Ingredients

• 1 pint of cherry tomatoes, halved
• 2 T olive oil
• 2 t balsamic vinegar
• 1 1/2 t dried cilantro
• handful of spinach
• 1 cup of black olives
• 1 jar of capers
• 1/4 cup of vegan cheese
• 1 batch of homemade pasta

Instructions

1. Preheat your oven to 400 degrees. Toss the tomatoes in oil with balsamic and cilantro. Put into an 8X8 pan/baking dish and bake for 20 minutes.
2. While tomatoes are baking, make your pasta.
3. Combine cooked tomatoes, spinach, olives, capers and cheese. Toss to mix.
4. Serve!