Creamy Corn Soup is perfect for any time of the year. This soup is delicious and full of flavor as well as free from the TOP 8 most common allergens.
I am a huge soup lover and this Creamy Corn Soup does not disappoint! In fact if you love soup as much as I do you need to check out our other soup recipes!
If you love soup, you need to check out our Southwest Corn and Black Bean Soup, our Sweet Vegetarian Chili and our Creamy Mushroom and Rice Soup!
For this Creamy Corn Soup I originally used Enjoy Life Food’s Gluten Free All Purpose Flour. It is more than just gluten-free.
ELF no longer carries this flour, so I could recommend any gluten-free all purpose flour!
For this soup recipe, I also used fresh corn. You are welcome to use frozen. Corn is in season here right now, so I took advantage!
Can’t blame me, right?
This creamy soup is actually a family favorite. In fact, you might have seen me post about it in my social media last week while on vacation. It is SO easy to make that you can make it on vacation!
If you don’t want to cook while on vacation and you are traveling by car, you can make it ahead and take it with you!
Whether you are sitting at home at your dinner table or eating at a vacation rental home, this creamy corn soup will warm your soul. I promise!
It is a wonder I can even make it through blogging all these recipes without being hungry all the time! Oh, wait. I am hungry now! Ha!
If you are a soup lover, you need to try this Broccoli Cheese Soup by Wholesome Yum!
Since we are both hungry, I think it is time we get on with the recipe!
Don’t you?
- 1 T oil
- 1 1/2 c onion diced
- 1 bell pepper deseeded and diced
- 3 celery ribs diced
- 1/2 diced carrot
- 3 c diced white potato peeled
- 3 T gluten-free all purpose flour
- 1 t smoked paprika
- 3 c corn
- 3 c vegetable broth
- 2 c non-dairy milk
- 3 green onions diced
- 1/2 c fresh parsley
- In a large pot over medium heat, warm the oil. Saute the onions, bell pepper, celery and carrots until soft.
- Add in diced potato. Then add in flour and paprika, stir to coat.
- Next add in corn, broth and milk. Bring to a boil and simmer for 20 minutes or until potatoes are soft.
- Transfer 3 cups of mixture to a blender to puree and make smooth. Return back to pot.
- Stir in green onions.
- Divide soup into bowls and top with parsley.
- ENJOY!
Did you make this recipe?
Be sure to snap a picture and post it to Instagram with the hashtag #VegetarianMamma! I love seeing our recipes being recreated!See how easy that is? I am telling you that this recipe is a winner in my book and I hope it will be in yours!
Now go and grab yourself a bowl and let’s DIG in!
OR
Heather Johnson says
Your creamy corn soup recipe sounds perfect for cooler fall weather. I can just imagine tucking into a hot bowl while watching the leaves falling outside!
Sarah-Louise Bailey says
This soup looks delicious and so easy to make. My kids would love it. I will definitely try this on weekend.
Scott says
I absolutely love corn chowders, so I would probably really enjoy this soup. Send some right over!
Echo says
I love soups, stews and chowders! I also love corn! I have a corn chowder recipe that I posted on my own blog. I am definitely going to have to try this recipe though!
Kerri Olkjer says
This looks completely delish! Really love that it’s gluten and dairy free.
Rebecca Swenor says
We love creamy soups in my family and this Creamy Corn Soup sounds amazing. Enjoy Life Foods products I have not heard of before but will have to look into them for sure because my son has food allergies. Thanks for sharing these products and the delicious recipe.
Elizabeth Brico says
I have never been into corn, but my husband loves it, so I’ve had to make concessions. The fact that this is a soup (I love soup) AND vegan (a requirement for me) make this a great candidate for a corny concession 😉
Matt says
YUM! Il ove corn soup and will definitely be sharing this recipe with my wife!