Coffee Archives - Vegetarian Mamma

Iced Pumpkin Spice Latte (Easy 5-Minute Recipe)

Alysen — Sun, 20 Sep 2026 17:52:55 +0000

This iced pumpkin spice latte is a creamy, coffee-shop-style fall drink made with espresso, real pumpkin puree, maple syrup, pumpkin pie spice, and your choice of milk. It takes just 5 minutes to make, and you can easily adjust the sweetness or use non-dairy milk.

You do not need an espresso machine, either. Strong brewed coffee, instant espresso, or cold brew all work, so you can make this homemade pumpkin spice iced latte with the coffee you already enjoy.

How do you make an iced pumpkin spice latte?

Mix espresso or strong coffee with pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and a pinch of salt. Froth the milk separately, pour the pumpkin-coffee mixture over ice, and add the milk. Top with whipped cream and more pumpkin pie spice if desired.

Why You’ll Love This Iced Pumpkin Spice Latte

Pumpkin Spice Season is Here! I like a pumpkin spice latte in March just as much as I like one in September, but we all know that iced pumpkin spice lattes are the must-have drink of the Fall season.
Prefer your pumpkin spice latte hot? Try my vegan pumpkin spice latte for a warm and cozy version.
Ready in 5 minutes. Once the coffee is prepared, the entire drink comes together in one glass in just a few minutes.
Made with real pumpkin. One tablespoon of pumpkin puree gives the latte genuine pumpkin flavor and helps create its creamy texture.
Easy to customize. Choose dairy or non-dairy milk, use espresso or strong coffee, and add more maple syrup if you prefer a sweeter drink.
No espresso machine required. Instant espresso, strongly brewed coffee, or cold brew can replace freshly brewed espresso.
Simple to prep ahead. Make a batch of homemade Pumpkin Syrup and keep it refrigerated for quicker lattes throughout the week.
Adjustable sweetness. This iced latte is moderately sweet with one tablespoon of maple syrup. Taste it before serving, then add more maple syrup if you prefer a sweeter drink.

Make sure you check out my recipes for Vegan Pumpkin Cheesecake and a Pumpkin Bread that is so delicious you'll never need to go out for a slice again!

Ingredients for an Iced Pumpkin Spice Latte

Espresso or strong brewed coffee: Two shots of espresso provide the boldest coffee flavor. If you do not have an espresso machine, use instant espresso, strongly brewed coffee, or cold brew.

Pumpkin puree: Use plain, unsweetened pumpkin puree—not pumpkin pie filling. Pumpkin pie filling already contains added sugar and spices.

Maple syrup: A liquid sweetener blends into a cold drink more easily than granulated sugar. Start with one tablespoon, then add more to taste.

Vanilla extract: Vanilla softens the stronger notes of the coffee and spices.

Pumpkin pie spice: This blend adds the familiar warm fall flavor. A small amount is enough for one latte.

Salt: A pinch balances the sweetness and brings the flavors together.

Milk: Dairy milk and non-dairy milk both work. Oat milk is a good choice when you want a creamy dairy-free latte that froths well.

Ice and whipped cream: Fill the glass with ice before adding the latte. Whipped cream is optional; use a dairy-free version if needed.

How to Make an Iced Pumpkin Spice Latte

Mix the coffee base. Add the espresso, pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and salt to a mug or jar. Froth or shake until thoroughly combined.
Froth the milk. Froth the milk in a separate mug or jar until foamy.
Fill the glass. Add ice to a large glass, then pour the pumpkin-coffee mixture over it.
Finish the latte. Pour in the frothed milk. Add whipped cream and a sprinkle of pumpkin pie spice, if desired, and serve immediately.

Tips for the Best Pumpkin Spice Iced Latte

Let hot espresso cool briefly. Pouring very hot espresso directly over ice melts the ice faster and can water down the drink. Mix the espresso with the pumpkin and other flavorings first, then let it sit for a minute before pouring.

Blend the pumpkin mixture well. Pumpkin puree and ground spices can settle, so froth or shake the mixture until it looks smooth before adding it to the glass.

Use enough coffee flavor. Regular-strength coffee may taste weak after you add milk and ice. Brew it stronger than usual if you are not using espresso.

Sweeten before adding ice. Maple syrup blends easily, but it mixes most evenly when you combine it with the coffee and pumpkin before chilling the drink.

Make it dairy-free or vegan. Use your favorite non-dairy milk and dairy-free whipped topping. Maple syrup keeps the latte vegan; honey does not.

Prepare several servings at once. Double or triple the pumpkin-coffee mixture and refrigerate it in a sealed jar. Shake well before using, then add milk and ice to each glass when serving.

Iced Pumpkin Spice Latte FAQs

Why Is My Iced Pumpkin Spice Latte Watery or Gritty?

