Please join in on the #greenslove fun by linking up any leafy green recipe from the month of March 2012. Don’t forget to link back to this post, so that your readers know to come stop by the #greenslove event! The twitter hashtag is #greenslove . 

This was a yummy smoothie I created the other day using my food processor!

2 cups Kale
1 cup soy milk (or your favorite milk….dairy, oat, hemp, almond)
1 scoop veg protein powder (can use soy, whey, egg protein, etc)
1 squirt of allergen free choc syrup
1/2 cup of frozen mixed berries or 1/2 cup of FRESH if you are lucky enough to have good berries this time of year

**Of course for Toddler Veg we used Hemp Milk and it gave it some great “nutty” flavor, but without any tree nut allergy issues!  I love it when I can adapt recipes to meet the allergy needs of my family!  Sometimes it gets hard, though!

Here are a few of my past recipes that I have made that involve some greens!
Black Bean, Sweet Po and Kale Enchiladas
Spinach, Mushrooms and Pine Nuts
Spinach and Red Pepper Calzones
Green Goddess Smoothie

Please be sure to check out all the awesome co-hosts for this months blog hop!  By following their blogs and/or twitter you will enlighten yourself to some great recipes!

If you have a recipe involving greens that you’d like to share, please feel free to link up below!

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