This is a recipe that we’d had in our recipe binder for a long time.  It was given to me by a girl in my old cooking club.  You see when I got married, I didn’t know alot about cooking.  One lady from my husbands work decided that she and her sister in law were going to form a cooking club to help me learn to cook. It actually was quite fun; I don’t remember if we met once a week or every other.  But we’d each make a dish then enjoy dinner together.  I did learn alot.  I adapted this recipe from my “cooking club” days.  I am unsure of the origin of the original recipe.  Here is the recipe that I used to make my homemade gluten free pasta.