These cheddar and spinach bites are the perfect appetizer or snack! They are easy to make with the secret ingredient of pancake mix!
Cheddar Spinach Bites – A Super Easy Gluten-Free Snack
I was SO excited to try this recipe! This is pretty much how it happened…we were on our way home from Whole Foods with the car loaded with groceries. I am scanning facebook while my husband drives. Better Batter had just posted a link to this awesome recipe! We get home, I whip it up for lunch! Its SUPER simple! We served ours with a fresh roma tomato puree! Nothing but tomatoes!
*You can also use most any type of pancake/biscuit type mix with this recipe*
Here is a link to the original recipe. I changed it up some. I added a few more eggs to get my bites to stick together and form a nice ball.
Ingredients For These Cheesy Spinach Bites
- Spinach – We used fresh spinach but if you used frozen make sure to really squeeze out the excess water
- Better Batter Baking Mix
- Shredded Cheese (we used cheddar)
- Italian seasoning
How To Make These Spinach Bites
These little appetizer veggie bites couldn’t be simpler. Here is the breakdown:
Preheat oven to 400.
Mix all ingredients together.
Shape into balls.
Bake for 12-15 minutes on a lightly oiled cookie sheet.
Is Cheese Vegetarian?
Some vegetarians choose to eat cheese, and some do not. It all depends on your personal values and preferences.
The term vegetarian is actually pretty broad. There are a few different types of vegetarians actually:
- Lacto-Ovo Vegetarian
- Lacto Vegetarian
- Ovo Vegetarian
- The Flexitarian
Honestly, you won’t believe just how easy and just how tasty this recipe is! You’ll be begging for seconds or maybe in thirds!
Looking for other allergy-friendly recipes? All of our recipes are nut-free and gluten-free. We also have vegan recipes too!
Cheddar and Spinach Bites
- 1 cup fresh spinach washed, squeezed dry and torn into pieces
- 1 cup better batter baking mix their pancake/biscuit mix
- 2 cups shredded cheddar cheese
- 3 egg
- 1 T Italian seasoning
- Preheat oven to 400.
- Mix all ingredients together.
- Shape into balls.
- Bake for 12-15 minutes on a lightly oiled cookie sheet.
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.