Cooking on the grill is a sign of summer for many. Asparagus is a perfect vegetable to grill. Grilled Asparagus paired with fresh dill makes the perfect side dish.
We have been able to sneak in a few more nights of grilling as the weather turns to cool nights. We just love grilling out vegetables and dread giving that up as winter starts to set in.
Grilled Asparagus is very easy to make and tastes wonderful. We season this dish with fresh dill. You can use parm (dairy or non dairy) or omit all together. Whatever your sweet little heart desires!
Looking for more grilling ideas? Check out this Foil Pack Dinner by Allergylicious!
Looking for other allergy-friendly recipes? All of our recipes are nut-free and gluten-free. We also have vegan recipes too!
Grilled Asparagus
Ingredients
- 1 lb asparagus trimmed
- 2 T fresh dill chopped
- 1/2 t garlic salt
- spray oil
- parm optional
Instructions
- Gently spray a piece of foil with oil.
- Place asparagus on foil.
- Evenly spread fresh dill and garlic salt.
- Place foil on top shelf of grill over medium heat.
- Cook until tender (for me it was about 8 minutes)
- Top with parm, if you'd like.
- Serve.
Notes
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Love to grill? Leave a comment telling me your favorite vegetable to grill!
Patricia says
I have my eyes on some books.
Crystal says
I love grilling vegetables, brings out such a great flavor. Speaking of grilling, my grill just broke. I’d love to be able to get a new one.
Andrea Williams says
I have quite a few tv series and a lot of books on my list.
Joan says
My Amazon wish list is loaded with cookbooks. Looking forward to several coming out this fall.
Kylee from Kylee Cooks says
I have a fit bit/smart watch on my list!
Pat k says
We need a new deep fryer. We wore out the old one
Tabathia B says
the new kindle, a few ebooks and a kindle fire kids edition