Cooking on the grill is a sign of summer for many. Asparagus is a perfect vegetable to grill. Grilled Asparagus paired with fresh dill makes the perfect side dish.
We have been able to sneak in a few more nights of grilling as the weather turns to cool nights. We just love grilling out vegetables and dread giving that up as winter starts to set in.
Grilled Asparagus is very easy to make and tastes wonderful. We season this dish with fresh dill. You can use parm (dairy or non dairy) or omit all together. Whatever your sweet little heart desires!
Looking for more grilling ideas? Check out this Foil Pack Dinner by Allergylicious!
Looking for other allergy-friendly recipes? All of our recipes are nut-free and gluten-free. We also have vegan recipes too!

- 1 lb asparagus trimmed
- 2 T fresh dill chopped
- 1/2 t garlic salt
- spray oil
- parm optional
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Gently spray a piece of foil with oil.
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Place asparagus on foil.
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Evenly spread fresh dill and garlic salt.
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Place foil on top shelf of grill over medium heat.
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Cook until tender (for me it was about 8 minutes)
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Top with parm, if you'd like.
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Serve.
No need to fold the foil into a packet, just leave it open as a grilling surface.
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Love to grill? Leave a comment telling me your favorite vegetable to grill!
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We grill year round and one thing I love is asparagus. We also grill rainbow peppers,garlic,onions zucchini, pineapple..the list goes on. Last weekend we made kabobs and they were so good 🙂
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I’ve got some new vegan cheese from Miyoko’s that I bet would be killer on this!
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I love grilling up zucchini and asparagus!
This would be so amazing!!!! I have a griddler in my wish list because I would love to be able to grill a little in my apartment. I am so homesick (I just started med school) and would love to be able to make some of my family’s grilled classics 🙂
This would be so amazing!!!! I have a griddler in my wish list because I would love to be able to grill a little in my apartment. I am so homesick (I just started med school) and would love to be able to make some of my family’s grilled classics!! 🙂
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