#glutenfreefridays #46 is live! #giveaway sponsored by Farmo #glutenfree #gf #celiac

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I am back from my week long vacation of being unplugged! It was great to spend quality time with my family!  So thankful for those moments!

I haven’t visited everybody’s posts from last week but I will! Here is a couple of snapshots from our time we spent hiking and enjoying the hills!

Happy Birthday to Farmo!

This week is a special week! We are helping to celebrate Farmo’s birthday!  Are you familiar with this company?  I met them at the GFAF expo in Chicago!

To help celebrate Farmo’s birthday we have partnered with them to give one lucky winner a package of Farmo’s Fibrepan.  Here’s a little information about it!

FIBREPAN, gluten free bread and pizza mix (500 g/17.5 oz.)
All about this product: FibrePan is a corn starch and Psyllium seeds fiber based mix with which you can obtain a wide range of baked goods. The presence of Psyllium seeds, apart from bringing all the benefits that fiber provides, gives elasticity to the dough imporving both the processing and the features.
What’s in this product: corn starch, skimmed milk powder, sugar, Psyllium seeds fiber, chicory fibers (inulin), thikener: guar gum, E464, anticaking agent: calcium carbonate.
How to make this product:
Ingredients: FibrePan 17.5 oz.; water 2 cups; olive oil or butter 1/8 cup; active dry yeast 1/4 oz.; salt 1 tablespoon
Instructions: Dissolve the yeast in the water. Add all the ingredients. Mix together vigorously in a food processor for 5 minutes to a smooth mixture. Pour the dough into a well greased loaf (or pizza) tin, cover with a clean towel and let it rise in a warm place for 35-40 minutes. Bake in pre-heated oven in 428° F for 35 minutes. For bread: turn it upside down and bake again for other 5 minutes. For pizza: fill with tomatoes and mozzarella cheese before baking.

Connect with Farmo at their website, facebook, twitter, google+ and pinterest. Farmo will ship to US or Canada.  If you live outside this area, please still link up, we LOVE to have our overseas friends participate and share their goodies!

Readers- to enter use the rafflecoptor

Bloggers- to enter link up as many recipes (glutenfree) as you’d like!
a Rafflecopter giveaway
The more you link up the better your chances of winning the giveaway! Each link up counts as one entry for the giveaway!  

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53 Responses to #glutenfreefridays #46 is live! #giveaway sponsored by Farmo #glutenfree #gf #celiac

  1. […] Tweet !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src="//platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs"); CLICK HERE TO SIGN UP FOR OUR MONTHLY NEWSLETTER! This post is linked to Thriving on Thursdays, Mommy-Brain Mixer, Thank Your Body Thursday, Tasty Traditions, Think Tank Thursday, Thursday Favorite Things, All Things Thursday, Thriving Thursday, Thought Provoking Thursday, Catch a Glimpse, Proverbs 31 Thursday, The Homeacre Hop, Let’s Hear it For the Boys, and Gluten Free Fridays. […]

  2. […] To reheat them just put them into the oven while you’re eating dinner. Set them at about 250 degrees. They’ll be warm by the time you’re ready for them. Store in the refrigerator or freezer. If you only want one, then put it on a plate and into the microwave for about 15-30 seconds, depending on your microwave. See if the chocolate is melted. If not, put it back into the microwave for about 15 seconds more. Shared On: Gluten Free Fridays […]

  3. Hi Cindy! So glad you were able to get away! Pics look great! I’m sharing Coconut Milk Vanilla Ice Cream and Molten Chocolate Cookie Cups :)
    Have a great week!

  4. Amber says:

    Beautiful pics! Where is that? Thanks for hosting Link up!

  5. […] Shared On: Gluten Free Round Up, Slightly Indulgent Tuesday, Allergy Friendly Summer, Tasty Tuesday, Make Your Own Monday, Happy Monday Show and Share, Gluten Free Wednesdays, Allergy Free Wednesday, Tasty Traditions, Gluten Free Fridays […]

  6. Peggy says:

    I’m linking up my chocolate granola! Your family looks great and the scenery is just georgeous! Thanks for hosting.

