Comments on: Juicy Beyond Meat Meatloaf (Gluten-Free, Vegetarian + Easy Weeknight Dinner)

By: Alysen

Alysen — Tue, 27 Oct 2026 14:10:00 +0000

Hi Bruce,

I have not used Just Egg for this recipe. Please let me know how it works if you do. As one person, it is difficult to try all the different options on the market.

Enjoy,
Alysen

By: Bruce Anderson

Bruce Anderson — Wed, 21 Oct 2026 01:37:37 +0000

Have you ever used JUST EGG? for the meat loaf?

By: Alysen

Alysen — Tue, 13 Oct 2026 15:52:36 +0000

In reply to Colleen.

Hi Colleen,

Thank you for your note, as I accidently left it off when writing the original. You add the mustard to the ketchup and liquid smoke. If you left it out, it may be fine. I believe the glaze is what makes it. Let me know how it turned out.
Enjoy,
Alysen

By: Colleen

Colleen — Sun, 04 Oct 2026 13:17:20 +0000

Quick question: you have mustard listed in the ingredients for both the meatloaf and glaze. The directions never say to add mustard to the mixture, is it only in the glaze?

By: Alysen

Alysen — Sat, 09 May 2026 15:41:34 +0000

In reply to Staza.

Hi Staza,

Glad you enjoyed the Beyond Meat Meatloaf. Depending on the packaging, some have found the 16 ounces, but like many companies they are reducing the size too. Glad it worked out. If you need a recipe for the remainder, you could check out the Impossible Beef Stroganoff or the Meatballs recipes.

Enjoy,
Alysen

By: Staza

Staza — Thu, 07 May 2026 01:37:46 +0000

Best vegetarian meatloaf I ever made. Used Panko. Subbed Bob‘s Redmill egg replacer worked fine subbed maple syrup for the brown sugar. Didn’t work as well. Will use the brown sugar next time. Next time I will add the carrots and the mushrooms. I hope it’ll come out as well. By the way the beyond beef package was only 12 ounces so I had to buy two but I worked it out to be 16 ounces and froze the rest so it worked out.

By: Alysen

Alysen — Sat, 28 Mar 2026 18:55:35 +0000

In reply to Ken from Colorado.

Hi Ken,

Glad to hear you enjoy the meatloaf. If you are using your phone, you may need to click the print button to see the toggle for Cook Mode. I haven't checked it on a tablet, and may need to do the same as the phone. Also, I have a Meatless Roast beast recipe that you may wat to try.

Let me know if you still cannot find the toggle switch.

Enjoy,
Alysen

By: Ken from Colorado

Ken from Colorado — Thu, 26 Mar 2026 23:58:05 +0000

Love the recipe. However, I can't find a "keep the recipe" (the button that keeps the recipe from going dark. I do the meatloaf every other month or so.

By: Alysen

Alysen — Mon, 05 Jan 2026 16:17:39 +0000

In reply to Brittney.

Hi Brittney,

Glad to hear you enjoyed the Beyond Meat Meatloaf recipe. It's a family favorite in my house. If you are looking for another meatless recipe. Check out the Meatless Roast Beast. The gravy makes all the difference.

Cheers,
Alysen

By: Brittney

Brittney — Sun, 04 Jan 2026 02:30:45 +0000

Used the flax egg for this recipe and made it with slighly smaller measurements as it was just my husband and I, but omg this is such a good recipe. Made it like three times in the past week and a half! Definetly getting added to the rotation.

By: Alysen

Alysen — Thu, 09 Oct 2025 15:12:18 +0000

In reply to Orest Saczyk.

Hi Orest,

You may cook the meatloaf in either a conventional oven or an air fryer. The air fryer is just quicker with many recipes.

Thank you for asking,
Alysen

By: Orest Saczyk

Orest Saczyk — Thu, 09 Oct 2025 00:02:53 +0000

Why does this recipe keep mentioning air fryer? Is it cooked in a conventional oven or an air fryer?