Comments on: Air Fryer Risotto Balls (Air Fryer Arancini Balls)

By: Darlene Richards

Darlene Richards — Tue, 07 Feb 2023 21:35:38 +0000

Hi do you think they could be frozen at some point?

By: Gordon

Gordon — Thu, 19 Nov 2020 21:03:03 +0000

In reply to Christy. I can usually get about 18-24 arancini per batch and we have it divided between 8 people for an appetizer serving. So that's about 2-3 per person. However, we have also eaten it literally as a meal, so you can adjust it based upon how hungry you are and how many people you have. They also reheat very well :) Enjoy!

By: Christy

Christy — Wed, 18 Nov 2020 18:38:04 +0000

Hi,

Your recipe says 8 servings. How many arancini equals one serving? Thank you. Can't wait to try this.

By: Gordon

Gordon — Tue, 05 May 2020 18:34:27 +0000

In reply to Alexandria. I think it might translate! Worth a try, it sounds delish! I haven't tried to freeze them but have frozen air fryer mozzarella sticks and they freeze great. I'd try it!

By: Alexandria

Alexandria — Sun, 03 May 2020 02:28:09 +0000

I am literally watching diners, drive-ins, & dives & they had a restaurant in Baltimore that makes arancini with their homemade mozzarella & a meat sauce, both in the middle. Then they deep friend them. Do you think that would translate for this recipe (GF + airfryer) since they would have to be a little bit bigger? Just wondering. Thanks
Also, have you tried to freeze any of these??

By: Gordon

Gordon — Tue, 07 Jan 2020 00:39:47 +0000

In reply to Blake. Thanks for letting me know Blake! I am so glad that you loved our Air Frye Risotto balls! I LOVE the tip of rolling the risotto balls into cornstarch! I have got to try that!!

By: Blake

Blake — Sun, 05 Jan 2020 21:15:21 +0000

I made this recipe with leftover mushroom and zucchini risotto, and it came out great! As a test, I rolled half my risotto balls in cornstarch before the egg wash, and I think it made the breading sturdier and easier to dip in the marinara. Will definitely make these again with my next risotto leftovers.

By: Gordon

Gordon — Tue, 22 Oct 2019 23:10:09 +0000

In reply to Care. I would recommend the fresh grated or shreds :) . That works the best :)

By: Care

Care — Sun, 20 Oct 2019 22:32:55 +0000

What kind of parmesan would you recommend?
Am I buying fresh grated Parmesan cheese or am I using the stuff out of the shaker?

By: Gordon

Gordon — Mon, 29 Jul 2019 02:37:20 +0000

In reply to Linda. Yes :) It can be :)

By: Linda

Linda — Sat, 27 Jul 2019 20:38:36 +0000

Can this be made with leftover sticky rice?

By: Gordon

Gordon — Sun, 21 Jul 2019 23:00:31 +0000

In reply to Jay. Hi Jay! In step four, you add the parmesan cheese :) . These are SO good and filling!