Comments on: How to make a Vegetarian Charcuterie Board

By: Prashanth

Prashanth — Sun, 22 Mar 2020 07:11:22 +0000

We always enjoy your articles its inspired a lot by reading your articles day by day. So please accept my thanks and congrats for success of your latest series.

By: Gordon

Gordon — Sat, 03 Aug 2019 12:48:24 +0000

In reply to Jayme. You are so welcome! Yes, Worcestershire sauce is tricky. It is not vegetarian generally or gluten free. Luckily I have found a vegan gf one that I can use. Thankful there are vegetarian options but they are hard to find sometimes. Typically, you can find at a natural foods store :) . Thanks Jayme!

By: Jayme

Jayme — Fri, 02 Aug 2019 18:24:38 +0000

The charcuterie board looks delightful! I will definitely have to try this out. Thanks for the recipe!

p.s.- I'm not strictly vegetarian but hopefully for the people who are, they will know that Worcestershire sauce is not vegetarian since one of the main ingredients is anchovies.

By: Gordon

Gordon — Mon, 27 Aug 2018 17:04:56 +0000

In reply to Krissy Allori. Thank you so much Krissy!

By: Krissy Allori

Krissy Allori — Mon, 27 Aug 2018 16:37:06 +0000

Charcuterie Boards are my love language! It's so great to see some vegetarian inspiration. Will definitely follow your recommendations!

By: Gordon

Gordon — Mon, 27 Aug 2018 16:33:56 +0000

In reply to Danielle. Ha, I understand that! I am SO in love with olives!

By: Gordon

Gordon — Mon, 27 Aug 2018 16:33:42 +0000

In reply to Renee @ The Good Hearted Woman. Thank you so much! I love that color too! So inviting!

By: Gordon

Gordon — Mon, 27 Aug 2018 16:33:27 +0000

In reply to Suzy. Thank you Suzy! Yes, we love Crunchmaster too and this IS perfect for Labor Day!

By: Gordon

Gordon — Mon, 27 Aug 2018 16:31:57 +0000

In reply to Rae. Thanks so much! Yes those crackers are addicting! I am a snacker so this is perfect for me!

By: Rae

Rae — Mon, 27 Aug 2018 16:28:40 +0000

I can really appreciate this vegetarian charcuterie board even though I'm not personally vegetarian. I always find myself snacking on the fruit and veggies on platters in place of the traditional meats (the cheese is another story.) I'll be on the lookout for those crackers, they look addicting!

By: Suzy

Suzy — Mon, 27 Aug 2018 16:11:14 +0000

What a beautiful board! Just in time for labor day weekend. And love Crunchmaster

By: Renee @ The Good Hearted Woman

Renee @ The Good Hearted Woman — Mon, 27 Aug 2018 16:05:58 +0000

I love all the texture and color your vegetarian charcuterie board brings to the table! It's beautiful!