Comments for

Comment on Vegan Caesar Dressing by Alysen

Alysen — Sun, 05 Jul 2026 12:17:20 +0000

In reply to Anjie.

Hi Anjie,

Glad you found a dressing you like. I have found that making my own dressing cuts down on sugar content too. If you cannot find the vegetarian Worcestershire in your local store, try Amazon. For sauces, it is sometimes easier to find online.

Enjoy,
Alysen

Comment on Vegan Caesar Dressing by Anjie

Anjie — Tue, 30 Jun 2026 03:09:00 +0000

Hi! I’m vegetarian but couldn’t get my hands on vegetarian Worcestershire sauce like all these other recipes. Went ahead and used a few tsp’s of mayo since I don’t have a dairy restriction, and used all of the other ingredients as listed. This is WAY better than a store-bought vegetarian Caesar dressing I tried. I keep coming back to this. Thank you so much!

Comment on Calico Beans - a hearty vegetarian dish by Alysen

Alysen — Sun, 28 Jun 2026 22:18:26 +0000

In reply to Laura B..

Hi Laura,

Thank you for letting me know that you enjoyed the Calico Beans recipe. As with all the recipes on the site, they are either vegetarian or vegan, so you may want to check out if there is another recipe to try.

Enjoy,
Alysen

Comment on Calico Beans - a hearty vegetarian dish by Laura B.

Laura B. — Sat, 27 Jun 2026 03:05:38 +0000

I like this recipe. I’m not vegan, but I don’t cook with bacon/pork, & like this “cleaner” version, with the bean variety! Liquid smoke is what I like for a depth of flavor!

Comment on Juicy Beyond Meat Meatloaf (Gluten-Free, Vegetarian + Easy Weeknight Dinner) by Alysen

Alysen — Sat, 09 May 2026 15:41:34 +0000

In reply to Staza.

Hi Staza,

Glad you enjoyed the Beyond Meat Meatloaf. Depending on the packaging, some have found the 16 ounces, but like many companies they are reducing the size too. Glad it worked out. If you need a recipe for the remainder, you could check out the Impossible Beef Stroganoff or the Meatballs recipes.

Enjoy,
Alysen

Comment on Juicy Beyond Meat Meatloaf (Gluten-Free, Vegetarian + Easy Weeknight Dinner) by Staza

Staza — Thu, 07 May 2026 01:37:46 +0000

Best vegetarian meatloaf I ever made. Used Panko. Subbed Bob‘s Redmill egg replacer worked fine subbed maple syrup for the brown sugar. Didn’t work as well. Will use the brown sugar next time. Next time I will add the carrots and the mushrooms. I hope it’ll come out as well. By the way the beyond beef package was only 12 ounces so I had to buy two but I worked it out to be 16 ounces and froze the rest so it worked out.

Comment on Vegan Horchata by Alysen

Alysen — Thu, 02 Apr 2026 22:20:07 +0000

In reply to Kegan eastman.

Hi Kegan,

Awesome! Glad you enjoyed it. 🙂

Enjoy,
Alysen

Comment on Vegan Horchata by Kegan eastman

Kegan eastman — Wed, 01 Apr 2026 20:47:32 +0000

Oh my gosh girlie that was so savage

Comment on Polish Cucumber Salad by Alysen

Alysen — Mon, 30 Mar 2026 21:47:01 +0000

In reply to Britta.

Hi Britta,

It is always good to hear when recipes are handed down. I hope your family enjoys this recipe for years to come.

Thanks,
Alysen

Comment on Polish Cucumber Salad by Britta

Britta — Mon, 30 Mar 2026 19:56:37 +0000

Have made this salad for years, which my mother taught me. My family loves it.

Comment on Juicy Beyond Meat Meatloaf (Gluten-Free, Vegetarian + Easy Weeknight Dinner) by Alysen

Alysen — Sat, 28 Mar 2026 18:55:35 +0000

In reply to Ken from Colorado.

Hi Ken,

Glad to hear you enjoy the meatloaf. If you are using your phone, you may need to click the print button to see the toggle for Cook Mode. I haven't checked it on a tablet, and may need to do the same as the phone. Also, I have a Meatless Roast beast recipe that you may wat to try.

Let me know if you still cannot find the toggle switch.

Enjoy,
Alysen

Comment on Juicy Beyond Meat Meatloaf (Gluten-Free, Vegetarian + Easy Weeknight Dinner) by Ken from Colorado

Ken from Colorado — Thu, 26 Mar 2026 23:58:05 +0000

Love the recipe. However, I can't find a "keep the recipe" (the button that keeps the recipe from going dark. I do the meatloaf every other month or so.