Your mouth is going to water with just one bite of this pineapple pretzel dessert. Just think about the sweet and creamy whip mixed with pineapple, cherries and pretzels to create this creamy pineapple pretzel salad.
What is pineapple pretzel salad?
Is creamy pineapple pretzel salad a salad or a dessert? Really that is a great question. I do not honestly know why its called a salad. I personally think it is more of a dessert.
So to be fair, we can call it either! Creamy Pineapple Pretzel Salad OR Creamy Pineapple Pretzel Salad! You pick the name!
This pretzel salad with pineapple and cherries is such a sweet treat. I did not add any additional sugar, where other recipes do. I felt that this pineapple pretzel combo was perfect the way it is!
The pineapple brings the sweet and the tart to this dish. The cherries add some additional sweetness and the pretzels bring the crunch!
Allergic to nuts?
Food allergies seem to be on the rise here in the United States. If you search for analytics on food allergies, you will find that there is an average of 1 food allergy child among every 13 children.
That is almost 2 in each classroom! That’s a lot. You may or may not notice that on our site we actually feature recipes that are nut-free. The pretzels in this recipe take the place of where nuts might typically be!
The pretzels provide the crunch needed for this gluten-free recipe. I used gluten-free pretzels to make this dish gluten-free for me!
Problems with sticking pretzels?
Many other recipes mix the pretzel into the recipe itself, which can lead to problems of the pretzels sticking to the pan. Not in this pineapple pretzel dessert!
These delicious pretzels are simply crushed and placed on top of the gluten-free dessert!
Need a dish to share at a potluck?
This is the dish for you! This creamy pineapple pretzel salad is a crowd favorite! Your friends and family will come back for seconds of this dish! You better make a double batch!
Is crushed pineapple pretzel salad good the next day?
That’s a great question, this pineapple pretzel dessert does taste yummy the day after. One note would be that the pretzels will soften once you place back into the fridge.
So you might want to retop your dessert with some fresh pretzels the day after. I personally like this vegetarian recipe the day of!
More Gluten-Free Dessert Recipes:
- Soft Gluten-Free Cookies
- Butterscotch Chocolate Chip Dip
- Gluten-Free Cookie Bars
- Gluten-Free Brownie Trifle
Creamy Pineapple Pretzel Salad
- 8 oz cream cheese softened, (dairy or dairy-free)
- 13.5 oz maraschino cherries drained, stems removed
- 8 oz whip (I used dairy-free coco whip)
- 20 oz crushed pineapple drained
- 1 cup gluten-free pretzels crushed
- In a medium sized bowl, mix together the softened cream cheese, cherries, whip and pineapple.
- Stir until well combined and put into a serving dish. Chill for 30 minutes.
- Remove serving dish from fridge and top with crushed pretzels. ENJOY!
Let’s talk! Drop me a comment below telling me if you struggle with finding yummy dishes to take to potlucks or family dinners? Have you tried a pineapple pretzel salad before?