Welcome to Gluten Free Fridays Recipe Link up! We are happy to have you! Last week we had SO many recipes! That is amazing! Thank you so much for making it a HUGE success!
Your hosts are: Cindy at Vegetarian Mamma, Lacy at Gluten Free R.D. and Meg at Eat.Live.Make We are pairing together to bring a “Gluten Free Fridays” link up party every Friday.
I am amazed by all the wonderful Gluten Free Bloggers we are meeting! I am loving each and every recipe/tip that is submitted. Here are a few of my favorites from last week….
Thai Lettuce Wraps via Almonds and Avocados
Instant GAPS Pumpkin Pudding via Empowered Sustenence
Spaghetti with Kale via Life and Bows
Skillet Potatoes via Natural and Free
Roasted Greens and Grape Tomatoes via Fox in the Kitchen
Harvest Salad with Pumpkin Vinaigrette via Veggie Girl
Sushi Inspired Quinoa Salad via Stroller Parking Only
Sweet Potato and Quinoa Collard Rolls via Living Simply Gluten Free
We’d love for you all to link up some gluten free recipes (or gluten free advice/products etc.) you’ve created for all of us to try out. It can be an old or new recipe, you pick! Recipes for meat lovers, vegetarians and vegans are all welcome! You most definitely do not have to be a gluten free blogger, nor do you have to be a foodie blogger. We invite everyone to participate!
Rules and Guidelines:
- Recipe can be old or new but must be GLUTEN FREE.
- Recipes can be for meat lovers, vegan, vegetarian or allergy free! All are welcome!
- Limit of 3 entries per blogger per week.
- Please link your post back to this site, so your readers know where to find more awesome recipes in the link up! (www.vegetarianmamma.com)
- Leave a comment about your recipe after linking up! We’d love to hear why your recipe is SO awesome!
- Please make sure you are following me on Facebook, Twitter and Pinterest! Its not required, but I’d love to connect with you! I’ll follow back, just let me know you followed me!
Disclaimer: By linking up to Gluten Free Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Meghan,Cindy and Lacy) to make use of your pictures and posts on our own Gluten Free Friday posts, as well as giving us permission to re-post them on social media outlets like Pinterest, Twitter and/or Facebook. This will result in no monetary compensation to you. If photos are used, proper credit and link back will be given.
Grab a button (from the sidebar) to place on your blog to show support for Gluten Free Friday and for the Gluten Free community!
Are you following me on Pinterest? Each week I PIN the entries to my “Gluten Free Fridays” board! Each week we get LOTS of repins! Be sure you are following me!
[Circle of Moms Top 25 Food Allergy Moms - 2012 - Vote for me!]
Oh and be sure to list your BLOG over at our Gluten Free Bloggers Directory tab, click here to link up! Let’s work together to build a fantastic Gluten Free Community!
Pingback: Fall’s Bounty: A Recipe Round Up | Tessa the Domestic Diva
Pingback: Paleo Toffee Caramels & A Review of Paleo Indulgences Cookbook | Tessa the Domestic Diva
Pingback: Healthy Pumpkin Donuts | Tessa the Domestic Diva
HI,
I shared my recipe for Lasagna Courgette and an article about how Kellogg is trying to smother the world in cereal grains.
Check out my new online cooking class: go grain-free
http://realfoodforager.com/new-online-cooking-class-go-grain-free/
Thanks for hosting!
Jill@RealFoodForager.com recently posted..Kellogg to Smother the World With Cereal Grains
Sounds great, thanks for linking up!!
I love linking up! Enjoy my banana bread. It is a family recipe and one my kids love! Great fall favorite.
Erin S. recently posted..Tru Chocolate Review and Giveaway -The Pitch List
So happy to have you!!
That sounds great!
Pingback: Lasagna Courgette
Pingback: Pumpkin Pie Pudding | Anne-Marie Cain
I’ve already enjoyed perusing all of the great posts! Thanks for the fabulous link-up! This week, I shared a recipe for allergy-free snickerdoodles and toddler muffins, which are chock-full of veggies!
I love both those recipes! YUM!
Pingback: The 12 Days of {gluten-free} Chocolate: Day 9 | gff
Pingback: Guacamole Fresco | gff
Pingback: Gluten-Free in Guam | gff
Pingback: Spicy Chana Masala with Mushrooms | Nom Yum & Free
Looks like yum! I can’t decide what I want to make first.
I’ve shared 3 of my favorite recipes today, Chocolate Date Shake, Guacamole Fresco, and Mushroom Kelaguen, a vegan variation of a traditional Guamanian dish.
Laura West Kong recently posted..Sublime!
Happy to have you back
Can’t wait to read in depth all your recipes!! 
Pingback: My Favorite Pumpkin Cake | Real Food. Real Deals.
Pingback: Lunches for the Week Ahead « Farmers Market Vegan
Thanks so much for hosting! Have a great weekend!
