Reader Interactions


  1. Blueberry French Toast Casserole looks so good! I want to try the new Blueberry Bagels because they sound like a great way to start the day!

  2. We already use their bread some, I would love to try their plain bagel, but our Whole Foods only sells the raisin bagel.

  3. I love french toast. I tried my first french toast casserole this holiday. It was not blueberry and I so plan to try this one it looks and sounds so yummy

  4. This looks like such a special breakfast or brunch recipe but also easy to make! I love the addition of the blueberry syrup. I would love to find and try the focaccia and bagels from Canyon Bakehouse.

  5. I’ve never made a french toast casserole but I’m sold! Cannot wait to try this recipe – I love blueberries!

  6. I would love to try the Cinnamon Raisin bread.. I love cinnamon raisin bread for breakfast but have not been able to find a gluten free brand. This would start my day off right.

  7. Your blueberry french toast casserole looks incredible! I can smell it through my computer screen! I would definitely use the Canyon House gluten-free bread first to make this recipe. 🙂

  8. This looks so amazing! I must try this real soon. I’ll have to grab the ingredients. I can’t wait to try it.

  9. I am literally hungry reading your recipe. The toast turns out looks soft and fresh, and i like the result. I wish to paired this with brewed coffee!

  10. Oh I have really missed Cinnamon Raisin Bagels since my celiac disease diagnosis. I would love to try those first…then the Everything bagels!

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