Sometimes you just need simple food. This Honey Mustard Broccoli Bowl is made with simple ingredients but packs it on when it comes to taste!
I am really just a fan of easy dishes. We used this Honey Mustard Broccoli Bowl as a main dish for our dinner table, but it would beautifully complement your table as a side dish. The colors in this dish are natural and beautiful.
While I did use rice, you can mostly certainly sub in quinoa in this dish. I used fresh broccoli, but you can also try to sub in frozen broccoli. I like that I can control the crispness of broccoli when I use fresh broccoli. I like my broccoli more al dente.
The sauce for this Honey Mustard Broccoli Bowl is simple. It only has three ingredients.
How easy is that? I love the taste of Just Mayo, I used that in this recipe, but the recipe lends itself to work well with other mayo brands.
Looking for more gluten-free recipes? You can check out our recipe index for more easy, yet mouthwatering recipes! You might also love our Sweet Corn Pudding, Roasted Carrots and Brussels and our Wild Rice Casserole.
Honey Mustard Broccoli Bowl
- Bring water to a boil in a large pot. Boil broccoli for about 4 minutes or until your desired "doneness." Set aside.
- Prepare rice per directions on package.
- One rice is prepared, combine the cooked rice, broccoli, chickpeas, green onion and cilantro in a bowl. Mix.
- In a small bowl combine mayo, mustard and honey. Mix until well blended. Put dressing on rice mixture. Mix until well coated.
If you are a fan of meals in a bowl, you need to check out our Mediterranean Rice Bowl. It is simply amazing as well!
Let’s TALK! Are you a rice lover? What are your favorite things to pair with rice? Have you tried this flavor combination before?