4.5 dozen breakfast cookies with raisins and some chocolate chips for sweetness! My freezer is looking pretty full and I can’t wait to be able to pop out some goodness for breakfast without the mess! 🙂
The recipe does call for wheat flour, but I made them with our favorite All Purpose Gluten Free Better Batter Flour! I did not change much from the original recipe so I”ll direct you to it to learn how to make these cookies! You can find the recipe for breakfast cookies HERE.