#glutenfreefridays #21 is live on @vegetarianmamma! Share your #glutenfree #recipes! Sponsored by @betterbatter

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Welcome to Gluten Free Fridays Recipe Link up!  We are happy to have you! Thank you for linking up!

This week our link up is sponsored by Better Batter! Sweet Naomi, at Better Batter, has offered up a yummy box of Brownie Mix to one lucky person! Whether you are looking for a sweet treat to enjoy at home or looking for a crowd pleaser to take to a party, this is the mix for you! Its simple to make and tastes great!  The product is gluten free, vegan and allergy friendly!

A winner will be selected on 1/9/13 using random.org.  All you have to do to enter is link up!  You can link up 1,2 or 3 posts! The more you enter the better chances you have to win!

Here are my favs from link up #19 and #20!  I have included both since I was not feeling so great the week of the #19 link up!  Thanks for being forgiving!

Peanut Butter Popcorn via My Biscuits are Burning!

Allergy Free Chocolate Sandwich Cookies via Conscious Eatery

Chorizo and Polenta Lasagna via Half Baked Harvest

Crunchy Kale and Roasted Beet Sandwich via Whole Green Love

Fruit Medley Spinach Salad via Spice Gals

Cinnamon Bun French Toast with Vanilla Maple Icing via MaiTreat

Christmas Cranberry Smoothie via Peanut Butter and Peppers

Chocolate Covered Pretzels via Natural and Free

Avocado Salad with Avocado Dressing via Health Extremist

Peppermint Pretzel Bark via Celiac Kiddo

Fudgy Guilt Free Brownies via Oatmeal with a Fork

Smoked Salmon Pinwheels via Food for Dissertating

  • To review the guidelines or if you have questions, please visit our “Gluten Free Fridays” tab.
  • Grab a button (from the sidebar) to place on your blog to show support for Gluten Free Friday and for the Gluten Free community!
  • Are you following me on Pinterest?  Each week I PIN the entries to my “Gluten Free Fridays” board!  Each week we get LOTS of repins!  Be sure you are following me!
  • Thanks for entering, please be sure to TWEET TWEET TWEET about this recipe party!
  • Oh and be sure to list your BLOG over at our Gluten Free Bloggers Directory tab, click here to link up!  Let’s work together to build a fantastic Gluten Free Community!

Please link back to this post! Let your readers know where you are linking up your awesome recipes!

I try to follow EVERYBODY on FACEBOOK, TWITTER and PINTEREST.  If I am not following you let me know and I will!

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51 Responses to #glutenfreefridays #21 is live on @vegetarianmamma! Share your #glutenfree #recipes! Sponsored by @betterbatter

  1. Sarah says:

    Everything always looks so delicious! Love this event :-)

  2. […] to Tasty Traditions, Frugal Food Thursday, Gluten-Free Friday. beans, dairy free, frugal, gluten free, healthy, real food, Recipe Top Five Posts from […]

  3. Erin S. says:

    Shared a couple this week! Everything looks so good!

  4. […] Shared on Allergy Free Wednesdays and Gluten Free Fridays. […]

  5. Jen says:

    Hey! Thanks for hosting this great party!!! I’m linking up with a Savory Chicken Rub that’s grain free, gluten free, refined sugar free and so easy to make.

    Can’t wait to see all the other recipes!


  6. […] post was shared at Gluten Free Fridays This entry was posted in Uncategorized. Bookmark the permalink. ← Potato Bar for Budget […]

  7. Julie Moore says:

    Thanks for featuring my Chocolate-Covered Pretzels! :) Such an honor.

    I submitted one recipe this week: Vaselopita (Greek New Year’s Cake) (Soy and Fish-Free, Can Be Milk, Nut, Egg and Wheat-Free). It’s delicious, and I can see why it’s a Greek tradition!

    Thanks for hosting, and I hope you have a great weekend!

    • Cindy says:

      Of course, always love your goodies! Oh Greek New Years Cake, can’t wait to check that out! Its a first for me! YUM

  8. […] Also shared at Allergy Free Wednesday, Gluten Free Fridays […]

  9. […] Also shared at Gluten Free Fridays. […]

  10. Dana says:

    Hey Cindy, I’m glad you’re feeling better! And thank you SO much for featuring my Peppermint Pretzel Bark. Since that post I’ve made it an embarrassing amount of times :) This week I have something more healthy, Strawberry Banana Frozen Yogurt Pops (the healthy part is totally accidental as I’ve not made any anti-bark resolutions). Hope you all enjoy and have a great weekend!

    • Cindy says:

      I love your honesty! LOL I have some recipes (sweet ones) that I make in embarrassing amounts LOL Oh the pops sound great! :) Haha on the anti bark resolutions! LOL

  11. […] This post is shared at: Gluten Free Friday […]

  12. […] Linked to Allergy free Wednesdays. Gluten Free Fridays. […]

  13. mjskit says:

    Happy New Year Cindy!!!

  14. Angie@ConsciousEatery.com says:

    Thanks so much for featuring my chocolate sandwich cookie recipe! This week, I’m sharing a dried cranberry recipe as well as an allergy-free granola that uses the dried cranberries. Have a great weekend!

  15. Hi Cindy,
    Happy New Year to you and everyone!
    :) Laureen

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  17. Happy New Year!! This week I’m sharing my recipe for dairy and refined sugar free Irish Cream Liqueur. It’s super yummy! Thanks for hosting!

    • Cindy says:

      Oh Megan, this sounds fantastic! I can’t wait to try it! Thanks for linking up! We appreciate it and the link back!!

  18. […] on Gluten Free Fridays Share this:TwitterFacebookGoogle +1StumbleUponPinterestLike this:LikeBe the first to like this. […]

  19. Thanks for hosting and Happy New Year!

    Today I shared “Gallbladder Cleanse – An Altrnative to Surgery” This really works!
    Have a great week!


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  21. I shared my Pastrami, An Easy GF Sandwich today, and I’m looking forward to checking out these other enticing recipes today :-) See you later!

  22. Farmchick says:

    Thanks for stopping by and for inviting me to your link up party. :) I did link up!!

  23. Mary says:

    Thank you so much for the invite, Cindy! I just linked up 3 recipes. Two are served with bread, but you can substitute that part!

    The first recipe is my yummy Spinach & Dill Spread/dip…so good! The second one is Black-Eyed Peas sweet Corn Salsa, a family favorite! The third is my personal fav, and a favorite of all my girlfriends, Apricot Gorgonzola Cheese Spread…THE BEST!!! Whenever I have a girls’ night/weekend, this is what I HAVE to bring!

    Hope you’re off to a great 2013! Looking forward to following your blog and linking up Gluten Free recipes! Cheers & thanks again!

    • Cindy says:

      So happy to connect and so happy you linked up such fantastic recipes! Recipes are awesome when you can switch out to meet your dietary needs! :) I am most excited about the spread :) YUMMO!

  24. Lori Ann @ Lori Ann's Food & Fam says:

    Thank you for the invitation to your party! I’m gonna have to check out some of the recipes!

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  26. Thanks for inviting me to share. This is a whole new world for me. I am learning gluten free, dairy free etc. I love vegetables though. I will be doing a veggie dinner series this month and I will be back next week to share some of those ideas.

  27. Miz Helen says:

    Hi Cindy,
    I am really late to the party, but so glad I made it. I am sharing my Green Chili Pork Tamales and hope you and your readers enjoy them. Thank you so much for inviting me and thank you for hosting.
    Miz Helen

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