Bean Salad is a delicious side dish that boasts the flavors of fresh herbs. Fresh dill and fresh mint elevate this summer bean salad to a new level! Your tastebuds will be delighted!
When there are fresh herbs available at the store, I always take advantage of them. Whether you are flavoring your dish with fresh herbs or adding them to your dish as garnish, herbs have a lot to offer.
This Bean Salad is flavored by many things including two of my favorite herbs: dill and mint. I have tried my hand at growing herbs and have been successfully to some extent. I seem to be able to grow oregano, basil and mint. Parsley and cilantro never seem to happy with my back yard sun.
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- Toss all ingredients into a bowl, add lemon juice.
- Stir to coat. If the tomatoes aren't releasing their juice, you can add 1 T of olive oil to keep the salad moist.
- Chill for 1 hour to let the flavors marry, then serve.
Did you make this recipe?Be sure to snap a picture and post it to Instagram with the hashtag #VegetarianMamma! I love seeing our recipes being recreated!
Take a peak at our older pictures. We love this salad so much, it is so easy to make!
Have you ever tried Bean Salad? Leave me a comment telling me if you are a bean lover, what your favorite bean is that you often include in your meals.