Roasted Cauliflower and Peppers – #glutenfree

Raosted Cauliflower and Peppers #glutenfree

We have really been working as a family to incorporate additional vegetable side dishes into our meals!  We try to mix it up so the kids will enjoy (hopefully) trying new things!  They are going through a bit of a picky stage now.  This recipe can be made dairy free by using vegan parm.  GO Veggie! makes a great vegan parm!

Roasted Cauliflower and Peppers – #glutenfree
  • 1 head of cauliflower, stem and leave removed and cut into small florets
  • ½ bell pepper, diced
  • ¼ t onion powder
  • ¼ t all purpose seasoning
  • ½ T olive oil
  • ¼ cup parm
  1. In an oven safe bowl, toss together cauliflower, bell pepper and spices.
  2. Roast in 400 degree F oven for 25 minutes.
  3. Remove from oven and sprinkle parm cheese on top.
  4. Place back in oven for 5 minutes.
  5. ENJOY!
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3 Responses to Roasted Cauliflower and Peppers – #glutenfree

  1. Mmmm so simple, yet delicious sounding =)

  2. So simple, yet delicious sounding!

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