Portabella Pizza Burgers – #glutenfree #vegan

Portabella Pizza Burgers #glutenfree #vegan vegetarianmamma.com

Pizza Burgers…mmmm Just thinking of this sandwich makes me a bit hungry!  There is just something comforting about this sandwich! The warm portabella mushrooms gives such a filling and deep taste to the sandwich.  I used vegan cheese to top my sandwich but feel free to use your favorite cheese! We adapted this recipe from one of Rachel Ray’s recipes.  Its a keeper!

Portabella Pizza Burgers – #glutenfree #vegan
Its a messy sandwich but excellent!
  • 2 medium portabella mushrooms
  • 2 T olive oil
  • 1 T balsamic
  • 1 T dried oregano
  • 2 oz of pizza or tomato sauce
  • 2 slices of white "cheese" dairy or non dairy
  • 2 gluten free buns
  1. Gently wash the mushroom caps and remove stems. Place the caps into a gallon size baggie with the olive oil, balsamic and oregano. Let marinate 10 minutes on each side.
  2. Heat skillet, cook caps for 5 minutes on each side or until done.
  3. Place cap "bottom side up" on bun. Split sauce between the caps. Top with cheese and reaming bun.
  4. ENJOY!
The heat from the mushroom will warm the pizza sauce and melt the cheese. If not you can preheat the sauce or put the entire sandwich under the broiler.

I shared this yummy recipe at my friend Lauren’s, Allergy Love Fest link up…Over at Epi Family!

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14 Responses to Portabella Pizza Burgers – #glutenfree #vegan

  1. Megan says:

    Yuuummmmm! I love portobello burgers. Whenever my brother bbq’s for family get togethers this is my go-to burger!

  2. Oooh this looks so good Cindy! YUM

  3. […] – Portabella Mushroom Burger with homemade buns Ah, these are so yummy!  I love a great bella burger!  Be sure to whip up some homemade buns […]

  4. Lauren says:

    Hi Friend!! Thanks for sharing your Portabella Pizza Burger recipe on our Food Allergy Love Fest link-up! You always come up with such fun and creative recipes! You rock my world…and tastebuds! Hope you are staying warm!

  5. Lauren says:

    Hi Friend! Thank you so much for linking up your Portabella Pizza Burgers recipe on our Food Allergy Love Fest Link-UP! You are one incredibly talented lady! You always come up with such fun, creative recipes! Hope you’re staying warm!

  6. Christina Hogue says:

    I made these a couple of days ago…I just omitted the buns and kept it as a vegan pizza…um, so good!

  7. What a great sandwich! I love using portabella mushrooms for burgers. They are so nice and meaty. Its a perfect vegetarian BBQ meal!

  8. These look delish! Pizza and mushrooms are two of my favorite things. Mmm.

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