If you love Taco Night, raise your hand! We LOVE taco night! Taco night is always a hit at our house! No matter what the taco, my family chows down! This taco uses all veggies! Its adaptable and you can add more/less of your favorite veggies! As always…its easy!
- 1 medium onion diced
- 1 medium zucchini diced
- 1 T olive oil
- 1 medium tomato diced
- 1 cup corn
- 3/4 cup enchilada sauce
- 8 corn tacos
Heat olive oil in skillet over medium temperature.
Saute onion and zucchini until soft.
Add in tomato and corn. Saute for 2 minutes.
Add enchilada sauce. Bring to a boil. Simmer for 15 minutes or until desired thickness of filling is achieved.
Fill tacos with vegetable filling.