#glutenfreefridays #47 is live! Share your #glutenfree #recipes! #gf #celiac

Its a pretty quiet week around here!  We are glad you tuned in for another week of Gluten Free Fridays!  We are still trying to confirm the winner of last week’s giveaway!

Hope you enjoy the Holiday today if you are one of my American readers!  Happy 4th of July!  I hope that everybody has a GREAT weekend!

My favorites from #46…

Quinoa Edamame Salad via Tales of a 30 something

Chocolate Granola via Allergy Free Test Kitchen

Nom Nom Potatoes via Re solve

48 Responses to #glutenfreefridays #47 is live! Share your #glutenfree #recipes! #gf #celiac

  1. […] This post is shared at: My Meatless Monday, Melt in Mouth Monday, Monday Mania, Barnyard Hop, Tasty Tuesday Naptime, Slightly Indulgent Tuesday, Traditional Tuesday, Hearth & Soul Hop, Gluten Free Wednesday, Whole Food Wednesday, Allergy Free Wednesday, Healthy 2Day, Whole Foods Wednesday, Mommy Club, Real Food Wednesday, Tastastic, Full Plate Thursday, Simple Lives Thursday, Pennywise Platter, Foodie Friday, Fresh Bites Friday, Country Hop, Fight Back Friday, Friday Food, Seasonal Celebration, Gluten Free Friday […]

  2. […] recipe is linked to Tuesday Talent Show,  AP Tuesday, Foodie Friday and Gluten Free Fridays. Share this:PinterestFacebookTwitterGoogle +1EmailMoreDiggRedditStumbleUponLinkedInTumblrLike […]

  3. Hi Cindy! Happy 4th of July! This week I’m sharing meal ideas to make summer easier.
    Hope you have a great week!

  4. […] Wellness Weekend, Tried and True Recipe, Slightly Indulgent Tuesdays, Healthy Vegan Fridays and Gluten-Free Fridays. Share this: Pin ItLike this:Like Loading… This entry was posted in Recipes, Treats and tagged […]

  5. Peggy says:

    Thanks for choosing my chocolate granola as one of your favs! This week I linked a fresh tomato salad!

  6. […] shared at Gluten Free Friday […]

  7. I linked my Coconut Flour Buttermilk Biscuit and my Coconut flour donut cake. I put a link to gluten free fridays on both posts. I hope I used the right url for linking. I am new to all of this.

  8. […] Living Link-Up, Thriving Thursday, Friday Follow Along, Womanhood with Purpose, Anything Goes, GF Fridays. Tweet Pin It You Might Also Like:Healed of Peanut Allergy- Part 1Apis to the […]

  9. […] have shared this on my favourite blog hops: Health Vegan Fridays, Raw Food Thursdays & Gluten Free Fridays […]

  10. […] at  Gluten Free Friday ,  Simple Lives Thursday  , Thank Your Body Thursday , and Tasty Traditions.  Related Posts […]

  11. […] part of Slightly Indulgent Tuesdays Gluten Free Wednesdays, Whole Foods Wednesdays, Fat Tuesday, Gluten Free Fridays, and Allergy Free Wednesdays /* Filed Under: Cupcakes & Frostings, Desserts Tagged With: […]

  12. […] The recipe is linked to Allergy Free Wednesdays and Gluten Free Fridays. […]

  13. This looks delicious as always – so many options to choose from I don’t know where to start! Thanks for hosting :).

  14. […] Coconut Macaroon Muffin in a Mug (S) 2013-05-31 13:17:55 Serves 1 Write a review Save Recipe Print Prep Time 2 min Total Time 3 min Prep Time 2 min Total Time 3 min Ingredients 1 egg 1 tbsp + 1 tsp coconut flour 1 tsp unsweetened, shredded coconut Sweetener to taste (I used NuNaturals Nustevia Pure White Stevia Extract) 1/2 tsp. coconut oil 1/2 tsp. butter 1 tbsp. heavy cream 1 tsp. ground flax seed pinch of chia seeds pinch of baking powder Instructions Spray the inside of your mug with a light dusting of olive oil. This makes cleanup much easier. I like to use a Misto sprayer for this. Put all the ingredients in the mug. Stir it up. Microwave for 60 seconds. It will not rise up out of the mug like some other MIM recipes. But in the end I like the consistency of this recipe. According the myfitnesspal.com recipe calculator, this is the nutritional breakdown of the Coconut Macaroon Muffin in a Mug Calories: 237 Carbs: 7 g Fat: 18 g Protein: 9 g Fiber: 6 g Sugar: 1 g Walking In Light | The Blog of Debbie Lund Photography http://debbielundphoto.com/blog/ This post is a part of the Trim Healthy Tuesday Link-up hosted by http://www.stacymakescents.com and http://www.gwens-nest.com.  You can also find it on the Slightly Indulgent Link Party featuring sugar free & gluten free recipes & Gluten Free Fridays. […]

