#glutenfreefridays #54

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I made it through our busy week and my birthday week!  This week we are working hard to get things ready for my oldest starting Kindergarten and our Charity Golf Outing this weekend! My oldest has met with the teacher, completed his assessment and we signed off on our 504 plan.  Excited (and very nervous allergy wise) for this school year.  He LOVES to learn and is very excited!  We even met with a group of other Kindergarteners in our neighborhood.  The sweet mama that coordinated even had gluten free pizza!  WOOT!  We are lucky to have a local mom/pop pizza joint that does a great #gf pizza!

Here’s my BIG boy with his little brother.  He’s ready for kindergarten (next week)…his mamma…not so much :)

Starting on Saturday we are getting a blog makeover.  The blog will be offline until probably Monday morning!  It will have a totally different feel when you come back!  I hope that you LOVE the new look.  Please be patient as we work through any kinks in the process!

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28 Responses to #glutenfreefridays #54

  1. Bekah says:

    Yay, excited for your makeover! Those are so fun!

  2. I’m very excited to see the new look Cindy!!
    This week I’m sharing two because I’ll be away for next week’s party. Zucchini Pesto Lasagna with Cashew Cream as well as Quinoa and Vegetable Salad.
    Hope your birthday was great!! Have a great week!

  3. […] am sharing this recipe at Gluten Free Fridays. Share this:PinterestFacebookTwitterGoogle +1EmailMoreDiggRedditStumbleUponLinkedInTumblrLike […]

  4. […] Shared at: Melt in Mouth Monday, Slightly Indulgent Tuesday, Hearth & Soul Hop, Gluten Free Wednesday, Real Food Wednesday, Gluten Free Friday […]

  5. julia says:

    It certainly is a busy time of year! I think that kids often have an easier time than parents when it comes to starting school! School here starts in September, thankfully.

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  7. […] recipe is also being shared at Whole Food Wednesday, Thriving on Thursdays, Full Plate Thursday, Gluten Free Fridays Share this :)EmailPrint Pin ItLike this:Like […]

  8. Good luck next week with Kindergarten!! Thanks for hosting!

  9. Hi Cindy,
    Today I’ve shared a Mini-Meat Loaf with Mushroom Sauce that is easy to make (both the meat loaf and the sauce recipes), and faster to cook than usual because the loaves are smaller. They also freeze well and reheat more quickly.
    I hope your little guy’s school year is an awesome one!

  10. Gluten Free Yummy! Teriyaki Tilapia with Japanese Rice Cakes - Gluten Free Yummy! says:

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  11. […] and to ‘Allergy Free Wednesday #81′ @ http://www.tessadomesticdiva.com and to ‘#glutenfreefridays #54‘ @ http://vegetarianmamma.com Other posts you may like Date & Coconut Power Fudge Bars […]

  12. […] recipe was shared over at Vegetarian Mamma. go see what else they have got cooking today! Share the […]

  13. […] goodness ove at Sightly Indulgent Tuesday and Teach me tuesday, Allergy Free Wednesday also at Vegetarian Mamma Share the love:FacebookPinterestMoreEmailLinkedInStumbleUponDiggTwitterGoogle +1Like this:Like […]

  14. […] This post is linked up at Vegetarian Mamma’s Gluten Free Fridays […]

  15. Hi Cindy! I’m linking up my Raw Chocolate Banana Chia Pudding. Wonderful for breakfast! Have a great day!


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  20. jodi stewart says:

    Hi Cindy! Thanks for hosting! I’ve linked up Chicken Parmesan today. Have a great week!

  21. […] Coconut Strawberry Smoothie is linked up! Trim Healthy Tuesdays! Wellness Wednesdays Gluten Free Fridays You may also enjoy…Blueberry “Jelly Bean” Shake ~ Trim Healthy Mama [S] Smoked […]

  22. […] Note: this post was submitted to this week’s Healthy Vegan Friday and Gluten Free Friday. […]

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