These Cheddar and Spinach Bites are the perfect appetizer or snack! They are easy to make with the secret ingredient of pancake mix!
I was SO excited to try this recipe! This is pretty much how it happened…we were on our way home from Whole Foods with the car loaded with groceries. I am scanning facebook while my husband drives. Better Batter had just posted a link to this awesome recipe! We get home, I whip it up for lunch! Its SUPER simple! We served ours with a fresh roma tomato puree! Nothing but tomatoes!
*You can also use most any type of pancake/biscuit type mix with this recipe*
Here is a link to the original recipe. I changed it up some. I added a few more eggs to get my bites to stick together and form a nice ball.
Honestly, you won’t believe just how easy and just how tasty this recipe is! You’ll be begging for seconds or maybe in thirds !
Looking for other allergy-friendly recipes? All of our recipes are nut-free and gluten-free. We also have vegan recipes too!
- 1 cup fresh spinach washed, squeezed dry and torn into pieces
- 1 cup better batter baking mix their pancake/biscuit mix
- 2 cups shredded cheddar cheese
- 3 egg
- 1 T Italian seasoning
- Preheat oven to 400.
- Mix all ingredients together.
- Shape into balls.
- Bake for 12-15 minutes on a lightly oiled cookie sheet.