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  1. I’m not a big fan of hummus, but with the addition of cucumbers makes it look really great. I can bring this to a Labor Day party and I’m sure it will be a hit!

  2. That sounds phenomenal. I love hummus and I will definitley be trying this. I bet it;s yummy.

  3. I never thought of putting cucumber in hummus before. And now that you mentioned, not a bad idea at all! I’m going to try this.

    • Great question. 🙂 I cut the cucumber in half lengthwise and deseeded it. Then I cut the cucumbers into small plank shapes which were about 2 inches by 1 inch. That way my food processor cut them up nicely. However, depending on what you use to blend it you can cut them bigger or smaller. 🙂

  4. I love hummus. I’ve always gone with the old standard using garbanzo beans. I like this twist with added cucumber and dill. Refreshing. I would have an assortment of cut up raw vegetables to dip into this hummus recipe.Yummy!

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