I have been searching for an easy no-fry recipe for doughnut holes! I found everything I wanted in this recipe! These doughnut holes are light and full of crunchy flavor! I would suggest tripling the batch! We ate these up so quick and needed more! I adapted the recipe from here.
Ingredients
- Coating for doughnut holes:
- 1/2 cup melted vegan butter
- 1 cup sugar
- 2 T cinnamon
- Doughnut Ingredients:
- 1 1/3 cup gluten free flour (I use Better Batter)
- 1 cup crispy gluten free cereal
- 2 T sugar
- 1 T baking powder
- 1/2 t salt
- 1/4 cup vegetable shortening
- 1/2 cup non dairy milk
Instructions
- Preheat oven to 425.
- In a small pan, melt butter. Then combine with sugar and cinnamon. Set aside.
- In a bowl mix flour, cereal, sugar, baking powder and salt. Fold in shortening.
- Stir until crumbly.
- Stir in milk.
- Roll mixture into 1 inch balls with your hands.
- Dip each ball into "coating mixture".
- Place in oiled 8X8 pan. Place balls together so they are touching.
- Bake 16 minutes.
- Remove from oven and let cool.
- ENJOY!
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oh yum those look fantastic! my hubby is GF so thank you for this recipe!
Very welcome! We have lots of GF recipes, take a look, see if any more catch your eye
Happy to have you!
I recently won an entire case of some Butler’s Soy Curls and I came by wanting to know if you had any recipes on your blog that used them. But this one stopped me in my tracks!!! LOL!
Hi Meg, I haven’t used those. I actually hadn’t heard of them until you wrote. Just googled them. Very cool!
Sounds yummy and easy too!
Very easy and very tasty! YUM
Crunchy doughnuts? Okay, I’m giving this a try!
The outside has a crunch and the inside is soft. YUMMO!
OOHHH!! Those look really good!
They are! I hope you get to make some!
love the ideal that they are baked not fried
Yes, the baked is what hooked me too!
Thank you for the recipe, my boyfriend loves doughnuts
Welcome! I hope he enjoys them!
Oh these look amazing!
Thanks Danielle! We loved them!
These look ao yummy I am going to try the recipe. Thanks!!
Thanks! Let me know how they turn out! Thanks for stopping by!
Yum! Thanks for sharing the recipe.
Very welcome! I hope that you enjoy!
This recipe sounds delicious. I have family members who are allergic to gluten and this would work great for them.
Thanks Sara! This recipe is very easy to make and has great taste! They will love it!
Thanks for the recipe, it sounds delicious and I love that they’re baked instead of fried!
Yes, that is what I love too! Thanks for stopping by!
Sounds great. I’ll have to try it out.
Wonderful! Let me know how they turn out for you!
I’ve never made homemade donuts so this would be an interesting endevour for me. I can’t wait to try to make them.
Great, stop back by and let me know how they turned out!
I’d love to have your feedback!
These look SO delicious!!
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Thanks Carrie! Heading over to your blog now!
that looks so good
They are SUPER! Thanks for stopping by today!
think im going to the kitchen baby!
Awesome, hope they turned out great for you!
Sounds easy and something my boys will love!
Happy Wednesday!
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Happy Wednesday! My boys loved it! It was easy and yummmy!
OMG This is definitely a pinner!
Thanks for following me on Pinterest and pinning this! I really appreciate it!
These look delicious. I’m going to try them
Great, please come back and let me know how they were!
Thank you for sharing this recipe. I’m hungry for some Doughnut Holes now! Yummy
I just had some this morning, they are SSOOOO good
This look yummy! Always looking for new recipes, thanks!
Very welcome, enjoy!
A quick question about the “crispy cereal”. Is this the same kind of cereal you use for crisped rice treats? Do you crush the cereal or use it whole? This recipe sounds so good, I really hope you answer my questions so I can give it a try.
Thank you so very much!
Sorry for the delay in my response we were out for the weekend. I use Erewhons crispy cereal which is just like rice krispies. I keep them whole but you could crush them
here is the link to the cereal I use: http://www.attunefoods.com/products/Erewhon/erewhon-crispy-brown-rice-gluten-free-cereals Thanks for stopping by! 
I made them the other night and it came out pretty good thanks
Great! Thanks for stopping back by and letting me know!
Those look really good! I’ve been looking for a healthier doughnut recipe.
Great, glad you found this one! We made them again this morning! YUM
These look so delicious!
Give them a try, you’ll love them!
wow my kids would love these
I made them again this morning! I made them with chocolate glaze today! YUM, recipe for that is coming!
what kind of cereal did you use?
I used Erewhons crispy gluten free cereal. Here is a link to their product, we love it1 http://www.attunefoods.com/products/Erewhon/erewhon-crispy-brown-rice-gluten-free-cereals
these look so yummy!
Thanks Kimberly!
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Made these today for a special event at my three year old son’s school. They were a hit! When I picked him up this afternoon, he said “Momma, I want those donuts every day!” A few things that I will modify for future: make only 1/2 the coating (I threw out at least half and they were adequately covered), not have them touch (side-by-side) in the pan (the coating can come off when pulled apart), and take them out about minute 10 and roll them a bit (so the coating is cooked/crispy on all sides. These were just for my taste, however–others may not even care given how tasty they come out! Oh, and I had some stale GF Rice Krispies and they worked well. Thank you for this recipe!
Amy that is fantastic! AND I very much appreciate your GREAT feedback and suggestions!! I am so glad that you son and his friends LOVED them
I’ve gotten a lot of milage out of your recipe! Just now used my new Wilton donut pan–six donut forms so you can bake your own. Rolled the dough into a snake and then pressed into a sprayed donut form. Spooned on some of the butter coating and baked for 8 mins at 400 degrees in my convection oven. Holy frijoles! Like cake donuts, but GF and vegan!!! Thanks again for posting!!!!
Amy, thank you SO much for coming back to let me know! Awesome tip!! I just bought a donut making on sale today at Target. I may try them in there! YUMMO