These Gooey Enchiladas are vegetarian, gluten-free and packed with flavorful vegetables and beans. Top the vegetarian enchiladas off with some cheese to create the ultimate dinner.
My family is huge on easy meals and Gooey Enchiladas is a family favorite. Our life can get pretty hectic and sometimes we are scrambling at meal time.
We try to focus on recipes that are easy to make, have simple ingredients and are full of flavor.
What’s the difference between a burrito and an enchilada?
Traditionally burritos are made with flour tortillas, whereas enchiladas are made with corn tortillas.
Burritos are also more of a handheld item, where enchiladas are meant to be eaten with a fork.
Ingredients For Vegetarian Enchiladas
- olive oil
- small onion
- bell pepper
- black beans
- diced tomatoes
How To Make These Gluten Free Enchiladas
- Saute veggies. In a skillet over medium heat, saute oil, onion, pepper and mushrooms until soft.
- Add spices. Stir in oregano and cumin.
- Add filling ingredients. Next add cooked rice and black beans. Stir until combined. Add 1/2 cup of cheese to this mixture. Stir.
- Prepare enchiladas. Oil a 9X13 baking dish. Place half of the diced tomatoes in the baking dish. Warm tortillas so they are easier to roll. Divide the mixture up into the 8 tortillas. Roll tortillas and place seam down into the baking dish. Top rolled tortillas with remaining tomatoes, then bake for 15 minutes. Add remaining cheese and bake for another 3-5 minutes or until cheese is melted. Top with your favorite toppings and ENJOY!
Customize These Gooey Enchiladas
These enchiladas are filled with vegetables and beans. If you are a meat eater, you can certainly add in what you want to this recipe. It is quite adaptable.
It is a fun dish because you can personalize it with your topping selection. You can add more cheese, sour cream, green onions and cilantro. This gooey enchilada dish is flexible!
I love tacos, salsa, and Mexican inspired dishes! Visit the Recipe Index to find more yummy Mexican dishes, and make sure you check out Avocado Salsa, Veggie Burger Tacos, and Taco Stuffed Zucchini Boats.
Vegetarian Enchiladas Recipe FAQ’s
How do you keep enchiladas from getting soggy?
Because I used diced tomatoes instead of enchilada sauce, I don’t have an issue with them getting soggy. But if you have had an issue in the past, it’s recommended to fry your tortillas slightly to crisp them before filling them.
Can you make these enchiladas with flour tortillas?
Yes you can. They wouldn’t be gluten free anymore, but you can if that’s what you have on hand.
Can I use something else besides black beans?
You could try using refried beans or tofu instead to keep it vegetarian. Or try adding shredded chicken or ground turkey for you meat eaters out there.
Can I make these enchiladas vegan?
Yup. Just simply swap out the cheese and use a non-dairy alternative instead.
Can I add more vegetables to this enchilada recipe?
Absolutely. Spinach would work wonderful in this dish. Or cooked, diced sweet potato would be a great alternative to the rice as well.
More Mexican Vegetarian Dishes
- Mexican Tater Tot Casserole – Tots never go out of style on the dinner table!
- Air Fryer Cauliflower Tacos
- Instant Pot Taco Soup (+ StoveTop Directions)
Gooey Enchiladas - Vegetarian + Gluten-Free
- In a skillet over medium heat, saute oil, onion, pepper and mushrooms until soft.
- Stir in oregano and cumin.
- Next add cooked rice and black beans. Stir until combined.
- Add 1/2 cup of cheese to this mixture. Stir.
- Oil a 9X13 baking dish. Place half of the diced tomatoes in the baking dish.
- Warm tortillas so they are easier to roll. Divide the mixture up into the 8 tortillas. Roll tortillas and place seam down into the baking dish.
- Top rolled tortillas with remaining tomatoes, then bake for 15 minutes.
- Add remaining cheese and bake for another 3-5 minutes or until cheese is melted.
- Top with your favorite toppings and ENJOY!
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.