Comments on: Banana Chia Pudding

By: Gordon

Gordon — Thu, 03 Mar 2022 21:03:19 +0000

In reply to Karin. Hi Karin! Great question, I prefer canned coconut milk for the thicker texture, however the expanding of the chia seeds to help thicken when you use a thinner non dairy milk. I've used almond milk and its been okay, its not as thick but still a great texture and enjoyable :)

By: Karin

Karin — Thu, 03 Mar 2022 16:41:41 +0000

Hi, I was wondering what kind of coconut milk? Canned or boxed? You mentioned using other non-dairy milk so would the pudding be too loose?
Thanks, can't wait to try it.

By: Gordon

Gordon — Mon, 19 Apr 2021 17:26:38 +0000

In reply to Beth. Hi Beth! So glad they liked it!!

By: Adrianne

Adrianne — Fri, 16 Apr 2021 08:52:13 +0000

This is my kindof breakfast! The coconut milk, cinnamon and vanilla is a combo I love. Am going to give this a go on the weekend, can't wait, thanks!

By: Beth

Beth — Fri, 16 Apr 2021 07:08:15 +0000

My daughter and hubby love this recipe! Can’t wait to make this again! So yummy and delicious!

By: Maria

Maria — Fri, 16 Apr 2021 02:53:55 +0000

Wow what a protein-filled recipe! I love it, I'm sure it's going to be a great energizing breakfast this weekend. Thank you for sharing this!

By: Joanna

Joanna — Fri, 16 Apr 2021 01:57:50 +0000

Perfect for a quick breakfast! so yummy and filling!

By: Sharon

Sharon — Fri, 16 Apr 2021 01:08:03 +0000

I love this chia pudding upgrade with bananas. It's easy to make and a great for a quick afternoon treat.