Looking for a side dish that will liven up the flavor at your dinner table? These lemon roasted potatoes will bring a light and delicious flavor to your tastebuds!
I am a huge fan of roasting foods. I loved my oven-roasted brussels and carrots! And I am a huge fan of these lemon roasted potatoes. Potatoes are probably one of my favorite foods to roast! I have been adding in lemons to the items I am roasting to lighten the flavors in dishes!
How to Make Lemon Roasted Potatoes
This is such a simple recipe. It’s perfect for days when it’s not too hot outside. You will be roasting them in the oven, which can heat up your house.
There are only a few simple ingredients:
- Red potatoes
- Olive oil
- Garlic salt
- Fresh parsley
You can find the entire recipe in the printable recipe card at the bottom of this post. But here is a really quick overview of how you can make this recipe. It’s so easy!
- Cut up the potatoes
- Mix everything together in a big bowl.
- Roast the potatoes
How To Make Roasted Potatoes in the Air Fryer
These will turn out just as tasty in the air fryer. I have a recipe with all the details – check out my air fryer potatoes.
What Type of Potatoes Are Best to Roast?
I personally love red potatoes for roasting. I like how tender the potato skin is. I also think red potatoes have a richer flavor.
For A Little Fun Add Some Cheese
If you want to mix things up and make something feel fresh and new, just sprinkle some freshly grated parmesan cheese on top during the last 5 minutes of baking. They will come out crispy and oh so decadent.
Whether you are gathering your friends around the table for a holiday dinner or a Sunday supper, this dish will delight all!
To get the perfect potatoes, you need the perfect pan! I have added a new pan to my collection!
Looking for other allergy-friendly recipes? All of our recipes are nut-free and gluten-free. We also have vegan recipes too!
Ready for the recipe?
Lemon Roasted Potatoes
- Gently mix all ingredients together except parsley.
- Roast/bake in oven at 400 degrees F for 15 minutes or until potatoes are soft.
- Remove from oven, remove lemons.
- Put potatoes into a serving bowl, garnish with parsley.
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
Let’s talk! Leave me a comment telling me if you’ve ever roasted anything with lemons? I’d love to hear what your favorite item to roast it! Potatoes? Squash?
Thank you to Nordicware for the pan! The sample of the pan did not influence my opinion. 🙂
More Potato Dishes
Here are some more recipes if you love potatoes as much as my family does.