  7. […] Shared with: Make Your Own Monday, Natural Living Monday, Slightly Indulgent Tuesday, Allergy-Free Wednesday, Gluten-Free Wednesday, Gluten-Free Friday […]

  8. Lauren says:

    Thanks for hosting Cindy! I’m sharing my Sunbutter cookie recipe this week. Have a great night!

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  11. Hi Cindy. Looks like you and your family got to some very beautiful, serene areas. So glad you had a chance to get away and enjoy some good quality family time. I wish I could just zap myself into the scenery pic – it’s so beautiful! Have a wonderful weekend!!

    • Cindy says:

      Yes, I wish I was hiking there this morning! We’d go early in the morning when it was still cool and the animals were out! :)

  12. How to Make Sun Dried Tomatoes | Small Footprint Family says:

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  14. Glad you had a sweet getaway with the fam. :)

    These recipes look delicious! I’m linking up a Spicy Roasted Poblano & Corn Soup to share (vegan and also gluten-free). Have a great weekend!

  15. Sandra says:

    Wow, what magical forests you have in Ohio :)
    Must have been nice to be unplugged – I could do with that!

    This week I’m sharing some info about the health benefits of Apple Cider Vinegar (Acv) – I swear by it. And I’m sharing a gluten free treat: Apple, Pear, Oats & Almond Snack Bars.

    Thanks for hosting.

    • Cindy says:

      Yes, it was nice to be unplugged yet a bit harder than I expected :) Yes, we have some beautiful forest here in southern Ohio! :) Can’t wait to check out your recipe!

  16. […] and to ‘Allergy Free Wednesday #73′ @ http://www.tessadomesticdiva.com and to ‘#glutenfreefridays #46 ‘  @ Vegetarian Mamma Other posts you may like RAW Sunkissed Tomato Kale Chips – GF, […]

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  18. Good morning! Happy Friday! I have two smoothies to link up today… Beautiful Berry Beet Smoothie and a Creamy Dreamy Orange Green Thickie. Thanks for hosting!


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  21. Julie Moore says:

    Thanks for hosting! This week I shared a recipe for Simple Summer Salad (Soy, Wheat, Fish and Egg-Free, Can Be Milk and Nut-Free). Super easy and so very good! Have a great weekend, Cindy!

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  23. Min says:

    Hello! I found you through Foodie Parties. It’s nice to “meet” you. The recipes on my blog are not gluten-free, but I have one that I want to share with you. I just linked up ;). Thank you for hosting!

    • Cindy says:

      Nice to meet you too and thanks for stopping by! And thanks for linking up! Can’t wait to check it out!

  24. Debbie says:

    Thanks for the opportunity to link up!

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  27. jodi stewart says:

    Hi Cindy! Thanks so much for hosting every week. I’m really enjoying finding so many new gluten free blogs and I appreciate the work you put into a weekly party! I’ve linked up a cheesecake recipe and a sort of tongue in cheek post about being gluten free. :)
    Glad you had a chance to unplug and enjoy your family. Gorgeous scenery!

    • Cindy says:

      Thanks for the love in all those areas! :) Thanks for appreciating me :) I appreciate you coming by! Its such a fun virtual get together! :) Can’t wait to see your recipe and post!

  28. Gabriela says:

    Hi Cindy! Wow those pictures are gorgeous! You have a very sweet family. :)

    Thanks for hosting the party today. I shared Rosemary Chicken with Clementines & Parsnip Chips. Have a blessed weekend!

    • Cindy says:

      Thank you! We really enjoyed ourselves and thanks for the compliments on the family :) Excited to see your recipe, thanks for linking up!

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  30. Great picture of you and the family. Looks like you guys had a great time =)

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