#glutenfreefridays #21 is live on @vegetarianmamma! Share your #glutenfree #recipes! Sponsored by @betterbatter

Posted on January 3, 2013 by Cindy

Welcome to Gluten Free Fridays Recipe Link up! We are happy to have you! Thank you for linking up!

This week our link up is sponsored by Better Batter! Sweet Naomi, at Better Batter, has offered up a yummy box of Brownie Mix to one lucky person! Whether you are looking for a sweet treat to enjoy at home or looking for a crowd pleaser to take to a party, this is the mix for you! Its simple to make and tastes great! The product is gluten free, vegan and allergy friendly!

A winner will be selected on 1/9/13 using random.org. All you have to do to enter is link up! You can link up 1,2 or 3 posts! The more you enter the better chances you have to win!

Here are my favs from link up #19 and #20! I have included both since I was not feeling so great the week of the #19 link up! Thanks for being forgiving!

Peanut Butter Popcorn via My Biscuits are Burning!

Allergy Free Chocolate Sandwich Cookies via Conscious Eatery

Chorizo and Polenta Lasagna via Half Baked Harvest

Crunchy Kale and Roasted Beet Sandwich via Whole Green Love

Fruit Medley Spinach Salad via Spice Gals

Cinnamon Bun French Toast with Vanilla Maple Icing via MaiTreat

Christmas Cranberry Smoothie via Peanut Butter and Peppers

Chocolate Covered Pretzels via Natural and Free

Avocado Salad with Avocado Dressing via Health Extremist

Peppermint Pretzel Bark via Celiac Kiddo

Fudgy Guilt Free Brownies via Oatmeal with a Fork

Smoked Salmon Pinwheels via Food for Dissertating

To review the guidelines or if you have questions, please visit our “Gluten Free Fridays” tab.
Grab a button (from the sidebar) to place on your blog to show support for Gluten Free Friday and for the Gluten Free community!
Are you following me on Pinterest? Each week I PIN the entries to my “Gluten Free Fridays” board! Each week we get LOTS of repins! Be sure you are following me!
Thanks for entering, please be sure to TWEET TWEET TWEET about this recipe party!
Oh and be sure to list your BLOG over at our Gluten Free Bloggers Directory tab, click here to link up! Let’s work together to build a fantastic Gluten Free Community!

Please link back to this post! Let your readers know where you are linking up your awesome recipes!

I try to follow EVERYBODY on FACEBOOK, TWITTER and PINTEREST. If I am not following you let me know and I will!

Comments

#glutenfreefridays #21 is live on @vegetarianmamma! Share your #glutenfree #recipes! Sponsored by @betterbatter — 48 Comments

Sarah on January 3, 2013 at 7:12 pm said:

Everything always looks so delicious! Love this event

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- Cindy on January 4, 2013 at 9:23 am said:
  
  Thanks Sarah! I appreciate it!
  
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Erin S. on January 3, 2013 at 7:41 pm said:

Shared a couple this week! Everything looks so good!

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- Cindy on January 4, 2013 at 9:23 am said:
  
  Can’t wait to check them out, you always have great ones!
  
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Jen on January 3, 2013 at 7:54 pm said:

Hey! Thanks for hosting this great party!!! I’m linking up with a Savory Chicken Rub that’s grain free, gluten free, refined sugar free and so easy to make.

Can’t wait to see all the other recipes!

Jen

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- Cindy on January 4, 2013 at 9:22 am said:
  
  Jen, sound great! Thanks for linking up, you are awesome!
  
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Julie Moore on January 3, 2013 at 8:28 pm said:

Thanks for featuring my Chocolate-Covered Pretzels! Such an honor.

I submitted one recipe this week: Vaselopita (Greek New Year’s Cake) (Soy and Fish-Free, Can Be Milk, Nut, Egg and Wheat-Free). It’s delicious, and I can see why it’s a Greek tradition!

Thanks for hosting, and I hope you have a great weekend!

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- Cindy on January 4, 2013 at 9:21 am said:
  
  Of course, always love your goodies! Oh Greek New Years Cake, can’t wait to check that out! Its a first for me! YUM
  
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Dana on January 3, 2013 at 9:20 pm said:

Hey Cindy, I’m glad you’re feeling better! And thank you SO much for featuring my Peppermint Pretzel Bark. Since that post I’ve made it an embarrassing amount of times This week I have something more healthy, Strawberry Banana Frozen Yogurt Pops (the healthy part is totally accidental as I’ve not made any anti-bark resolutions). Hope you all enjoy and have a great weekend!
-Dana

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- Cindy on January 4, 2013 at 9:21 am said:
  
  I love your honesty! LOL I have some recipes (sweet ones) that I make in embarrassing amounts LOL Oh the pops sound great! Haha on the anti bark resolutions! LOL
  
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mjskit on January 3, 2013 at 10:50 pm said:

Happy New Year Cindy!!!

