Easy Taco Pasta Salad Recipe is THE side dish that you need to make for your next cookout. Your friends will be floored with the flavor in this pasta salad!
We’ve been talking a lot about grilling out and cookouts. It is that time of year. Now this dish can actually be made ANY time of of the year.
However, it is absolutely perfect for your next cookout! This easy taco pasta salad will bring up the flavor level and WOW your friends!
Ingredients For This Easy Taco Pasta Salad Recipe
As always we used fresh and easy to find ingredients.
- black beans
- green onions
You get the idea! Easy peasy!
We also used our favorite pasta! You know Explore Cuisine.
We talk about them quite a bit and use them in many of our recipes!
Gluten Free Pasta
For this recipe, we used Organic Brown Rice Rigatoni from Explore Cuisine. This pasta tastes great and reheats well!
It is certified gluten-free and made in a dedicated gluten-free facility! It also carries the Vegan Society seal of approval. We love Explore Cuisine and often use their pastas in our recipes.
Can I use regular pasta in this taco pasta salad?
Yes any pasta would work just fine.
How long is this taco pasta salad good for?
You can wrap the bowl of leftovers and keep in your fridge up to 4 days. This also makes a great make ahead salad as well!
More Pasta Recipes
- Grilled Vegetable Alfredo with Pasta
- Mandarin Spinach Pasta Salad
- Deviled Egg Pasta Salad
- Roasted Vegetable Pasta
Let’s get to this mouth watering gluten-free recipe!
Easy Taco Pasta Salad
- Prepare your pasta, per the directions on the box. Then run under cool water and dump into large bowl.
- Add in the black beans, green onions, tomatoes, corn and cilantro. Stir to combine.
- In a smaller bowl, combine the mayo, lime juice and taco seasoning. Stir to mix well.
- Once your mayo sauce is combined gently add it to the pasta bowl. Stir to combine and until all parts are coated.
- Chill for 30 minutes, stir again and serve!
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
Now it is time to eat! 🙂 Looking for more gluten-free recipe ideas? Be sure to check out our recipe index!
Let’s talk! Leave me a comment telling me if you’ve ever made this recipe? It is such a fun dish! Any other ingredients that you’d add?