A watery latte usually comes from hot coffee melting too much ice or from coffee that was brewed too weak. Use espresso or strong coffee, and let it cool briefly before pouring it over a full glass of ice. A gritty or separated latte usually needs more mixing. Froth or shake the coffee, pumpkin puree, maple syrup, vanilla, spice, and salt until smooth. Because this recipe uses real pumpkin and ground spices, some natural settling is normal; stir the drink again as needed.

Can I make an iced pumpkin spice latte without an espresso machine?

Yes. Replace the two espresso shots with about 2 ounces of instant espresso, strongly brewed coffee, or cold brew concentrate. A bold coffee base helps the flavor stand up to the milk and ice.

Can I make this latte dairy-free or vegan?

Yes. Use a non-dairy milk such as oat milk and choose dairy-free whipped topping or leave it off. For a vegan latte, use maple syrup or simple syrup instead of honey.

Can I use pumpkin pie filling instead of pumpkin puree?

No. Use plain, unsweetened pumpkin puree. Pumpkin pie filling contains added sweeteners and spices, which can make the latte too sweet and change its flavor.

Can I make it ahead of time?

Yes. Mix the espresso or coffee, pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and salt, then refrigerate the mixture in a sealed container. Shake or stir it well before pouring it over ice and adding freshly frothed milk. For an even quicker option, prepare homemade Pumpkin Syrup in advance.

How do I make a larger batch?

Double or triple every ingredient in the recipe. Combine the coffee mixture in a larger jar or pitcher, refrigerate it, and shake or stir before serving. Add the milk and ice to each glass just before serving so the drinks do not become diluted.

Can I serve this pumpkin spice latte hot?

For a hot version, use the Vegan Pumpkin Spice Latte recipe. It is designed to be served warm and includes instructions for creating a creamy, cozy drink.

More Coffee Drink Recipes

If you are planning more fall drinks,

Make a batch of Pumpkin Syrup to keep in the refrigerator
Add Pumpkin Whipped Cream for an extra seasonal finish
You may also enjoy:

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Iced Pumpkin Spice Latte

This easy iced pumpkin spice latte combines espresso, real pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and your choice of milk. It is creamy, adjustable, and ready in just 5 minutes—no coffee-shop trip required.

Course beverage

Cuisine American

Keyword homemade pumpkin spice latte, iced pumpkin latte, iced pumpkin spice, iced pumpkin spice latte, pumpkin spice iced latte

Prep Time 5

Total Time 5

Servings serving

Calories 218kcal

Author Alysen

Equipment

Ingredients

2 shots espresso or strong brewed coffee
1 tablespoon pumpkin puree
1 tablespoon maple syrup or simple syrup or more to taste
½ teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
pinch of salt
1 cup milk or non-dairy milk alternative
ice cubes
whipped cream for topping

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Instructions

Add the espresso, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt to a mug or jar.
Froth until smooth, or seal the jar and shake vigorouslyuntil thoroughly combined.
Add the milk to a separate mug or jar and froth until foamy.
Add ice cubes to a large glass, then pour the espresso mixture over the ice.
Pour the frothed milk over the coffee mixture.
If desired, top with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately and stir again if the pumpkin or spices begin to settle.

Notes

Two shots of espresso are about 2 ounces. If you don’t have an espresso maker, you can also make espresso with instant espresso mixed with hot water. You can also use strong brewed coffee.
This is a moderately sweetened iced latte. If you like your drinks sweeter, add a tablespoon of maple syrup.
I like to use maple syrup in this recipe or another liquid sweetener because it combines easily with the other liquid ingredients. Granulated sweeteners like white sugar, brown sugar, etc., don’t combine as easily with milk.
Use unsweetened pumpkin puree, NOT pumpkin pie filling, which already contains added sweeteners.
This recipe makes one large iced latte. You can easily double or triple this recipe as needed.
Instead of the pumpkin, vanilla, spice, and syrup in this recipe, use 2-3 tablespoons of our homemade Pumpkin Syrup.

Nutrition

The post Iced Pumpkin Spice Latte (Easy 5-Minute Recipe) appeared first on Vegetarian Mamma.

Iced Chai Tea Latte

Alysen — Mon, 26 Jul 2021 12:34:00 +0000

This Iced Chai Tea Latte is a cold drink packed with sweet, warm spices! It's the perfect way to enjoy a chai latte on a warm day, or any time you're craving this spicy drink. This latte is dairy free, vegan, and amped up with a shot of espresso.

ICED CHAI TEA LATTE RECIPE

Chai is a traditional drink that dates back almost 5,000 years. This delicious drink has been used as a medicinal and recreational drink for years, and for good reason, it's delicious!

Warm notes from cinnamon, ginger, cloves, and anise meld with the earthiness of black tea to make the perfect chai from scratch. We are adding vegan milk, maple syrup, and espresso and then icing it down to create a coffeeshop masterpiece at home.