  15. […] Raspberry Cheesecake Rollups with Cinnamon Sugar 2013-06-10 22:55:56 Serves 2 Write a review Save Recipe Print Ingredients 2 oz. Neufchatel Cheese 1 low carb whole wheat tortilla or gluten free tortilla 1 tsp. butter 1.5 tsp Truvia or raw sugar 1/2 tsp. cinnamon 1/16 tsp. Bakto natural raspberry flavor Instructions Prepare cinnamon sugar mixture in a small bowl by mixing 1 tsp. Truvia or sugar with cinnamon. Set aside. Prepare filling in a small bowl by combining Neufchatel cheese, 1/2 tsp. Truvia (or sugar) and Bakto Natural Raspberry flavor. Set aside. Melt butter in a pan. Heat tortilla in butter, flipping partway through. Place tortilla on a cutting board and spread filling all around. Roll up tortilla and cut into bite sized slices. Roll each slice in the cinnamon-sugar mixture. Indulge. Notes Nutrition info based on the Recipe Calculator on myfitnesspal.com 1/2 of this recipe has – 133 calories 6 net g carbohydrates 10 g fat 4 g protein This is a Trim Healthy Mama S Recipe By Debbie Lund Walking In Light | The Blog of Debbie Lund Photography http://debbielundphoto.com/blog/  This recipe is a part of the Slightly Indulgent Linkup at Simply Sugar & Gluten Free, and the Trim Healthy Tuesday link up hosted by Stacy Make Sense & Gwen’s Nest & Gluten Free Fridays. […]

  16. […] You can also find it on the Slightly Indulgent Link Party featuring sugar free & gluten free recipes and gluten free recipes & Gluten Free Fridays. […]

  17. Debbie says:

    Thank you for the link up! I’m catching up ~ added my Coconut Macaroon muffin-in-a-mug, Peaches & Cream smoothy and Raspberry Cheesecake Roll-ups.

  18. Sandra says:

    Hey Cindy,

    This week I’m sharing my Classic Pancakes recipe (dairy free, sugar free, low in gluten and with an egg free/ vegan option).

    Enjoy the rest of the 4th July festivities – have a great weekend :)

  19. […] Anyway, I hope you really enjoy this dish. I shared this with y’all along with Slightly Indulgent Tuesday, Tasty Traditions, and Gluten Free Friday. […]

  20. Hope you all had a happy 4th of July! I’m sharing some sweet popsicles for sharing this holiday weekend. :) They’re full of berries and nice spices.

    Thanks for hosting, Cindy!

  21. […] For these, the trick is timing. The effect is to have three different, tasty layers, with a surprise every step down the stick. In order to keep the flavors separate, we have to freeze each layer individually. Conversely, freezing each layer too long makes it hard to insert the popsicle stick, so keep an eye on the pops when freezing. I shared this with y’all, Wellness Weekend, and Gluten-Free Friday. […]

  22. Oooh look at all of these great recipes! Another fun filled day of browsing ideas for meal planning =)

  23. […] Wednesdays, Gluten-Free Wednesdays, Raw Foods Thursdays, Healthy Vegan Fridays, Gluten-Free Fridays, and Wellness Weekends. « Congratulations Winners! Coconut Butter and Coconut Oil – […]

  24. Thanks for hosting this great event! I’m sharing my Raw Chocolate Cherry Pie today. Have a great weekend!


  25. jodi stewart says:

    Hey Cindy! Thanks so much for hosting on this holiday weekend! I linked up early (well, early for me) but chaos struck and I’m just adding links back on my posts now. I linked my mac and cheese powder, cheese grits and a site I hope you’ll check out, freedible.com, a social media network and educational resource for people with food restrictions and weird dietary needs. Hope you had a great 4th!!

  26. […] linked this post up with Vegetarian Mamma’s Gluten Free Fridays. I hope you’ll check it out, some of my favorite gluten free bloggers and resources hang out […]

  27. […] WellFedHomestead, KellytheKitchenKop, RealFoodForager, SimplySugarandGlutenfree, VegetarianMamma […]

  28. […] On: Gluten Free Wednesdays, Allergy Free Wednesday, Healthy 2Day Wednesday, Tasty Traditions, Gluten Free Fridays, Wellness Weekend, Swap N’ Share Share this:FacebookPinterestPrintEmailLinkedInGoogle […]

  29. […] linked this post up with Vegetarian Mamma’s Gluten Free Fridays. I hope you’ll check it out, some of my favorite gluten free bloggers and resources hang out […]

  30. Thanks for hosting this tasty spread this week

  31. […] linked this post up with Vegetarian Mamma’s Gluten Free Fridays. I hope you’ll check it out, some of my favorite gluten free bloggers and resources hang out […]

  32. […] Gluten Free Fridays hosted by Cindy at Vegetarian Mamma […]

  33. […] How to Make itHeat oven to 350 degrees.  Mix together crushed ginger snaps, butter and sugar.  Press into pie pan.  Bake for 10 minutes, then let cool.Mix together the milk and lime juice with a hand mixer.  Add in the eggs and mix for 2 minutes.  Pour into crust and bake for 17 minutes.  Let cool in fridge for at least 1 hour.  Decorate with cool whip and lime slices.This easy recipe is a keeper!  Next time limes are on sale I’m making another one of these babies.  I think it would be fun to make key lime mini-pies with this recipe too for a cookout or party!Enjoy!This post linked to Gluten-Free Homemakers’ Gluten-Free Wednesdays and Vegetarian Mamma’s Gluten Free Fridays.  […]

  34. […] Viviana Pasta also makes linguini, orzo and penne noodles in various flavors like toasted garlic, wild mushroom and tomato basil.  The pasta is Gluten, dairy, soy and nut free.    “From the beginning, Viviana has been passionate about providing the highest quality ingredients from our top quality gluten-free rice flour to our locally sourced vegetables and spices. By taking pride in what goes into our pasta, we know the end result will be a gluten-free product your entire family will love.” The noodles are a touch pricey but most good Gluten Free products aren’t cheap.  I see having a package or two of these in my pantry on stand by for future fancy Italian meals! Enjoy! Disclaimer: I was given the noodles to try but the photos and opinions are my own.This post linked to Vegetarian Mamma’s Gluten Free Fridays.  […]

  35. […] Note: this recipe was submitted to this week’s Healthy Vegan Friday and Gluten Free Friday. […]

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