting! Today I am sharing my roasted cauliflower poppers and a look behind the scenes ~ Building Your Own Inexpensive Food Photography Studio to create yummy looking photos! Have a great weekend!

    http://wholelifestylenutrition.com/articles/behind-the-scenes-building-your-own-inexpensive-studio-for-your-food-photography/
    Halle @ Whole Lifestyle Nutrition recently posted..Family Friendly Fridays ~ Finally A Jello That Is Good For You & Your Kids!My Profile

    Reply ↓

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  34. Thank you so much for showcasing my Quinoa Pasta Noodles last week!

    I hope you’ll like this weeks submission, too: Chicken Hash (using quinoa flour, of course!).

    Take care, and thanks for hosting such a great link up!

    Reply ↓

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