Prefer your vegan lattes hot? Try this recipe for a Dirty Chai Latte instead.

INGREDIENTS IN ICED CHAI TEA LATTE

water - distilled or tap whatever will work just fine.

vegetable or nut milk - I love coconut milk, but you can use your favorite milk here. I've also made this with Hemp Milk and macadamia nut milk.

black tea bags - Use your favorite brand of tea or you can grab some black tea online as well.

cinnamons sticks - I always seem to have cinnamon sticks in my pantry. Any brand of cinnamon sticks will work.

whole cardamom pods - Be sure to use the whole cardamon pods and not ground cardamon. We'll be grinding them ourselves!

whole cloves - Be sure to use whole cloves and not ground cloves.

star anise - Star anise is a fun spice because it has a neat shape and a unique taste!

pepper corns - While this might seem like an interesting ingredient, the whole pepper corns add depth to the favor!

ginger - You will need to use fresh ginger for this recipe. Leave the peel on the ginger to save time.

maple syrup - You can use any brand of real maple syrup, I love to use local maple syrup.

espresso - I like a shot of espresso in my iced chai lattes. You can brew you own at home on the stovetop using an Italian style moka, or your espresso machine. No espresso machine? No problem. Use regular brewed coffee or cold brew concentrate.

If you have any questions, please leave a comment below and I will get back to you ASAP!

HOW TO MAKE AN ICED CHAI TEA LATTE

In a mortar and pestle, crush the cardamom pods, cloves, star anise, and peppercorns. Place the crushed spices in a small pot.
Add ginger slices, cinnamon sticks, black tea bags, and water. Bring to a boil and then immediately remove from heat and remove the tea bags from the water. Let stand for at least 20 minutes.
Pour the Mixture through a strainer to separate the spices from the tea.
To assemble your iced chai tea latte, first make two espresso shots. In each of two mugs add ½ cup of the chai mixture, ½ cup of milk 2 tablespoons of maple syrup, and 1 shot of expresso, and a few ice cubes. Stir to combine and enjoy.

WHAT TO SERVE WITH A DIRTY ICED CHAI TEA LATTE?

I love enjoying this homemade iced chai tea latte as treat all on its own, but it's even more delicious when paired with something sweet!

Try our Vegan Coffee Cake, Vegan Panna Cotta, or Vegan Oatmeal Cookies. Air Fryer Apple Crisp has some of the same spices in it and would be delicious too!

DO ICED CHAI LATTES HAVE COFFEE?

What we're making here is technically an iced "dirty" chai latte. They call it dirty when they add a shot of espresso in. If you leave it out, you'll have a regular iced chai latte, and it will be amazing.

You should also try making my easy Vegan Horchata - it's so delicious and coffee-free.

WHY IS CHAI LATTE SO SWEET?

I find that when I order Chai Lattes in coffeeshops they are generally too sweet for my taste. The two tablespoons of maple syrup in each latte for this recipe makes it the perfect sweetness for me, but if you aren't sure, just add one tablespoon, taste it, and increase if you need to.

MORE SWEET DRINKS TO ENJOY

Learn how I make my Mason Jar Cold Brew. It's my favorite morning drink in the summer, and simple to make.

For a chocolate craving, Vegan Hot Cocoa is my favorite fix!

Iced Matcha Latte is another tea based coffee shop favorite that you can make at home, or try a matcha highball, or Strawberry Matcha Latte.

Iced Chai Tea Latte

Course beverage

Cuisine American

Keyword iced chai tea latte

Prep Time 25

Total Time 25

Servings Servings

Calories 374kcal

Author Alysen

Ingredients

2 cups water
2 cups plant or nut milk of your choice
2 black tea bags
2 cinnamon Sticks
8 whole cardamom pods
4 cloves
2-3 star anise
4 whole peppercorns
2-3 slices fresh ginger
4 tbsp maple syrup
2 shots espresso

Get Recipe Ingredients

Instructions

First, crush the cardamom pods, cloves, star anise, and peppercorns in a mortar and pestle.
In a small pot, place the crushed spices, 2 cups of water, ginger, cinnamon sticks, and tea bags.
Bring to a boil. Immediately remove from the heat, and remove the tea bags from the mixture.
Let chai stand for 20 minutes to cool down and develop flavor.
Pour the chai mixture through a strainer to remove the spices. Set aside
In each of two mugs, brew a shot of expresso.
Then add to each mug ½ cup of the chai mixture, ½ cup of milk, and 1 or 2 tablespoons of maple syrup, to taste.
Add a handful of ice cubes to each mug. Stir to combine. Add more milk or syrup if desired.

Video

https://youtu.be/ehEWC4iGhfU

Notes

You may leave out the espresso if you prefer. If you don't have an espresso brewer, you can substitute regular coffee or cold brew concentrate.

Nutrition

The post Iced Chai Tea Latte appeared first on Vegetarian Mamma.