Want dinner ready in a flash? This delicious and gluten-free easy baked spaghetti recipe will do the trick! It is a delicious dump and go recipe that you love!
Looking to get dinner on the table in a flash? Try cooking up this Easy Baked Spaghetti dish.
I should title this “the worlds easiest baked spaghetti recipe.” Pretty self-explanatory!
Its great for those nights where you need a quick dinner or really just don’t feel like prepping for dinner! You can literally dump all the goodies into your casserole and bake!
If you are really feeling stretched for time, you can prep it ahead and pop into the fridge. Then when you are ready, you can bake! Easy!
Check out this easy recipe! I love to pair this easy baked spaghetti with some broiled asparagus and some cheesy garlic bread! YUM!
- 1 box of cooked GF noodles
- 26 oz jar of spaghetti sauce
- 1/2 cup fresh basil chopped
- 8 oz of parm cheese
- Mix all ingredients together.
- Pour into a prepared casserole dish.
- Bake at 350 degrees for 20 minutes.
Did you make this recipe?Be sure to snap a picture and post it to Instagram with the hashtag #VegetarianMamma! I love seeing our recipes being recreated!
You can also check out all our recipes, that use Explore Cuisine pastas! Yummy recipes like: Kid Friendly Pasta Salad, Vegetable Bolognese, Warm Black Bean and Corn Pasta Salad, Spaghetti Stuffed Peppers, Roasted Cauliflower Alfredo and Vegetable Ragu.