Sheena @ Hot Eats and Cool Reads recently posted..Slow Cooker Beef Roast Dinner Recipe
Very welcome, thanks for linking up!
Just in time for fall. We posted our gluten free pumpkin pancake recipe.
Perfect!! Thanks for linking up!
Pingback: Beard and Bonnet | Raspberry Molten Chocolate Cake (Gluten-Free and Vegan)
Pingback: Beard and Bonnet | Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
I linked 3 items today. I couldn’t get the upload button to work on the last 2, so that’s why there’s no picture.
1. Easy Sweet Chai Latte (Soy, Wheat, Egg, Nut and Fish-Free, Can Be Milk-Free and Diabetic Friendly). This a great recipe for a cold day and so, so easy!
2. Alternative Names for Gluten and Wheat/Gluten-Free Pages/Links. This is a very helpful page to those who are trying to figure out what other terms mean or could mean gluten, and there’s lots of links to helpful gluten-free living information (like this page
).
3. Sweetened Whipped Cream (Soy, Fish, Nut, Egg and Wheat-Free). This recipe is so simple! Once you make your own whipped cream, you won’t buy it from the store again!
Congrats on your nomination to the Top 25 Food Allergy Moms on Circle of Moms. My sites on there, too. All the best to you. You do a great job on this page and put a lot of effort in, and I hope you make it in the top 25.
Julie Moore (Natural and Free) recently posted..Easy Sweet Chai Latte (Soy, Wheat, Egg, Nut and Fish-Free, Can Be Milk-Free and Diabetic Friendly)
Going in to work on the pictures, sending you an email now!
Thank you, Cindy! What you put up there is great. I haven’t taken a picture of the Sweetened Whipped Cream yet, and I haven’t decided on a picture (or made an icon) for the Alternative Names for Gluten page yet. I’ll have to work on that.
Julie Moore (Natural and Free) recently posted..Blueberry Apple Pie (Soy, Nut and Fish-Free, Can Be Egg, Milk and Wheat-Free and Diabetic Friendly)
Thanks Julie! I can also change it if you need it to be changed
Thanks lady!! 
Pingback: Apple “Teeth” Snack | Allergy Free Test Kitchen
Thanks for featuring my pumpkin pudding! This week, I shared the easiest grain free/gluten free pizza crust ever: individual butternut squash pizza crusts (GAPS, Paleo).
http://empoweredsustenance.com/butternut-squash-pizza-crust-gaps-paleo/
Lauren @ Empowered Sustenance recently posted..Creamy GAPS Gravy
You are SO welcome!!
YUM YUM
Pingback: Organic Butternut Squash Soup Recipe - Whole Lifestyle Nutrition | Organic Recipes | Holistic Recipes
Pingback: Organic Cinnamon & Honey Nut Crunch Cereal Recipe - Whole Lifestyle Nutrition | Organic Recipes | Holistic Recipes
Thanks so much for hosting. Today I am sharing my butternut squash soup recipe, gluten and grain free granola bars recipe and my cinnamon honey nut cereal (GF & Grain Free) recipe. Have a wonderful weekend!
Check out our recipe gallery for more delicious recipe! http://wholelifestylenutrition.com/recipes/
Halle @ Whole Lifestyle Nutrition recently posted..A Healthier Organic Corn Bread Recipe Made With Masa Harina & Why Masa Harina Is A Better Choice!
I love it! Thanks for linking up!
Pingback: Homemade Chocolate Bars with Almonds (Raw and Sugar-Free) | Almonds & Avocados
Pingback: Acorn Squash Soup topped with Roasted Seeds | Almonds & Avocados
Pingback: Paleo Meal Monday: Chocolate Soup! | Living Crunchy
Thanks for hosting
This week I’ve shared a recipe for gluten free, dairy free, nut free ravioli dough made with pureed beets.
OH, that sounds awesome!! YUM.
Pingback: RAW Onion Bread – GF, Vegan | The Fussiest Eater
Pingback: Fresh Apple Pie Smoothie | The Spicy RD
Pingback: Gluten Free Pasta | Allergy Free Test Kitchen
Hi Cindy
Thank you for hosting, I shared my Roasted Butternut Squash and Carrot soup today.
Have a lovely weekend
Vicky recently posted..Eating Out at Raw Aura, Port Credit
That sounds awesome!! Thanks for linking up!!
Pingback: WIAW and Overnight Cinnabuns | Oatmeal With A Fork
Hi Cindy! Thank you for hosting this link-up! I linked up my banana cream protein pancakes, but I put my name instead of the recipe name… :-/ Thanks again!
Okay not a problem, I’ll go in and change that!
Pingback: :: Good Girl Gone Green » Raw Apple Sauce ::
Well, I’ll try this again.
