Southwest Skillet is a simple, easy-to-make meal that is a welcoming relief for those busy week nights. It is a family pleaser, that will leave your family coming back for more.
If you are looking a delicious, quick meal for those busy nights, this one is for you! It has minimal ingredients but it is full of flavor! You are going to love this!
Here is your recipe for the Southwest Skillet! Our family loves this meal because its a dump and go type of meal. Dump in the ingredients, heat and you are ready to eat. Can I get an OH YES for an easy meal! Phew, those are always a welcome relief for busy busy busy nights!
Bonus: This meals also works well for the stuffings of tacos or tortillas! We have even more this meal!
- 3 cups cooked rice
- 2 cans black beans
- 1 cup frozen corn
- ½ cup salsa
- ½ c shredded cheese
- 2 T chopped fresh cilantro
- In a skillet, mix the cooked rice, black beans, corn and salsa. Stir until heated.
- Top with cheese and stir.
- Top with cilantro and ENJOY!
Looking for more recipe ideas? Be sure to check out our Recipes Index at the top of the page!
Let’s talk! Leave me a comment telling me how you’d enjoy this? As is? As stuffing in tacos? Any ingredients that you would add in?