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	<title>
	Comments on: Matcha Dalgona	</title>
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	<link>https://vegetarianmamma.com/matcha-dalgona-dalgona-matcha/</link>
	<description>Easy vegetarian and vegan recipes</description>
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		<title>
		By: Gordon		</title>
		<link>https://vegetarianmamma.com/matcha-dalgona-dalgona-matcha/#comment-98544</link>

		<dc:creator><![CDATA[Gordon]]></dc:creator>
		<pubDate>Sun, 11 Apr 2021 01:30:58 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://vegetarianmamma.com/matcha-dalgona-dalgona-matcha/#comment-98543&quot;&gt;Beth&lt;/a&gt;.

Hi Beth, you are so kind! Thank you for coming back and letting me know how it turned out and what you used! So glad you&#039;ve been loving the drinks we&#039;ve been posting!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://vegetarianmamma.com/matcha-dalgona-dalgona-matcha/#comment-98543">Beth</a>.</p>
<p>Hi Beth, you are so kind! Thank you for coming back and letting me know how it turned out and what you used! So glad you've been loving the drinks we've been posting!</p>
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		<title>
		By: Beth		</title>
		<link>https://vegetarianmamma.com/matcha-dalgona-dalgona-matcha/#comment-98543</link>

		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sun, 11 Apr 2021 01:22:29 +0000</pubDate>
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					<description><![CDATA[I&#039;ve been &lt;strong&gt;loving the drink recipes &lt;/strong&gt;you&#039;ve been posting lately! They are all super easy and super delicious! My husband has been into making matcha since quarantine, so we had the powder already. Some organic kind from amazon :)  I made this with the thick coconut cream from the can instead of egg whites. I always keep a can in the fridge (you taught me that, ha!) So I was ready to go. I used my hand held mixer to help and it turned out great! Seriously easy! Oh, I used monk fruit sweetener too!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://vegetarianmamma.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I've been <strong>loving the drink recipes </strong>you've been posting lately! They are all super easy and super delicious! My husband has been into making matcha since quarantine, so we had the powder already. Some organic kind from amazon 🙂  I made this with the thick coconut cream from the can instead of egg whites. I always keep a can in the fridge (you taught me that, ha!) So I was ready to go. I used my hand held mixer to help and it turned out great! Seriously easy! Oh, I used monk fruit sweetener too!</p>
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