Coffee Archives - Vegetarian Mamma

Iced Pumpkin Spice Latte

Alysen — Mon, 08 Aug 2022 06:10:00 +0000

The best Iced Pumpkin Spice Latte is the one you make at home with real pumpkin puree, warm spices, maple syrup, and your choice of milk. This tasty drink will be ready in 5 minutes, exactly the way you like it.

Why This Iced Pumpkin Spice Latte Recipe is So Good

Pumpkin Spice Season is Here! I like a pumpkin spice latte in March just as much as I like one in September, but we all know that iced pumpkin spice lattes are the must-have drink of the Fall season. Be ready with this easy recipe. You will also want my recipe for the hot version: VPSL (vegan pumpkin spice latte).
Less Sugar. If you have had a pumpkin spice latte from Starbucks or any other coffee shop, you know that they are typically really sweet. Honestly, too sweet for my tastes. This recipe is sweet, but not overly so, and you can adjust the sweetener to make it perfect for you.
Real Pumpkin. Pumpkin is good for you, and coffee shop pumpkin lattes don't even have any real pumpkin in them! This recipe includes pureed pumpkin and all-natural ingredients.
Tips and Tricks. I'll teach you how to make the best and easiest iced pumpkin spice latte at home, and I'll tell you how I make the pumpkin syrup ahead of time so I can make lattes all week long.

Make sure you check out my recipes for Vegan Pumpkin Cheesecake and a Pumpkin Bread that is so delicious you'll never need to go out for a slice again! I found this recipe for pumpkin s'mores bars that I think you'll like too.

Tips and Tricks for Making The Best Iced Pumpkin Spice Latte

Coffee or Espresso. While freshly brewed espresso is a must for a traditional latte, you don't need to stress if you don't have an espresso machine. This recipe works with real espresso, instant espresso, really strong brewed coffee, or even your favorite cold brew.
Any Milk Works! Use regular dairy milk, or your favorite non-dairy milk to make your latte. I find that oat milk froths up the best if you want to make a super creamy vegan pumpkin spice latte.
Sweetener Options: It's best to use a liquid sweetener when you're making iced lattes. Granulated sugar will have a hard time dissolving in cold liquid. Maple syrup is my choice, but you can also use honey or agave in this drink.
Make Ahead Tip. You can make a Pumpkin Syrup that includes all of the ingredients here except for the coffee and milk. Keep it in the fridge so you're ready to make pumpkin spice lattes any time!
Use a Handheld Frother. This little inexpensive gadget makes being an at-home barista easy and fun!

More Coffee Drink Recipes

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Iced Pumpkin Spice Latte

Course beverage

Cuisine American

Keyword iced pumpkin spice latte

Prep Time 5

Total Time 5

Servings serving

Calories 218kcal

Author Alysen

Equipment

Mug
Frother

Ingredients

2 shots espresso or strong brewed coffee
1 tablespoon pumpkin puree
1 tablespoon maple syrup or simple syrup or more to taste
½ teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
pinch of salt
1 cup milk or non-dairy milk alternative
ice cubes
whipped cream for topping

Get Recipe Ingredients

Instructions

Add the espresso, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt to a mug or jar. Use a frother to mix together or shake a closed jar vigorously until combined. Set aside.
Add the milk to a separate mug or jar. Froth until foamy.
Add ice cubes to a large glass, then pour the espresso mixture over the ice.
Top with the frothed milk.
If desired, garnish with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately.

Video

https://youtu.be/X87dP4flRb4

Notes

Two shots of espresso is about 2 ounces of espresso. You can also use instant espresso mixed with hot water to make the espresso if you do not have an espresso maker. Strong brewed coffee can also be used.
This is a moderately sweetened iced latte. If you like your drinks sweeter, add an additional tablespoon of maple syrup.
I like to use maple syrup in this recipe or another liquid sweetener because it combines easily with the other liquid ingredients. Granulated sweeteners like white sugar, brown sugar, etc. do not combine with milk as easily.
Use unsweetened pumpkin puree, NOT pumpkin pie filling, which has additional sweeteners already added to pumpkin puree.
This recipe makes one large iced latte. You can easily double or triple this recipe as needed.
In place of the pumpkin, vanilla, spice, and syrup in this recipe, replace it with 2-3 tablespoons of our homemade Pumpkin Syrup.

Nutrition

The post Iced Pumpkin Spice Latte appeared first on Vegetarian Mamma.

