#glutenfreefridays #48 Sponsored by @betterbatter #giveaway this week!

Hello July!  Its been quite an atypical July here in Ohio! Its been rainy, rainy and still rainy!  It has been hot but not as hot as it usually is!  How is your weather doing?

This week our fun little link up is sponsored by Better Batter!  Have you tried their seasoned Gluten Free Flour? I have and I love it!  I use it often when I am “breading” things!

This seasoned flour is not only gluten free, but free from nuts and vegan!  Check out the ingredient list:

Better Batter Gluten Free Flour (white and brown rice flours, tapioca starch, potato starch, potato flour, xanthan gum, pectin [lemon derivative]), salt, spices

One lucky winner will get a box of this seasoned flour to try out!

Readers enter using the rafflecopter below and bloggers enter by linking up recipes! Easy peasy!

My favorites from #47…

GF Buttermilk Biscuit for One via My GF Girlfriend

Fresh Tomato Salad via Allergy Free Test Kitchen

Key Lime Pie via I’m a Celiac
a Rafflecopter giveaway


37 Responses to #glutenfreefridays #48 Sponsored by @betterbatter #giveaway this week!

  1. Hi Cindy! Great giveaway!! This week I’m sharing a great summer treat. Strawberry Ice Cream Cake!
    I hope you have a great week!

  2. [...] Shared On: Swap N’ Share, Mix It Up Monday, Make Your Own Monday, Gluten Free Round Up, Slightly Indulgent Tuesday, Traditional Tuesday, Tasty Tuesdays, Waste Not Want Not, Out of The Kitchen, Allergy Free Wednesday, Gluten Free Wednesdays, Healthy 2Day Wednesday, Tasty Traditions, Gluten Free Fridays [...]

  3. Yum! I miss biscuits! Thanks for posting!

  4. Min says:

    Happy Friday! Thank you for hosting the party ;). I look forward to checking out more of these delicious gluten-free recipes.

  5. [...]  Shared at: My Meatless Monday, Barnyard Hop, Melt in Mouth Monday, Slightly Indulgent Tuesday, Hearth & Soul Hop, Mommy Club, Gluten Free Wednesday, Real Food Wednesday, Whole Food Wednesday, Healthy 2Day, Wild Crafting Wednesday, Thank Your Body Thursday, Tasty Traditions, Gluten Free Friday [...]

  6. [...] Shared at: Real Food Wednesday, Mommy Club, Allergy Free Wednesday, Healthy 2Day, Gluten Free Wednesday, Cultured Palate, Hearth & Soul Hop, Mommy Club, Real Food Wednesday, Whole Food Wednesday, Healthy 2Day. Gluten Free Friday [...]

  7. [...] This recipe has been shared at Wellness Weekend, Fat Tuesday and Gluten-Free Fridays. Share this: Pin ItLike this:Like Loading… This entry was posted in Main Course, Vegetables and [...]

  8. Pam says:

    Thanks for picking my Key Lime Pie! It was awesome!!!

  9. [...] GlutenfreeHomemaker, KellytheKitchenKop, Vegetarian Mamma [...]

  10. These look delicious! Especially that Key Lime Pie (I’m a fan).

    This week I’m sharing Miso Roasted Green Beans – a savory twist on a solid sidedish.

    Have a great weekend!

  11. [...] I borrowed this recipe from Eileen’s Everybody Eats Right (super sweet lady who knows what’s up) and shared it with Gluten Free Friday. [...]

  12. [...] Linking to: Real Food Wednesdays, Allergy Free Wednesdays, Healthy 2day Wednesdays, Wildcrafting Wednesdays, Full Plate Thursdays, Simple Lives Thursday, Pennywise Platter Thursdays, Tasty Traditions, Thank Your Body Thursday, Alive & Thrive Thursday, Foodie Friday, Gluten Free Fridays [...]

  13. [...] CLICK HERE TO SIGN UP FOR OUR MONTHLY NEWSLETTER! This post linked to Gluten Free Fridays, TGIF, Freedom Fridays, Old Fashioned Friday, Shine on Friday, Small Footprint Friday, What I am [...]

  14. [...] shared this with some of my favourite bloghops: Gluten-Free Fridays & Healthy Vegan [...]

  15. [...] to you? This recipe was shared at Raw Foods Thursdays, Healthy Vegan Fridays, Wellness Weekends, Gluten-Free Fridays, and Allergy Friendly Lunchbox Love. « Raw Foods Potluck: Picnic Style Raw Foods [...]

  16. [...] Slightly Indulgent Tuesday, Allergy Free Wednesdays, Gluten-Free Wednesdays, Raw Foods Thursdays, Gluten-Free Fridays, and Healthy Vegan Fridays. « Copycat Perfect Pear Juice Raw Foods Potluck: Picnic Style [...]

  17. So many naturally gluten-free submissions so far. Love it! I’m submitting two raw gluten free treats today: my Raw Cherry Cream Cups and my friend’s Cashew Fig Cream Stuffed Strawberries.

    Have a great weekend!

    Heather

  18. [...] Indulgent Tuesday; 07/09/13 ‘ @ http://simplysugarandglutenfree.com and to ‘#glutenfreefridays #48‘ @ Vegetarian Mamma Other posts you may like Broccoli, Butter Bean and Savoy Cabbage Soup [...]

  19. jodi stewart says:

    Hey Cindy! Thanks for hosting! I’m linking up some cake mix cookies today. Can’t wait to check out what everyone has posted. :)

  20. [...] and tips for getting your kids involved in cooking. You can also find these cookies linked up at Vegetarian Mamma’s Gluten Free Fridays. Lots of great recipes [...]

  21. Laurie says:

    Thanks for featuring my Buttermilk Biscuit For One this week! This is the first time I’ve been featured anywhere. You made my week.

  22. [...] (This post is part of several blog carnivals including Weekend Whatever, Gluten Free Friday, [...]

  23. Yay it’s Friday!!!! There are some great looking recipes! =)

  24. [...] Gluten Free Fridays hosted by Cindy at Vegetarian Mamma [...]

  25. [...] to Gluten free Fridays. PrintYou might also like:Mini loaves / HandvoChinese FoodSkinny Panini With Sorghum ChapattiShare [...]

  26. [...] shared at Slightly Indulgent Tuesday . Allergy Free Wednesday . Gluten Free Friday [...]

  27. […] This gluten-free recipe is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like it, too. It’s one of my gluten-free recipes that is wheat-free, barley-free and rye-free. Linked to: Simply Sugar & Gluten-Free’s Slightly Indulgent Tuesday The Gluten-Free Homemaker’s Gluten-Free Wednesdays Buns in My Oven’s What’s Cooking Wednesday Miz Helen’s Country Cottage Full Plate Thursday Frugal Follies’ Frugal Food Thursday Vegetarian Mamma’s Gluten-Free Fridays […]

  28. […] The Moon Rabbit Foods dough was very good, flaky and easy to use.  It did pretty well with all the handling and rolling.  I have enough left in the mix to make one more pie and I’m thinking apple!  I’ll let you know how it turns out.  I have tried a number of their other mixes at Gluten Free expos.  Their cake mixes and brownie mixes are super good!  They use cassava flour which seems to taste good and has a good texture.  You can buy their products online, some grocery stores or at expos.  Enjoy!Disclaimer: I was given the pie dough to try and review.  The pictures and opinions are my own.   This post is linked to Slightly Indulgent Tuesdays and Vegetarian Mammas Gluten Free Fridays.  […]

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