I linked 3 items yesterday. I couldn’t get the upload button to work on the last 2, so that’s why there’s no picture.
1. Easy Sweet Chai Latte (Soy, Wheat, Egg, Nut and Fish-Free, Can Be Milk-Free and Diabetic Friendly). This a great recipe for a cold day and so, so easy!
2. Alternative Names for Gluten and Wheat/Gluten-Free Pages/Links. This is a very helpful page to those who are trying to figure out what other terms mean or could mean gluten, and there’s lots of links to helpful gluten-free living information (like this page ).
3. Sweetened Whipped Cream (Soy, Fish, Nut, Egg and Wheat-Free). This recipe is so simple! Once you make your own whipped cream, you won’t buy it from the store again!
Congrats on your nomination to the Top 25 Food Allergy Moms on Circle of Moms. My sites on there, too. All the best to you. You do a great job on this page and put a lot of effort in, and I hope you make it in the top 25.
Julie Moore (Natural and Free) recently posted..Blueberry Apple Pie (Soy, Nut and Fish-Free, Can Be Egg, Milk and Wheat-Free and Diabetic Friendly)
Just worked on your pictures, I am sending you an email
LOL Yes, I got it. Thank you. Sorry for the repeat comments.
I had a “moment”. 
Thanks for the response.
Julie Moore (Natural and Free) recently posted..Blueberry Apple Pie (Soy, Nut and Fish-Free, Can Be Egg, Milk and Wheat-Free and Diabetic Friendly)
Well, I must’ve done something wrong in my last 2 comments (they aren’t posting), so maybe 3rd time will be the charm.
I linked a recipe for Easy Sweet Chai Latte that can be top 8 free and diabetic friendly, the link to my Alternative Names for Gluten and Wheat/Gluten-Free Pages/Links page, and my recipe for Sweetened Whipped Cream which is soy, fish, nut, egg and wheat-free.
Also, congrats on your nomination! My site’s on there, too. All the best to you. You do a great job on this site and put a lot of effort in, and I hope you make it in the top 25!
Julie Moore (Natural and Free) recently posted..Blueberry Apple Pie (Soy, Nut and Fish-Free, Can Be Egg, Milk and Wheat-Free and Diabetic Friendly)
Congrats on your nomination as well! That is SO exciting! I have my comment set to moderate so I can make sure that I read each one and respond to each one. Everybody’s comments are SO important to me. It usually takes me between 24-48 hours to reply. Depends on the amount of comments, etc
Thank you for linking up, I really appreciate having you!! 
Thanks, Cindy. I feel a bit silly posting 3 times. LOL
Thank you for the explanation and the congrats. I appreciate it.
Julie Moore (Natural and Free) recently posted..Blueberry Apple Pie (Soy, Nut and Fish-Free, Can Be Egg, Milk and Wheat-Free and Diabetic Friendly)
Pingback: Carrot Slaw
Pingback: Breadsticks (with Quinoa Flour!)
Pingback: Organic Granola Bars ~ Gluten Free & Grain Free - Whole Lifestyle Nutrition | Organic Recipes | Holistic Recipes
I’ve added your party to my Party Page so that my followers and I will remember to come back each week.
Heidi recently posted..Comment on Gluten-Free Pumpkin Chocolate Chip Cookies {Gluten-Free Monday} by mjskit
GREAT thank you!!
See you at the link up this week 
It will actually open Thursday night at 7:05 eastern and be open for a week 
So if you don’t make it at the beginning, no stress, just link up when you can 
I just added three gluten free recipes personally developed, tested and perfected by me. I am a retired professor and home economist. I am now an author and advocate for the gluten free community. Please join me on Facebook @ https://www.facebook.com/4UGlutenFree and follow me on Twitter @ https://twitter.com/4UGlutenFree.
Enjoy! See you good folks next Friday!
Dr. Jacquelyn P. Horne recently posted..Roasted Pork Chops with Blackberry Chipotle Glaze Topped with Toasted Walnuts
Thanks for linking up! We really appreciate that! I have joined you on FB and Twitter so happy to connect! Thank you for sharing your recipes!
I’ve enjoyed joining in with your party
This week I posted my Almond Flour Butter Pecan Cake with Coconut Pecan Frosting (like the kind you usually see on German chocolate cakes.) It’s honey sweetened, grain-free, dairy-free, and SCD. And oh so good. 
Shannon Brown recently posted..Almond Flour Butter Pecan Cake with Coconut Pecan Frosting – Grain-Free, Dairy-Free, SCD
Thank you Shannon! They sound awesome!
Pingback: :: Good Girl Gone Green » No-Bake Peanut Butter Fudge ::
Pingback: Cherry Tomato Tarts | Green Teen Cuisine
Pingback: Apple Berry Crumble | Green Teen Cuisine
Pingback: New Mexico Red Chile Enchiladas | MJ's Kitchen