Iced Chai Tea Latte

Alysen — Mon, 26 Jul 2021 12:34:00 +0000

This Iced Chai Tea Latte is a cold drink packed with sweet, warm spices! It's the perfect way to enjoy a chai latte on a warm day, or any time you're craving this spicy drink. This latte is dairy free, vegan, and amped up with a shot of espresso.

ICED CHAI TEA LATTE RECIPE

Chai is a traditional drink that dates back almost 5,000 years. This delicious drink has been used as a medicinal and recreational drink for years, and for good reason, it's delicious!

Warm notes from cinnamon, ginger, cloves, and anise meld with the earthiness of black tea to make the perfect chai from scratch. We are adding vegan milk, maple syrup, and espresso and then icing it down to create a coffeeshop masterpiece at home.

Prefer your vegan lattes hot? Try this recipe for a Dirty Chai Latte instead.

INGREDIENTS IN ICED CHAI TEA LATTE

water - distilled or tap whatever will work just fine.

vegetable or nut milk - I love coconut milk, but you can use your favorite milk here. I've also made this with Hemp Milk and macadamia nut milk.

black tea bags - Use your favorite brand of tea or you can grab some black tea online as well.

cinnamons sticks - I always seem to have cinnamon sticks in my pantry. Any brand of cinnamon sticks will work.

whole cardamom pods - Be sure to use the whole cardamon pods and not ground cardamon. We'll be grinding them ourselves!

whole cloves - Be sure to use whole cloves and not ground cloves.

star anise - Star anise is a fun spice because it has a neat shape and a unique taste!

pepper corns - While this might seem like an interesting ingredient, the whole pepper corns add depth to the favor!

ginger - You will need to use fresh ginger for this recipe. Leave the peel on the ginger to save time.

maple syrup - You can use any brand of real maple syrup, I love to use local maple syrup.

espresso - I like a shot of espresso in my iced chai lattes. You can brew you own at home on the stovetop using an Italian style moka, or your espresso machine. No espresso machine? No problem. Use regular brewed coffee or cold brew concentrate.

If you have any questions, please leave a comment below and I will get back to you ASAP!

HOW TO MAKE AN ICED CHAI TEA LATTE

In a mortar and pestle, crush the cardamom pods, cloves, star anise, and peppercorns. Place the crushed spices in a small pot.
Add ginger slices, cinnamon sticks, black tea bags, and water. Bring to a boil and then immediately remove from heat and remove the tea bags from the water. Let stand for at least 20 minutes.
Pour the Mixture through a strainer to separate the spices from the tea.
To assemble your iced chai tea latte, first make two espresso shots. In each of two mugs add ½ cup of the chai mixture, ½ cup of milk 2 tablespoons of maple syrup, and 1 shot of expresso, and a few ice cubes. Stir to combine and enjoy.

WHAT TO SERVE WITH A DIRTY ICED CHAI TEA LATTE?

I love enjoying this homemade iced chai tea latte as treat all on its own, but it's even more delicious when paired with something sweet!

Try our Vegan Coffee Cake, Vegan Panna Cotta, or Vegan Oatmeal Cookies. Air Fryer Apple Crisp has some of the same spices in it and would be delicious too!

DO ICED CHAI LATTES HAVE COFFEE?

What we're making here is technically an iced "dirty" chai latte. They call it dirty when they add a shot of espresso in. If you leave it out, you'll have a regular iced chai latte, and it will be amazing.

You should also try making my easy Vegan Horchata - it's so delicious and coffee-free.

WHY IS CHAI LATTE SO SWEET?

I find that when I order Chai Lattes in coffeeshops they are generally too sweet for my taste. The two tablespoons of maple syrup in each latte for this recipe makes it the perfect sweetness for me, but if you aren't sure, just add one tablespoon, taste it, and increase if you need to.

MORE SWEET DRINKS TO ENJOY

Learn how I make my Mason Jar Cold Brew. It's my favorite morning drink in the summer, and simple to make.

For a chocolate craving, Vegan Hot Cocoa is my favorite fix!

Iced Matcha Latte is another tea based coffee shop favorite that you can make at home, or try a matcha highball, or Strawberry Matcha Latte.

Iced Chai Tea Latte

Course beverage

Cuisine American

Keyword iced chai tea latte

Prep Time 25

Total Time 25

Servings Servings

Calories 374kcal