When I saw this recipe I knew that I had to try it. I was excited to see all the fresh herbs that it used. I was especially drawn in by the mint leaves! YUM! What a fun ingredient to add to spaghetti! The dish is easy to make and tastes even better the next day! The one thing I changed about this recipe is that I used gluten free pasta, the rest is the same! So without adapting it, I will respectfully send you to the original recipe site for more details! Learn how to make this awesome recipe, here.