Looking for a side dish that will liven up the flavor at your dinner table? These lemon roasted potatoes will bring a light and delicious flavor to your tastebuds!
I am a huge fan of roasting foods. I loved my oven-roasted brussels and carrots! And I am a huge fan of these lemon roasted potatoes. Potatoes are probably one of my favorite foods to roast! I have been adding in lemons to the items I am roasting to lighten the flavors in dishes!
How to Make Lemon Roasted Potatoes
This is such a simple recipe. It’s perfect for days when it’s not too hot outside. You will be roasting them in the oven, which can heat up your house.
Ingredients
There are only a few simple ingredients:
- Red potatoes
- Lemon
- Olive oil
- Garlic salt
- Fresh parsley
Directions
You can find the entire recipe in the printable recipe card at the bottom of this post. But here is a really quick overview of how you can make this recipe. It’s so easy!
- Cut up the potatoes
- Mix everything together in a big bowl.
- Roast the potatoes
That’s it!
How To Make Roasted Potatoes in the Air Fryer
These will turn out just as tasty in the air fryer. I have a recipe with all the details – check out my air fryer potatoes.
What Type of Potatoes Are Best to Roast?
I personally love red potatoes for roasting. I like how tender the potato skin is. I also think red potatoes have a richer flavor.
For A Little Fun Add Some Cheese
If you want to mix things up and make something feel fresh and new, just sprinkle some freshly grated parmesan cheese on top during the last 5 minutes of baking. They will come out crispy and oh so decadent.
Whether you are gathering your friends around the table for a holiday dinner or a Sunday supper, this dish will delight all!
To get the perfect potatoes, you need the perfect pan! I have added a new pan to my collection!
Looking for other allergy-friendly recipes? All of our recipes are nut-free and gluten-free. We also have vegan recipes too!
Ready for the recipe?
Lemon Roasted Potatoes
Ingredients
- 8 med red potatoes quartered
- 2 lemons quartered and deseeded
- 1 T olive oil
- 2 T garlic salt
- 1/4 c fresh parsley
Instructions
- Gently mix all ingredients together except parsley.
- Roast/bake in oven at 400 degrees F for 15 minutes or until potatoes are soft.
- Remove from oven, remove lemons.
- Put potatoes into a serving bowl, garnish with parsley.
- ENJOY!
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
Let’s talk! Leave me a comment telling me if you’ve ever roasted anything with lemons? I’d love to hear what your favorite item to roast it! Potatoes? Squash?
Thank you to Nordicware for the pan! The sample of the pan did not influence my opinion. 🙂
More Potato Dishes
Here are some more recipes if you love potatoes as much as my family does.
- Rustic Potato Soup
- Garlic Herb Roasted Potatoes
- Grilled Potatoes and Vegetables in a Foil Packet
Kelly says
Great pan and great recipe. Love it when great things come together for some tasty food!
Cindy says
Thanks for the pan love! We love this pan! And delicious recipes are being made on it! YUMMMM
maria @closetohome says
someone had recently made me a lemon potato salad and everyone loved it
Cindy says
Such a fun refreshing flavor!
Jennifer @SimplePureWhole Wellness says
Yum! I love how simple this is to allow the delicious flavors to shine. Thanks!
Cindy says
Thank you Jennifer! Sometimes, simple is better, right? YUMMMO
Luci {Luci's Morsels} says
I love lemon roasted potatoes. So simple to make but so delicious in flavor!
Luci’s Morsels | fashion. food. frivolity.
Cindy says
Couldn’t agree more! So simple in flavor!
Tara says
That pan looks perfect for roasting the potatoes! Love the addition of the lemon. Great side for the holidays.
Cindy says
Thank you! The pan is perfect for roasting! It has been great in our household!
Amanda says
This sounds great! I love roasted vegetables. Probably, tomatoes, asparagus and cauliflower are my favorites—other than potatoes, of course! I have never used lemon before roasting. This, I will have to try.
Cindy says
Oh those sound delicious!!
Michelle @ The Last Food Blog says
These sound so good! Anything roasted with lemon is always a winner for me 😉
Cindy says
Thanks Michelle!
Elaine @ Dishes Delish says
The potatoes sound great! I love the pan, I’ll have to try it! I love crispy potatoes!
Cindy says
Thank you! We love potatoes too!
Jessica Pinney says
Honestly never thought of seasoning my potatoes with lemons but it sounds lovely! I will definitely be trying it.
Cindy says
Hope you enjoy!