Wild Rice Mushroom Casserole is a hearty side dish that will compliment any meal. This earthy mushroom dish is filling and tasty!
This is a yummy recipe that my husband would often make before we were married. It was in the local newspaper one day. A lady named Sophia Wilkins from Grove City submitted the recipe. We have adapted it for our family! It is a great dish!
Let’s have a moment of honesty here. I recently retook the pictures, however I have lots of splatters on the casserole dish.
THIS is real life. I struggled with posting the pictures, but honestly that is real life. Real life isn’t pouring the dish into a clean dish and wiping up any smudges. Right?
So today, you get a glimpse into my real (and sometimes messy) life! See below for even more splatters!
Honestly, this recipe is hearty enough to be used as a main dish but we use it as a side dish. This Wild Rice Mushroom Casserole compliments most any dish you put on your table!
Want to WOW your guests at your next holiday dinner? THIS dish is tasty!
Mushrooms are fungi! So they are in a space all their own, set apart from plants and animals. The body of a mushroom stores nutrients. Mushrooms are nutritious. They are a good source of B vitamins. It is said that they rank the highest among vegetables when it comes to protein.
I am thinking you are probably getting pretty hungry now, aren’t you? Oh, if you are dairy-free, simply sub in your favorite dairy-free cheese to make it DF for you!
Easy peasy! Wondering about the rice? I get mine from Amazon (affiliate link), Kroger or Whole Foods!
Mushroom and Wild Rice Casserole – #glutenfree
- Heat oil in skillet.
- Saute onion until tender.
- Add in mushrooms, tomatoes and olives.
- Stir in cooked rice and gently fold in cheese.
- Spray a casserole dish with oil. Pour mixture into dish
- Bake uncovered at 375 degrees F for 30 minutes.
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
Looking for other allergy-friendly recipes? All our recipes are nut-free and gluten-free. We also have vegan recipes too!
Do you love Wild Rice Mushroom Casserole? What other ingredients would you add into this casserole? Leave me a comment telling me.