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- Cindy on January 4, 2013 at 9:20 am said:
  
  Happy New Year! Thanks for linking up!!
  
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Angie@ConsciousEatery.com on January 3, 2013 at 11:01 pm said:

Thanks so much for featuring my chocolate sandwich cookie recipe! This week, I’m sharing a dried cranberry recipe as well as an allergy-free granola that uses the dried cranberries. Have a great weekend!

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- Cindy on January 4, 2013 at 9:20 am said:
  
  Oh Angie, you always amaze me! Sure wish we lived closer so I could partake in your goodies!
  
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Laureen @FoxKitchen on January 4, 2013 at 12:24 am said:

Hi Cindy,
Happy New Year to you and everyone!
Laureen

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- Cindy on January 4, 2013 at 9:19 am said:
  
  Thank you Laureen! Happy New Year!
  
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Megan @ Allergy Free Alaska on January 4, 2013 at 12:50 am said:

Happy New Year!! This week I’m sharing my recipe for dairy and refined sugar free Irish Cream Liqueur. It’s super yummy! Thanks for hosting!
Megan

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- Cindy on January 4, 2013 at 9:19 am said:
  
  Oh Megan, this sounds fantastic! I can’t wait to try it! Thanks for linking up! We appreciate it and the link back!!
  
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Dina-Marie @ Cultured Palate on January 4, 2013 at 10:36 am said:

Thanks for hosting and Happy New Year!

Today I shared “Gallbladder Cleanse – An Altrnative to Surgery” This really works!
Have a great week!

http://myculturedpalate.com/blog/2013/01/02/gallbladder-cleanse-an-alternative-to-surgery/

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- Cindy on January 4, 2013 at 11:19 am said:
  
  Very cool, I can’t wait to read it Dina-Marie! Have a great week and thanks for linking back to the party!
  
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Pat @ Elegantly, Gluten-Free on January 4, 2013 at 11:53 am said:

I shared my Pastrami, An Easy GF Sandwich today, and I’m looking forward to checking out these other enticing recipes today See you later!

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- Cindy on January 4, 2013 at 12:00 pm said:
  
  Thanks Pat, love it when you link up! I always like easy sammys! Thanks for stopping over and enjoy the weekend
  
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Farmchick on January 4, 2013 at 6:31 pm said:

Thanks for stopping by and for inviting me to your link up party. I did link up!!

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- Cindy on January 4, 2013 at 7:25 pm said:
  
  Thanks Farmchick! Happy to connect!
  
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Mary on January 4, 2013 at 8:07 pm said:

Thank you so much for the invite, Cindy! I just linked up 3 recipes. Two are served with bread, but you can substitute that part!

The first recipe is my yummy Spinach & Dill Spread/dip…so good! The second one is Black-Eyed Peas sweet Corn Salsa, a family favorite! The third is my personal fav, and a favorite of all my girlfriends, Apricot Gorgonzola Cheese Spread…THE BEST!!! Whenever I have a girls’ night/weekend, this is what I HAVE to bring!

Hope you’re off to a great 2013! Looking forward to following your blog and linking up Gluten Free recipes! Cheers & thanks again!

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- Cindy on January 4, 2013 at 8:18 pm said:
  
  So happy to connect and so happy you linked up such fantastic recipes! Recipes are awesome when you can switch out to meet your dietary needs! I am most excited about the spread YUMMO!
  
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Lori Ann @ Lori Ann's Food & Fam on January 4, 2013 at 9:17 pm said:

Thank you for the invitation to your party! I’m gonna have to check out some of the recipes!

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- Cindy on January 4, 2013 at 9:30 pm said:
  
  You are so welcome, I am glad you could join us!
  
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Tumbleweed Contessa on January 5, 2013 at 3:55 pm said:

Thanks for inviting me to share. This is a whole new world for me. I am learning gluten free, dairy free etc. I love vegetables though. I will be doing a veggie dinner series this month and I will be back next week to share some of those ideas.

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- Cindy on January 5, 2013 at 5:15 pm said:
  
  That sounds fantastic! I can’t wait to hear about your veggie dinner series! YUM!
  
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Miz Helen on January 5, 2013 at 6:29 pm said:

Hi Cindy,
I am really late to the party, but so glad I made it. I am sharing my Green Chili Pork Tamales and hope you and your readers enjoy them. Thank you so much for inviting me and thank you for hosting.
Miz Helen

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- Cindy on January 6, 2013 at 3:45 pm said:
  
  No worries, you can always link up within the week, it stays open 6 days Happy to have you!!
  
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